Jessica Claire
  • Montgomery Street, San Francisco, CA 94105
  • Home: (555) 432-1000
  • Cell:
Professional Summary

Energetic culinary professional with blend of creativity, passion for food and exceptional cooking skills. Work well as dynamic leader in high-pressure Type restaurant settings.

Talented Type Cook with Number years of experience in Type environment. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.

Motivated Job Title offering over Number years of experience in food preparation. High standards for taste and quality with expertise maintaining profitable margins. Superior communication and leadership skills.

Energetic Job Title with Number years of experience preparing appetizing menu items at Type restaurant. Multi-talented at cooking wide variety of items using Technique and Technique. Service-oriented and skilled at fulfilling special requests.

Flexible Job Title willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Bringing Number-year background in maintaining kitchen sanitation, preparing basic components of dishes and working with team of Number cooks.

Proactive professional aiming to fulfill a fast food role within a dynamic team. Excellent multi-tasker with high attention to detail.

Talented cook with Number years of experience preparing fresh ingredients for fast food establishment. Excellent work history of proper food handling, Skill and Skill. Regularly lift up to Number pounds when organizing ingredients and stock.

  • Garnishing
  • Recipe Creation
  • Food Spoilage Prevention
  • Food processing
  • Performance improvement
  • Efficient multitasking
  • Communication skills
  • Quick-learning
  • Order delivery practices
  • Time management
  • Food preparation and safety
  • Food inspection
  • Supply Management
  • Kitchen sanitation
  • Food preparation
  • Institutional and Batch Cooking
  • Ingredients Measuring
  • Portioning
  • Food Presentation
  • Operations support
  • Ambitious
  • Dependable and reliable
  • Adherence to recipes
  • Ingredient preparation
  • Teamwork
  • Kitchen organization
  • Stocking and replenishing
  • Recipes and menu planning
  • Menu memorization
  • Vendor liaison
  • Menu planning
  • Food rotation
  • Food Presentation Talent
  • Performance improvement
Work History
Line Cook , 03/2020 to Current
Tin Roof BistroManhattan Beach, CA,
  • Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
  • Cleaned counters, food preparation areas and equipment with sanitizing spray to reduce risk of cross-contamination.
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
  • Prepared estimated Number orders simultaneously during peak Timeframe periods with Number% accuracy rate, maximizing customer satisfaction and repeat business.
General Laborer, 10/2019 to 02/2020
Mayville Engineering Company, Inc.Wautoma, WI,
  • Measured dimensions of finished workpieces for conformance to specifications, using precision measuring instruments, templates and fixtures.
  • Used measuring tools such as gauges and tape measure to identify conforming parts during production.
  • Led steel welding initiatives and completed sheet metal projects accurately.
  • Mentored Number new employees by providing guidance on safety and proper techniques.
  • Operated forklift to load and unload materials and equipment on trucks.
  • Assisted senior leadership with various projects, including PVC weld chiseling, window builds and finishes and excess frame corner weld clearing.
  • Thoroughly cleaned all construction and worksites to avoid hazards.
  • Reduced process bottlenecks by training and coaching employees on practices, procedures and performance strategies.
  • Provided maintenance for construction equipment.
  • Loaded, unloaded and moved material to and from storage and production areas.
  • Cleaned job site after each shift.
  • Used cleaning solvents and Type equipment to scrape and clean units and parts.
  • Assisted team members with tasks that require group effort.
  • Generated daily productivity records and assisted senior leadership during executive decision-making processes.
  • Worked alongside staff to discuss and implement best practices and exceed team objectives.
  • Performed thorough quality checks on products and materials to identify any defects.
  • Diminished workflow gaps by maintaining welded frame and steady material flow through production lines.
  • Helped with construction of hospitals, schools, and commercial office buildings.
  • Accurately read blueprints and job specifications to plan completion of each job.
  • Performed general housekeeping and cleaning tasks, including, sweeping, pulling weeds, painting and power washing.
  • Produced parts and assemblies quickly and efficiently within tolerances.
  • Notified supervisors of defective equipment or material.
  • Multi-tasked on heavy equipment, including forklifts and improved project completion times.
  • Maintained and repaired facilities, equipment and tools to achieve operational readiness, safety and cleanliness.
  • Monitored machines during operation to detect sounds of malfunctioning or excessive vibration and adjusted machines or replaced tools to eliminate problems.
  • Participated in safety seminars.
  • Solved and identified any complex issues that impacted management.
  • Eliminated downtime and maximized revenue by providing top project quality control.
  • Expanded revenue by effectively prioritizing jobs and processing work orders.
  • Handled supply and equipment inventories and distribution for workers.
Cashier , 07/2018 to 10/2019
St. Joe CompanyAlys Beach, FL,
  • Reviewed and resolved differences between accounting information and cash drawer.
  • Reconciled cash drawer at start and end of each shift, accounting for errors and resolving discrepancies.
  • Counted cash in register drawer at beginning and end of shift.
  • Checked prices for customers and processed items sold by scanning barcodes.
  • Operated cash register for cash, check and credit card transactions with Number% accuracy.
  • Processed POS transactions, including checks, cash and credit purchases or refunds.
  • Checked identification for proof-of-age and refusing alcohol and tobacco sales to underage customers.
  • Helped customers complete purchases, locate items and join reward programs to promote loyalty, satisfaction and sales numbers.
  • Restocked, arranged and organized merchandise in front lanes to drive product sales.
  • Completed manual and machine counts of funds for transactions valued at over $Amount.
  • Checked bills with counterfeit pens and examined coins to spot and refuse foreign currency.
  • Efficiently processed new orders, completing Number+ daily transactions with remarkable accuracy.
  • Completed sales in excess of $Amount with near-zero error rate using POS system.
  • Promoted customer loyalty and consistent sales by delivering friendly service and knowledgeable assistance.
  • Mentored new team members on POS system operation, customer service strategies and sales goals.
  • Met and exceeded upsell goals by highlighting target merchandise with strategic promotional approaches.
  • Replenished sales floor merchandise and organized shelves, racks and bins for optimal appearance.
  • Worked with Job titles to complete daily counts and maintain funds security to minimize theft and mismanagement risks.
Diploma : Academic , Expected in 07/2008
Boyd H. Anderson High School - Lauderdale Lakes, FL

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School Attended

  • Boyd H. Anderson High School

Job Titles Held:

  • Line Cook
  • General Laborer
  • Cashier


  • Diploma

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