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Line Cook Resume Example

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LINE COOK
Summary
Skills
  • Advanced anatomy knowledge
  • Charting expertise
  • HIPAA compliance
  • Proper sterilization techniques
  • Wound care and irrigation
  • Understands medical procedures
  • Documentation procedures expert
  • Venipuncture and phlebotomy
  • Medical terminology knowledge
  • Respiratory equipment utilization
  • EKG set up and monitoring
  • Fluent in Spanish
  • Communicating with patient families
  • Pulmonary function tests (PFTs)
  • Lab equipment setup
  • Patient scheduling
  • First aid
  • General housekeeping ability
  • Respiratory equipment training
  • Calm and level-headed under duress
Experience
Medical Assistant / East Hartford Medical Center - East Hartford, CT04/2015 - 06/2017
  • Checked patients in, collected and verified insurance information, compiled new patient forms, scheduled appointments and updated patient files.
  • Cleaned, restocked and prepared exam rooms and medical equipment..
  • Prepared prescription refill requests on behalf of physician to prevent lags.
  • Carefully prepared, reviewed and submitted patient statements.
  • Conducted patient interviews to gather health history, vital signs and information about current medical issues.
  • Performed, validated and reported laboratory tests for prognosis, diagnosis, treatment and research.
  • Communicated with patients by phone and via written correspondence.
  • Tested and repaired dialysis and medical testing equipment.
  • Trained patients on how to properly operate medical equipment.
  • Contributed to efficient office operations by triaging patients by severity of medical complaint.
  • Prepared treatment rooms for patients, including cleaning surfaces and restocking supplies.
  • Cleaned and disinfected chairs and equipment according to facility policy.
  • Completed and submitted clinical documentation in accordance with agency guidelines.
  • Resolved and clarified issues with patient medications and collaborated with local pharmacies.
  • Monitored medical supply levels to confirm sufficient stock, promptly placing replenishment orders before depletion.
  • Completed clinical documentation in accordance with agency guidelines.
  • Measured patient peak flows.
  • Coordinated services with medical and office staff to ensure patient satisfaction, engagement and compassionate care.
  • Interviewed and engaged patients to obtain medical history, chief complaints
  • Interviewed patients to verify information, record medical history and confirm purpose of visit.
  • Acted as liaison between physician and patient, answering questions and delivering test results.
  • Organized charts, documents and supplies to maintain team efficiency.
  • Assisted physicians by preparing patients for procedures, including but not limited to EKGs, phlebotomy, glucose testing and pulmonary function tests.
  • Performed wide range of clerical tasks, including imaging, transcription and verifying work to keep office workflows running smoothly.
  • Maintained inventory, vaccination and product expiration logs to record updated documentation for tracking purposes.
  • Performed routine tests such as urine dip stick, vision and hearing tests.
  • Troubleshot malfunctioning equipment and test systems.
  • Supported functions for diagnostic and technical treatment procedures, including setting up and operating special medical equipment and apparatuses.
  • Provided necessary supplies, support and assistance to medical staff and patients for unit specific procedures.
  • Sterilized instruments and disposed of contaminated supplies in adherence to OSHA regulations.
  • Scheduled appointments for patients via phone and in person.
  • Led patients to exam rooms, answered general questions and prepared patients for physician by explaining process.
  • Followed all principles of asepsis and infection control.
  • Identified operational improvements to drive efficiency and quality of care.
  • Promoted continuity of care by accurately and completely communicating patient status to fellow caregivers.
  • Performed front desk duties, including answering phones, scheduling appointments, greeting patients and ordering supplies.
  • Answered appointment calls.
  • Maintained working condition of equipment by closely following operating instructions, troubleshooting breakdowns, performing preventive maintenance and calling for repairs.
Medical Assistant / West Hartford Medical Center - West Hartford, CT04/2017 - 07/2018
  • Assisted with diagnostic testing by collecting and packaging biological specimens for internal and laboratory analyses.
  • Organized charts, documents and supplies to maintain team efficiency.
  • Assisted physicians by preparing patients for procedures, including but not limited to EKGs, phlebotomy, glucose testing and pulmonary function tests.
  • Supported functions for diagnostic and technical treatment procedures, including setting up and operating special medical equipment and apparatuses.
  • Checked patients in, collected and verified insurance information, compiled new patient forms, scheduled appointments and updated patient files.
  • Performed wide range of clerical tasks, including imaging, transcription and verifying work to keep office workflow
  • Assessed, documented and monitored vital signs for more than 25 patients per day.
  • Performed front desk duties, including answering phones, scheduling appointments, greeting patients and ordering supplies.
