(555) 432-1000,
, San Francisco, CA
Professional Summary

Talented [Type] Cook with [Number] years of experience in [Type] environment. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.

Energetic culinary professional with blend of creativity, passion for food and exceptional cooking skills. Work well as dynamic leader in high-pressure [Type] restaurant settings.

Dependable Fry Cook possessing [Number] years of hands-on experience working in [Type] food establishments. Consistently accurate and thorough at measuring ingredients, cleaning and stocking workstations, following portion control standards and checking prepared dishes against quality and quantity requirements.

Organized individual possessing excellent memorization and communication skills. Proficient in preparing raw food and ingredients for [Job title]s and [Job title]s. Detail-oriented professional with superior knife skills and strong sense of taste and smell. Capable of handling criticism well and quickly learning from mistakes.

Diligent restaurant kitchen worker with excellent cooking skills and strong knowledge of food safety. Consistently maintain well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to meeting every preparation and service need.

Energetic [Job Title] with [Number] years of experience preparing appetizing menu items at [Type] restaurant. Multi-talented at cooking wide variety of items using [Technique] and [Technique]. Service-oriented and skilled at fulfilling special requests.

Dependable [Job Title] with expertise preparing [Type] foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in [Skill] and [Skill].

Flexible [Job Title] willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Bringing [Number]-year background in maintaining kitchen sanitation, preparing basic components of dishes and working with team of [Number] cooks.

Tireless [Job Title] proficient in [Area of expertise] and [Area of expertise]. Capable of preparing food, mixing ingredients and maintaining clean food prep areas. In-depth knowledge of various cooking equipment, including [Equipment] and [Equipment]. Outstanding customer service and communication skills.

Motivated [Job Title] offering over [Number] years of experience in food preparation. High standards for taste and quality with expertise maintaining profitable margins. Superior communication and leadership skills.

Punctual Fry Cook holding [Number] years of experience working in the food industry and ensuring customer loyalty by quickly satisfying customer and management needs. Superb multitasking skills with the ability to work on multiple orders simultaneously.

Detailed [Job Title] with [Number] years of experience crafting fresh Italian-themed meals. Attentive when reviewing order information and working closely with teammates to consistently make orders with precision. Guided new employees to teach food-making procedures, restaurant policies and [Task].

Dynamic food service professional within fast food landscape. Driven toward continuous improvement and committed to going above and beyond to complete tasks and assist other team members. Well-versed in standard food prep techniques as well as safe food-handling standards, demonstrated across [Number] years of experience.

Organized [Job Title] with extensive experience within fast food industry. Skilled in [Area of expertise] and [Area of expertise] demonstrated through [Number] of years in food service roles.

Forward-thinking professional offering more than [Number] years of experience working in fast-paced kitchens. Skilled at staying focused and efficient in high-stress situations and maintaining calmness in busy times. Excellent and proven [Type] skills.

Detail-oriented Prep Cook adept in managing high-volume environments with grace and efficiency. Well-versed in [Skill] and [Skill] with exceptional work ethic.

Dependable food service professional with [Number] years of experience collecting payments, taking orders and preparing food. Outgoing teammate willing to assist employees with [Task] and [Task]. Known for arriving early to take over from earlier shift workers before shift begins.

Seasoned [Job title] with [Number] years in filling customers’ orders through teamwork. Skilled at frying, grilling and constructing over [Number] menu items and seasonal offerings with focus on reducing ingredients used. Easygoing and consistently helpful to customers and coworkers.

Friendly [Job Title] with [Number] years of experience taking fast food orders and cooking food. Adaptable multi-tasker with talents in assisting customers, entering orders into POS system and cooking simple items. Accurate when preparing food to meet customer requests.

Highly motivated Cook with [Number] years in preparing menu items for fast food restaurant. Precisely cooked various menu items in line with requests for customer satisfaction. Dedicated to managing inventory, [Action] and solving problems by communicating frequently with managers.

First-class Pizza Chef with [Number] years of experience preparing dough by hand, operating cooking equipment and plating fresh pizza and other specialties. Enthusiastic team player with outstanding dexterity to create exceptional handmade items. Successful at remaining upbeat and meeting quick turnarounds while working in tight, hot kitchen areas.

