I'm a highly motivated individual who loves to work in an environment where I can grow as well as providing for my wife and kids. Working well with others is something I do well because I listen and consider the opinions of my team. I would make a great addition to your team as long as the chance is given. Some of my future goals is to have my own business and obtain a house for my family while also staying financially stable. I believe hard work and motivation is the key to success, and I'm motivated to succeed in whatever I do.
Skills
Food storage
Food presentation
Equipment cleaning and maintenance
Team-oriented
Effective prioritization
Active listener
Highly motivated
Food preparation
Dish preparation
Cleaning and organization
Contamination control
Multitasking
Punctual and honest
Equipment maintenance
Education and Training
Central Piedmont Community CollegeCharlotte, NCExpected in 05/2012 ā āHigh School Diploma: - GPA:
Experience
Three Rivers Casino - Line Cook Coos Bay, OR, 07/2016 - 07/2020
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Kept stations stocked and ready for use to maximize productivity.
Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
Assisted in preparation of menu items such as steaks, burgers and sandwiches.
Grilled and deep fried various foods, including meats, potatoes and fish.
Operated fryers and grills according to instructions to maintain safety and food quality.
Mentored and trained [Number] [Job title]s through [Action] and [Action], improving overall quality and performance.
Operated all kitchen equipment safely to avoid injuries.
Set up and performed initial prep work for food items such as soups, sauces and salads.
Prepared more than [Number] dishes per day in fast-paced [Type] environment while maintaining high customer satisfaction rate.
Placed frequently used food such as [Type] and [Type] in proper storage containers and placed perishable items in refrigerator.
Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
Washed and peeled ingredients to prepare for use in different meals and recipes.
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