Resourceful line cook with 3 years of experience working in restaurant. Skilled in following recipes and food presentation specifications and assisting in serving lines. kitchen equipment operations.
Responsible professional proficient in measuring ingredients, washing and peeling vegetables and portioning food for plating. Easily lift up to 50 pounds and stand for long periods of time. Familiar withCA health codes.
Precise line cook proficient in cooking exact number of items ordered by each customer while working simultaneously on several different orders. Well-versed in preparing specialty foods and reading food orders off monitors and slips. In-depth knowledge of kitchen and bakery equipment operations.
Team-player highly skilled at communicating clearly with cashiers and kitchen staff. Current Food Handler permit.
Motivated and hardworking cooking delicious items quickly at fast food establishments. Expert at preparing various menu items using basic and advanced cooking methods. Customer-focused and dedicated to preparing orders exactly as requested.
Focused line cook with expertise preparing meals for customers in busy establishments. Versatile professional with experience in food safety, supply management and plating. Courteous and bilingual with excellent multitasking and presentation skills.
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