Resourceful line cook with 6 years of experience working in grill and sautéed stations within 100+ seat bar and restaurant. Skilled in following recipes and food presentation specifications and assisting in serving lines.
Accurate head Line cook adept at cooking the exact number of items ordered by each customer while working simultaneously on several different orders. Capable of pre-cooking items, preparing specialty foods and reading food orders off of monitors and slips. Experience cleaning grills, fryers and restaurant after closing. Fluent in English and Spanish.
Motivated and hardworking with 6 years of experience cooking delicious items quickly at fast food establishments. Expert at preparing various menu items using basic and advanced cooking methods. Customer-focused and dedicated to preparing orders exactly as requested.
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