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Line Cook Resume Example

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Jessica Claire
  • Montgomery Street, San Francisco, CA 94105
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
Summary

Reliable cashier and cook with [Number] years of experience working front counter and cooking simple menu items. Team-player with clear communication skills and willingness to help other employees with [Task] and [Task]. Arrive to work early to prepare for shift and relieve other coworkers on time.

Skills
  • Foodservice sanitation
  • Recipe creation
  • Cutting and slicing techniques
  • Food storage
Experience
Line Cook, 05/2019 to 09/2019
Team SewellMidland, TX,
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
  • Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
  • Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Placed frequently used food such as [Type] and [Type] in proper storage containers and placed perishable items in refrigerator.
  • Grilled and deep fried various foods, including [Type], [Type] and [Type].
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Restocked all food items throughout shift to guarantee cooks had all necessary ingredients needed for service.
  • Prepared more than [Number] dishes per day in fast-paced [Type] environment while maintaining high customer satisfaction rate.
  • Interacted professionally and effectively with wait staff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
  • Assisted in preparation of menu items such as steaks, burgers and sandwiches.
  • Washed and peeled ingredients to prepare for use in different meals and recipes.
Deil , 11/2018 to 03/2019
Merieux Nutrisciences CorporationChicago, IL,
  • Maintained work areas by cleaning surfaces, equipment and floors, removing trash and providing machinery upkeep.
  • Received new inventory and rotated stock by dates to keep items fresh and usable.
  • Assessed customer needs, including food allergies and suggested additional menu items as appropriate.
  • Distributed new item samples to customers in order to provide opportunities for individuals to try products before purchase.
  • Updated displays, cases and other customer-facing areas to increase sales of special items.
  • Observed key food safety procedures by making sure that cold and frozen items were stored properly and at the appropriate temperatures.
  • Cross-trained in [Type] and [Type] positions to support team and help meet all customer needs.
  • Protected food from spoilage by storing according to safety procedures.
  • Communicated effectively with deli counter customers to answer questions and make recommendations.
  • Stayed calm and professional in all situations and resolved conflicts to customer satisfaction.
  • Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.
  • Removed trash and dropped food items regularly to keep workspaces neat and clean.
  • Maintained work areas in clean, neat and sanitized manner to reduce potential for illness or injury.
  • Verified proper operation of refrigerators, freezers and warming lamps by collecting temperature readings each [Timeframe].
  • Documented and entered special orders for event catering and party trays using [Software].
  • Prepared for busy periods by organizing ingredients and restocking supplies for expected loads.
  • Removed food items from inventory and restocked refrigerated and frozen cases to maintain product availability.
  • Worked with customers placing large or specialized orders, providing samples and recommendations and responding to requests.
  • Prepared orders by slicing, weighing, packaging and pricing meats and cheeses.
  • Planned and executed [project].
Dishwasher, 09/2014 to 05/2016
Shedd AquariumCity, STATE,
  • Washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
  • Restocked main kitchen areas with items from shelves, coolers and freezers to help food preparation staff stay focused on customer orders.
  • Maintained and repaired dishwashing machine to keep dishes clean and kitchen running smoothly.
  • Wiped down and sanitized food preparation areas using dishcloths, hot water and cleaning products.
  • Cleaned dishes with detergent, rinsing and sanitizing chemicals in [Number]-compartment sink.
  • Maintained clean and well-organized kitchen areas to promote efficiency.
  • Washed pots, pans and trays by hand and using industrial washing machine.
  • Cleaned, sanitized and organized food speed racks, bins and dry storage racks to keep food storage areas neat and prevent food-borne illness.
Education and Training
GED: , Expected in 08/2012
Moraine Valley Community College - Palos Hills, IL
GPA:

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Resume Overview

School Attended
  • Moraine Valley Community College
Job Titles Held:
  • Line Cook
  • Deil
  • Dishwasher
Degrees
  • GED