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Line Cook Resume Example

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LINE COOK
Professional Summary

Flexible line cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Bringing 3-year background in maintaining kitchen sanitation, preparing basic components of dishes and working with team of 6 cooks.

Skills
  • Quick-learning
  • Experiential learning
  • Practical Learning
  • Interactive learning strategies
  • Activity-based learning
  • SolidWorks 3D models
  • Graphic design
  • Hands-on experience with materials
  • I know c, c++, python, java, java script, html programming language
Work History
Line Cook, 05/2020 to Current
The North End – Castle Rock, CO
  • Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
  • Cleaned counters, food preparation areas and equipment with sanitizing spray to reduce risk of cross-contamination.
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
  • Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Grilled meats and seafood to customer specifications.
  • Prepared food items such as meats, poultry and fish for frying purposes.
  • Prepared cooking supplies, ingredients and workstations when opening and closing kitchen.
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
Line Cook, 07/2019 to 05/2020
Roses Bella Cucina – Castle Rock, CO
  • Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
  • Cleaned counters, food preparation areas and equipment with sanitizing spray to reduce risk of cross-contamination.
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
  • Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Grilled meats and seafood to customer specifications.
  • Prepared food items such as meats, poultry and fish for frying purposes.
  • Prepared cooking supplies, ingredients and workstations when opening and closing kitchen.
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
Table Busser, 11/2018 to 07/2019
Roses Bella Cucina – Castle Rock, CO
  • Prepared tables for new guests by resetting condiments, adding silverware and wiping down all surfaces.
  • Kept close eye on customers to quicklyspot leaving guests and clear tables for future patrons.
  • Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.
  • Supported servers by responding to guest needs and retrieving items.
  • Pitched in extra hours and helped other staff during unexpected times of high volume to improve seating availability and food delivery to tables.
  • Transported dirty utensils, dishes and trays to kitchen to support efficient cleaning.
  • Greeted guests with friendly responses to promote satisfaction and restaurant loyalty.
  • Checked dining area supplies, including linens and wrapped silverware, and replenished low stock.
  • Removed debris and trash from dining area to keep rooms clean and fresh for guests.
  • Collected trash, wiped up spills and removed trays to maintain fresh and clean customer areas.
  • Bussed tables, cleared, cleaned and set tables quickly to facilitate table turns during high volume periods.
  • Assisted wait staff with timely food delivery and guest requests.
  • Managed customer deliveries and assisted with carrying out orders to promote maximum satisfaction.
  • Provided attentive service and proactively assessed guest needs.
  • Ensured exceptional guest experiences through attentive service.
  • Assisted customers with carry-out service.
  • Greeted customers and answered any questions.
  • Set up advertising signs and displays on shelves, counters and tables.
Dishwasher, 03/2018 to 09/2018
Crave Real Burger – Castle Rock, CO
  • Boosted team efficiency by keeping kitchen areas organized, clean and properly sanitized.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
  • Increased machine efficiency by scraping and pre-washing dishes.
  • Loaded more than 50 glasses, silverware and dishes into dishwasher each shift, running average of 100 loads per day.
  • Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.
  • Troubleshot equipment malfunctions and completed minor repairs to keep equipment functioning.
  • Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health.
  • Stepped into additional roles during busy times to boost coverage of important stations.
  • Moved items from main storage areas to easily accessible small fridge, freezers and containers to support kitchen staff efficiency.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Used wather sprayer to loosen food residue and enhance cleaning.
  • Cleared, washed and stacked all plates, dining utensils and trays quickly and without breaking.
  • Kept work area clean, dry and free of debris to prevent incidents and accidents.
  • Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
Education
High School Diploma: Expected in 05/2021
Castle View High School - Castle Rock, CO
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Resume Overview

Companies Worked For:

  • The North End
  • Roses Bella Cucina
  • Crave Real Burger

School Attended

  • Castle View High School

Job Titles Held:

  • Line Cook
  • Table Busser
  • Dishwasher

Degrees

  • High School Diploma : Expected in 05/2021

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