Line Cook Resume Example
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LINE COOK
Professional Summary
Flexible line cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Bringing 3-year background in maintaining kitchen sanitation, preparing basic components of dishes and working with team of 6 cooks.
Skills
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Work History
Line Cook, 05/2020 to Current
Sugarbush Resort – Dearborn , MI
Sugarbush Resort – Dearborn , MI
- Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
- Cleaned counters, food preparation areas and equipment with sanitizing spray to reduce risk of cross-contamination.
- Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
- Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
- Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
- Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
- Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Grilled meats and seafood to customer specifications.
- Prepared food items such as meats, poultry and fish for frying purposes.
- Prepared cooking supplies, ingredients and workstations when opening and closing kitchen.
- Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
Line Cook, 07/2019 to 05/2020
Sugarbush Resort – Detroit , MI
Sugarbush Resort – Detroit , MI
- Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
- Cleaned counters, food preparation areas and equipment with sanitizing spray to reduce risk of cross-contamination.
- Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
- Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
- Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
- Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
- Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Grilled meats and seafood to customer specifications.
- Prepared food items such as meats, poultry and fish for frying purposes.
- Prepared cooking supplies, ingredients and workstations when opening and closing kitchen.
- Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
Table Busser, 11/2018 to 07/2019
Major Food Group – Burlington , MA
Major Food Group – Burlington , MA
- Prepared tables for new guests by resetting condiments, adding silverware and wiping down all surfaces.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.
- Supported servers by responding to guest needs and retrieving items.
- Pitched in extra hours and helped other staff during unexpected times of high volume to improve seating availability and food delivery to tables.
- Transported dirty utensils, dishes and trays to kitchen to support efficient cleaning.
- Greeted guests with friendly responses to promote satisfaction and restaurant loyalty.
- Checked dining area supplies, including linens and wrapped silverware, and replenished low stock.
- Removed debris and trash from dining area to keep rooms clean and fresh for guests.
- Collected trash, wiped up spills and removed trays to maintain fresh and clean customer areas.
- Bussed tables, cleared, cleaned and set tables quickly to facilitate table turns during high volume periods.
- Assisted wait staff with timely food delivery and guest requests.
- Managed customer deliveries and assisted with carrying out orders to promote maximum satisfaction.
- Provided attentive service and proactively assessed guest needs.
- Ensured exceptional guest experiences through attentive service.
- Assisted customers with carry-out service.
- Greeted customers and answered any questions.
- Set up advertising signs and displays on shelves, counters and tables.
Dishwasher, 03/2018 to 09/2018
Crave Real Burger – City , STATE
Crave Real Burger – City , STATE
- Boosted team efficiency by keeping kitchen areas organized, clean and properly sanitized.
- Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
- Increased machine efficiency by scraping and pre-washing dishes.
- Loaded more than 50 glasses, silverware and dishes into dishwasher each shift, running average of 100 loads per day.
- Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.
- Troubleshot equipment malfunctions and completed minor repairs to keep equipment functioning.
- Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health.
- Stepped into additional roles during busy times to boost coverage of important stations.
- Moved items from main storage areas to easily accessible small fridge, freezers and containers to support kitchen staff efficiency.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Used wather sprayer to loosen food residue and enhance cleaning.
- Cleared, washed and stacked all plates, dining utensils and trays quickly and without breaking.
- Kept work area clean, dry and free of debris to prevent incidents and accidents.
- Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
Education
High School Diploma: Expected in 05/2021
Castle View High School - City, State
Castle View High School - City, State
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Resume Overview
School Attended
- Castle View High School
Job Titles Held:
- Line Cook
- Table Busser
- Dishwasher
Degrees
- High School Diploma : Expected in 05/2021
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