  • Kitchen sanitation
  • Garnishing
  • Food rotation
  • Portioning
  • Ingredients measuring
  • Institutional and batch cooking
  • Food presentation talent
  • Food preparation
  • Food spoilage prevention
  • Menu planning
  • Supply management
  • Kitchen equipment sanitation
  • Grill management
  • Cooking
  • Efficient multitasking
  • Teamwork
  • Food inspection
  • Excellent communication
  • Kitchen organization
  • Ingredient preparation
  • Deep frying
  • Food processing
Connelly technical institute Pittsburgh, PA Expected in 09/2001 Associate Degree in Nursing : Lpn - GPA :
Work History
Three Rivers Casino - Line Cook
Coos Bay, OR, 08/2019 - 10/2019
  • Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot
  • Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols
  • Maintained well-stocked stations with supplies and spices for maximum productivity
  • Cleaned counters, food preparation areas and equipment with sanitizing spray to reduce risk of cross-contamination
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety
  • Prepared items like bacon ahead of time to promote efficiency in dish garnishing
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality
  • Safely used kitchen equipment such as [Type] and [Type], effectively reducing injuries and burns [Number]%
  • Managed relationships with [Number] vendors by negotiating prices of ingredients and equipment, resulting in [Number]% savings on budget
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products
  • Handled portion control activities according to specified instructions provided by chef
  • Developed [Type] process that reduced waste [Number]% and improved supply turnover [Number]%
  • Trained, managed and guided [Number] [Job title]s, improving overall performance and productivity [Number]%
  • Prepared food items such as meats, poultry and fish for frying purposes
  • Unloaded food supplies from distributor trucks to efficiently organize inventory
  • Communicated closely with [Job title]s to fully understand special orders for customers, including those with food allergies and gluten intolerance
  • Distributed food to team members with efficiency in high-volume environment
  • Prepared estimated [Number] orders simultaneously during peak [Timeframe] periods with [Number]% accuracy rate, maximizng customer satisfaction and repeat business
  • Produced over [Number] [Type] dishes per day and maintained near-perfect customer satisfaction scores
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage
  • Managed [Number]-person staff, supervised preparation of [Type] foods and explained steps for readying specialty items, including [Type] and [Type] food
  • Transitioned between breakfast and dinner service by [Action] and [Action]
  • Performed routine cleaning procedures across kitchen through [Action] and [Action]
  • Prepared average of [Number] orders each shift
Bluegreen Resorts - Waitress
Grandville, MI, 06/2017 - 08/2019
  • Greeted new customers, discussed specials, took drink orders and built immediate positive connections with guests
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest
  • Stayed up to date on menu changes to offer current and accurate information, answer questions and help customers select optimal meal choices based on individual preferences
  • Maintained table settings by removing courses, replacing utensils and refilling beverages promptly and courteously
  • Used correct cleaning, sanitizing and food handling procedures to maintain optimal protections for customers
  • Performed complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs
  • Kept server areas clean and stocked during service hours to increase efficiency while serving tables
  • Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness
  • Applied communication and problem-solving skills to resolve customer complaints and promote long-term loyalty
  • Cleaned outdoor eating area and indoor dining room by wiping tables, placing trash in receptacles and restocking napkin dispensers
  • Upsold [Type] specialty items to increase overall sales and exceed targets
  • Achieved [Timeframe] sales goals by using successful strategies to promote specials, desserts and alcoholic beverages
  • Scheduled reservations and managed seating arrangements in popular [Number]-seat [Type] restaurant
Freedom Senior Management - Medication Technician
Sarasota, FL, 09/2011 - 11/2015
  • Monitored, tracked and conveyed important patient information to healthcare staff to help optimize treatment planning and care delivery
  • Gathered dietary information, assisted with feeding and monitored intake to help patients achieve nutritional objectives and support wellness goals
  • Offered immediate assistance in emergency and routine paging situations to evaluate needs and deliver care
  • Obtained biological specimens for ordered tests and prepared for laboratory transport
  • Evaluated patients to identify and address wounds, behavioral concerns and medically-relevant symptoms
  • Turned and repositioned patients to prevent bedsores
  • Reviewed patient progress to document effects of any prescribed medication
  • Unpacked, sorted, counted and labeled all incoming medications to keep optimum inventory levels
  • Explained treatment procedures, medications and diets to inform patient and patient’s family of care and progress
  • Administered psychotropic medications and anxiety education to patients to provide mental health care
  • Transported patients to operating and treatment rooms by using wheelchairs and wheeled carts
  • Assisted in maintaining conducive environment for residents by adhering to infection control policies
  • Interacted with patients and monitored vital signs during time of admission to report details to registered nurse
  • Reviewed charts and flagged incomplete or inaccurate information
  • Maintained accuracy, completeness and security for medical records and health information
  • Kept accurate log of all requests for medical information and records
Central Maine Medical Center - Office Manager
Lisbon, ME, 01/2001 - 12/2010
  • Handled all incoming business and client requests for information
  • Integrated logistic systems into company processes to improve operations and manage work orders and price changes
  • Enhanced collaboration between team members by preparing meeting materials and taking clear notes to distribute to stakeholders
  • Aggregated and analyzed data related to administrative costs to prepare [Timeframe] budgets for corporate-level management
  • Oversaw office inventory activities, including ordering and requisitions, stocking and shipment receiving

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School Attended

  • Connelly technical institute

Job Titles Held:

  • Line Cook
  • Waitress
  • Medication Technician
  • Office Manager


  • Associate Degree in Nursing

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