LiveCareer-Resume

line cook resume example with 7+ years of experience

Jessica Claire
  • Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
  • :
Professional Summary

Energetic culinary professional with blend of creativity, passion for food and exceptional cooking skills. Work well as dynamic leader in high-pressure [Type] restaurant settings. Talented [Type] Cook with [Number] years of experience in [Type] environment. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit. Dependable [Job Title] with expertise preparing [Type] foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in [Skill] and [Skill]. Flexible [Job Title] willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Bringing [Number]-year background in maintaining kitchen sanitation, preparing basic components of dishes and working with team of [Number] cooks. Tireless [Job Title] proficient in [Area of expertise] and [Area of expertise]. Prepares food, mixes ingredients and maintains clean food prep areas. In-depth knowledge of various cooking equipment, including [Equipment] and [Equipment]. Outstanding customer service and communication skills. Skilled [Type] Chef with [Number] years of culinary experience. Strong leadership and team-building capabilities. Recognized for [Type] cuisine, including [Type] and [Type].

Skills
  • Food rotation
  • Portioning
  • Food Presentation
  • Recipe Creation
  • Garnishing
Work History
Line Cook, 02/2017 to 02/2020
The Del Monte LodgeTroy, NY,
  • Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
  • Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
  • Communicated closely with [Job title]s to fully understand special orders for customers, including those with food allergies and gluten intolerance.
  • Trained, managed and guided [Number] [Job title]s, improving overall performance and productivity [Number]%.
  • Safely used kitchen equipment such as [Type] and [Type], effectively reducing injuries and burns [Number]%.
  • Grilled meats and seafood to customer specifications.
Line Preparation Cook, 04/2014 to 05/2017
Pr Management CorpMarlborough, MA,
  • Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
  • Managed relationships with [Number] vendors by negotiating prices of ingredients and equipment, resulting in [Number]% savings on budget.
  • Performed routine cleaning procedures across kitchen through [Action] and [Action].
  • Communicated closely with [Job title]s to fully understand special orders for customers, including those with food allergies and gluten intolerance.
  • Cooked all menu items according to specified instructions.
  • Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
  • Practiced proper safety and sanitation standards.
Line Preparation Cook, 01/2013 to 05/2015
Pr Management CorpMilford, MA,
  • Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Packaged, arranged and labeled ingredient stock, storing at established temperatures.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
  • Practiced proper safety and sanitation standards.
  • Managed opening and closing shift kitchen tasks.
Education
Associate of Arts: Culinary Arts, Expected in 06/2016 to Le Cordon Bleu College of Culinary Arts - Scottsdale - Scottsdale, AZ
GPA:

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Resume Overview

School Attended

  • Le Cordon Bleu College of Culinary Arts - Scottsdale

Job Titles Held:

  • Line Cook
  • Line Preparation Cook
  • Line Preparation Cook

Degrees

  • Associate of Arts

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