Montgomery Street, San Francisco, CA94105609 Johnson Ave., 49204, Tulsa, OK
H: (555) 432-1000
C:
resumesample@example.com
Date of Birth:
India:
:
single:
Professional Summary
Flexible line cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Bringing 3-year background in maintaining kitchen sanitation, preparing basic components of dishes and working with team of 6 cooks.
Skills
Quick-learning
Experiential learning
Practical Learning
Interactive learning strategies
Activity-based learning
SolidWorks 3D models
Graphic design
Hands-on experience with materials
I know c, c++, python, java, java script, html programming language
Work History
Line Cook, 05/2020 - Current Sugarbush Resort – Dearborn, MI,
Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
Cleaned counters, food preparation areas and equipment with sanitizing spray to reduce risk of cross-contamination.
Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
Grilled meats and seafood to customer specifications.
Prepared food items such as meats, poultry and fish for frying purposes.
Prepared cooking supplies, ingredients and workstations when opening and closing kitchen.
Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
Line Cook, 07/2019 - 05/2020 Sugarbush Resort – Detroit, MI,
Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
Cleaned counters, food preparation areas and equipment with sanitizing spray to reduce risk of cross-contamination.
Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
Grilled meats and seafood to customer specifications.
Prepared food items such as meats, poultry and fish for frying purposes.
Prepared cooking supplies, ingredients and workstations when opening and closing kitchen.
Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
Table Busser, 11/2018 - 07/2019 Major Food Group – Burlington, MA,
Prepared tables for new guests by resetting condiments, adding silverware and wiping down all surfaces.
Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.
Supported servers by responding to guest needs and retrieving items.
Pitched in extra hours and helped other staff during unexpected times of high volume to improve seating availability and food delivery to tables.
Transported dirty utensils, dishes and trays to kitchen to support efficient cleaning.
Greeted guests with friendly responses to promote satisfaction and restaurant loyalty.
Checked dining area supplies, including linens and wrapped silverware, and replenished low stock.
Removed debris and trash from dining area to keep rooms clean and fresh for guests.
Collected trash, wiped up spills and removed trays to maintain fresh and clean customer areas.
Bussed tables, cleared, cleaned and set tables quickly to facilitate table turns during high volume periods.
Assisted wait staff with timely food delivery and guest requests.
Managed customer deliveries and assisted with carrying out orders to promote maximum satisfaction.
Provided attentive service and proactively assessed guest needs.
Ensured exceptional guest experiences through attentive service.
Assisted customers with carry-out service.
Greeted customers and answered any questions.
Set up advertising signs and displays on shelves, counters and tables.
Dishwasher, 03/2018 - 09/2018 Crave Real Burger – City, STATE,
Boosted team efficiency by keeping kitchen areas organized, clean and properly sanitized.
Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
Increased machine efficiency by scraping and pre-washing dishes.
Loaded more than 50 glasses, silverware and dishes into dishwasher each shift, running average of 100 loads per day.
Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.
Troubleshot equipment malfunctions and completed minor repairs to keep equipment functioning.
Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health.
Stepped into additional roles during busy times to boost coverage of important stations.
Moved items from main storage areas to easily accessible small fridge, freezers and containers to support kitchen staff efficiency.
Kept kitchen areas neat and clean by removing trash and organizing supplies.
Used wather sprayer to loosen food residue and enhance cleaning.
Cleared, washed and stacked all plates, dining utensils and trays quickly and without breaking.
Kept work area clean, dry and free of debris to prevent incidents and accidents.
Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
Education
High School Diploma: , Expected in 05/2021 - Castle View High School - Castle Rock, CO GPA:
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