- Montgomery Street, San Francisco, CA 94105
- (555) 432-1000
- resumesample@example.com
Resourceful line cook with 3 years of experience working in restaurant. Skilled in following recipes and food presentation specifications and assisting in serving lines. kitchen equipment operations.
Responsible professional proficient in measuring ingredients, washing and peeling vegetables and portioning food for plating. Easily lift up to 50 pounds and stand for long periods of time. Familiar withCA health codes.
Precise line cook proficient in cooking exact number of items ordered by each customer while working simultaneously on several different orders. Well-versed in preparing specialty foods and reading food orders off monitors and slips. In-depth knowledge of kitchen and bakery equipment operations.
Team-player highly skilled at communicating clearly with cashiers and kitchen staff. Current Food Handler permit.
Motivated and hardworking cooking delicious items quickly at fast food establishments. Expert at preparing various menu items using basic and advanced cooking methods. Customer-focused and dedicated to preparing orders exactly as requested.
Focused line cook with expertise preparing meals for customers in busy establishments. Versatile professional with experience in food safety, supply management and plating. Courteous and bilingual with excellent multitasking and presentation skills.
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Three Rivers Casino – Coos Bay, OR,
- Kept stations stocked and ready for use to maximize productivity.
- Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Interacted effectively with wait staff regarding special orders for customers, including those with food allergies and gluten intolerance.
- Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
- Grilled and deep fried various foods, including meats, potatoes and fish.
- Restocked all food items throughout shift to guarantee cooks had all necessary ingredients needed for service.
- Marinated food items according to corporate-provided instructions and recipes.
- Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
- Washed and peeled ingredients to prepare for use in different meals and recipes.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Operated all kitchen equipment safely to avoid injuries.
Three Rivers Casino – Coos Bay, OR,
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
- Interacted effectively with wait staff regarding special orders for customers, including those with food allergies and gluten intolerance.
- Grilled and deep fried various foods, including meats, potatoes and fish.
- Marinated food items according to corporate-provided instructions and recipes.
- Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
- Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
Three Rivers Casino – Coos Bay, OR,
- Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Interacted effectively with wait staff regarding special orders for customers, including those with food allergies and gluten intolerance.
- Grilled and deep fried various foods, including meats, potatoes and fish.
Three Rivers Casino – Coos Bay, OR,
- Kept stations stocked and ready for use to maximize productivity.
- Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Interacted effectively with wait staff regarding special orders for customers, including those with food allergies and gluten intolerance.
- Grilled and deep fried various foods, including meats, potatoes and fish.
- Marinated food items according to corporate-provided instructions and recipes.
Instituto De Gastronomía ISIMA - Chilpancingo, Guerrero
Preparatori 1 - Chilpancingo, Guerrero
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Resume Overview
School Attended
- Instituto De Gastronomía ISIMA
- Preparatori 1
Job Titles Held:
- Line Cook
- Line Cook
- Line Cook
- Line Cook
Degrees
- Tecnico Para Chef
- High School Diploma
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