  • Relayed messages from patients to physicians about concerns, condition updates or refill requests to facilitate effective treatment.
  • Cleaned and disinfected chairs and equipment according to facility policy.
  • Coordinated services with medical and office staff to ensure patient satisfaction, engagement and compassionate care.
  • Carefully prepared, reviewed and submitted patient statements.
  • Secured patient information and maintained patient confidence by completing and safeguarding medical records.
  • Efficiently performed insurance verification and pre-certification and pre-authorization functions.
  • Prepared patients for examinations, taking vital signs and updating medical histories.
  • Tracked and managed inventory for exam rooms and maintained vaccine and expiration logs.
  • Completed clinical documentation in accordance with agency guidelines.
  • Tested and repaired dialysis and medical testing equipment
  • Sterilized medical instruments as needed.
  • Followed all principles of asepsis and infection control.
  • Provided necessary supplies, support and assistance to medical staff and patients for unit specific procedures.
  • Partnered with healthcare and administrative staff to create patient-centered, inviting and supportive environment for patients and families.
  • Experienced in front and back offices, controlling patient flow, collecting payments and assisting in delivery of quality healthcare.
  • Ordered and received disposable supplies and created SAP purchase orders.
  • Verified type of radiology procedure prior to exams using HIPAA guidelines for two identifiers.
  • Assisted with technical treatments and entered information in patient records and charts.
  • Completed clinical procedures and gathered patient data for interpretation by physician.
  • Sterilized instruments and disposed of contaminated supplies in adherence to OSHA regulations.
  • Communicated with medical transcriptionists regarding patient medical records.
  • Contacted pharmacies to submit and refill patients' prescriptions.Performed, validated and reported laboratory tests for prognosis, diagnosis, treatment and research.
  • Improved patient care and daily task efficiency resulting in smoother operations.
  • Maintained inventory, vaccination and product expiration logs to record updated documentation for tracking purposes.
  • Reviewed treatment sheets for completeness and accuracy.
  • Scheduled surgeries by making arrangements with surgical center and verifying times with patients, preparing charts, pre-admission and consent forms.
  • Resolved and clarified issues with patient medications and collaborated with local pharmacies.
Line Cook / Shake Shack Inc. - West Hartford, CT08/2018 - 11/2019
  • Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
  • Washed and peeled ingredients to prepare for use in different meals and recipes.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Operated all kitchen equipment safely to avoid injuries.
  • Interacted professionally and effectively with wait staff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
  • Maximized efficiency of kitchen operation by overseeing daily product inventory, purchasing and receiving.
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
  • Restocked all food items throughout shift to guarantee cooks had all necessary ingredients needed for service.
  • Delivered soiled dishes and pots and pans to washing areas and assisted in cleaning and drying all items.
  • Assisted in preparation of menu items such as steaks, burgers and sandwiches.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Kept stations stocked and ready for use to maximize productivity.
  • Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
  • Recorded and reported status of various ingredient stock levels to notify manager to reorder products.
Line Cook / Bjs Restaurants Inc. - Manchester, CT08/2019 - 11/2019
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
  • Maximized efficiency of kitchen operation by overseeing daily product inventory, purchasing and receiving.
  • Kept stations stocked and ready for use to maximize productivity.
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
  • Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Marinated food items according to corporate-provided instructions and recipes.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Restocked all food items throughout shift to guarantee cooks had all necessary ingredients needed for service.
  • Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Interacted professionally and effectively with wait staff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
  • Recorded and reported status of various ingredient stock levels to notify manager to reorder products.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Operated all kitchen equipment safely to avoid injuries.
  • Washed and peeled ingredients to prepare for use in different meals and recipes.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
Education and Training
Adult Education - Hartford, CT11/2013GED
American Institute - West Hartford, CT04/2014Medical Assistant
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Resume Overview

Companies Worked For:

  • East Hartford Medical Center
  • West Hartford Medical Center
  • Shake Shack Inc.
  • Bjs Restaurants Inc.

School Attended

  • Adult Education
  • American Institute

Job Titles Held:

  • Medical Assistant
  • Line Cook

Degrees

  • Adult Education - Hartford, CT 11/2013 GED
    American Institute - West Hartford, CT 04/2014 Medical Assistant

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