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Line Cook Resume Example

Resume Score: 80%

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LINE COOK
Summary

I am very quick and fast paced when working, I'm very reliable , dependable and willing to bring more business to the company. Willing to expand and work when needed on off days.

Skills
  • Ingredient inspection
  • Foodservice sanitation
  • Equipment cleaning and maintenance
  • Recipe creation
  • Food storage
  • Multitasking
  • Highly motivated
  • Active listener
  • Cleaning and organization
  • Effective prioritization
  • Contamination control
  • Punctual and honest
  • Team-oriented
Experience
The Four Way Grill | Memphis, TNLine Cook02/2014 - 03/2015
  • Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
  • Marinated food items according to corporate-provided instructions and recipes.
  • Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Delivered soiled dishes and pots and pans to washing areas and assisted in cleaning and drying all items.
  • Kept stations stocked and ready for use to maximize productivity.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Grilled and deep fried various foods, including [Type], [Type] and [Type].
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Mentored and trained [Number][Job title]s through [Action] and [Action], improving overall quality and performance.
  • Restocked all food items throughout shift to guarantee cooks had all necessary ingredients needed for service.
  • Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Sears Logistics Services Inc. | Memphis, TNStock Associate05/2016 - 04/2017
  • Operated forklift to elevate or place merchandise in appropriate areas.
  • Organized storage of articles in bins, floor, shelves and assigned areas according to product categories.
  • Replenished inventory with focus on addressing customer needs.
  • Prepared products for sales floor by adding tags and readying pallets or restocking.
  • Readied merchandise for sales floor by marking items with identifying codes and accurate pricing.
  • Carried out duties within fast-paced retail environment, providing organized stocking methods and plans.
  • Assisted customers based on currently available product, promotional and policy information.
  • Bent, lifted, opened, and moved [Type] products weighing up to [Number] pounds.
  • Notified [Job title] immediately of any spills or [Type] issue, enabling quick clean-up and remediation.
  • Loaded and unloaded [Number] delivery trucks or vans per [Timeframe] to maintain store's inventory.
  • Used [Type] and [Type] equipment to load, unload and move heavy products.
  • Stocked pallets throughout shift to keep warehouse clean, maintained and organized.
Gus's World Famous Fried Chicken | Memphis, TNCook Shift Leader07/2017 - 03/2018
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Kept stations stocked and ready for use to maximize productivity.
  • Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
  • Sanitized workstation at end of shift to minimize salmonella and other foodborne illnesses.
  • Developed strategies to enhance catering and retail foodservice revenue and productivity goals.
  • Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination.
  • Maintained highest standards of [Type] product quality.
  • Trained new team members on proper meat and vegetable preparation techniques.
  • Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
  • Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Reviewed recipes to determine exact measurements and ingredients to create dishes.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
Carrabba's Italian Grill | Memphis, TNLine Cook07/2019 - 01/2020
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Operated all kitchen equipment safely to avoid injuries.
  • Grilled and deep fried various foods, including [Type], [Type] and [Type].
  • Interacted professionally and effectively with wait staff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
  • Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Placed frequently used food such as [Type] and [Type] in proper storage containers and placed perishable items in refrigerator.
  • Delivered soiled dishes and pots and pans to washing areas and assisted in cleaning and drying all items.
  • Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
  • Kept stations stocked and ready for use to maximize productivity.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
Education and Training
Carver High School | Memphis, TNHigh School Diploma05/2007
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Resume Overview

Companies Worked For:

  • The Four Way Grill
  • Sears Logistics Services Inc.
  • Gus's World Famous Fried Chicken
  • Carrabba's Italian Grill

School Attended

  • Carver High School

Job Titles Held:

  • Line Cook
  • Stock Associate
  • Cook Shift Leader

Degrees

  • High School Diploma

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