line cook resume example with 11 years of experience
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Talented [Type] Cook with [Number] years of experience in [Type] environment. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.
Energetic culinary professional with blend of creativity, passion for food and exceptional cooking skills. Work well as dynamic leader in high-pressure [Type] restaurant settings.
Flexible [Job Title] willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Bringing [Number]-year background in maintaining kitchen sanitation, preparing basic components of dishes and working with team of [Number] cooks.
Diligent restaurant kitchen worker with excellent cooking skills and strong knowledge of food safety. Consistently maintain well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to meeting every preparation and service need.
Dependable [Job Title] with expertise preparing [Type] foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in [Skill] and [Skill].
Dependable Fry Cook possessing [Number] years of hands-on experience working in [Type] food establishments. Consistently accurate and thorough at measuring ingredients, cleaning and stocking workstations, following portion control standards and checking prepared dishes against quality and quantity requirements.
Tireless [Job Title] proficient in [Area of expertise] and [Area of expertise]. Capable of preparing food, mixing ingredients and maintaining clean food prep areas. In-depth knowledge of various cooking equipment, including [Equipment] and [Equipment]. Outstanding customer service and communication skills.
Motivated [Job Title] offering over [Number] years of experience in food preparation. High standards for taste and quality with expertise maintaining profitable margins. Superior communication and leadership skills.
MIG/TIG MMA Welder and Fabricator able to prioritize and meet tight production deadlines. Excellent verbal and written communication and team building skills.
Observant professional with extensive knowledge of [Area of expertise] welding and [Type] material use. Successful at cutting costs without sacrificing quality and dedicated to completing projects on time. Expert in [Skill] with training in [Type] material work.
Focused TIG Welder with extensive experience welding client specific parts. Experience welding steel, stainless steel, bronze alloys and aluminum.
Hardworking Production Team Lead skilled in organizing and prioritizing tasks, arranging schedules and monitoring equipment operation. First-rate communication, problem-solving and conflict management skills. Prepared to bring [Number] years of experience to a challenging new position at [Company Name].
Creative professional with extensive project experience from concept to development. Talents include [areas of expertise].
Experienced Production Team Lead adept at improving team performance in [Type] settings. Proficient in schedule management, process improvements and employee training. Ready to offer [Number] years of experience to a growth-oriented position.
- Cleaned counters, food preparation areas and equipment with sanitizing spray to reduce risk of cross-contamination
- Prepared identical dishes numerous times daily with consistent care, attention to detail and quality
- Prepared food items to meet recipes, portioning, cooking and waste control guidelines
- Maintained well-stocked stations with supplies and spices for maximum productivity
- Performed routine cleaning procedures across kitchen through [Action] and [Action]
- Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety
- Prepared food items such as meats, poultry and fish for frying purposes
- Communicated closely with [Job title]s to fully understand special orders for customers, including those with food allergies and gluten intolerance
- Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
- Prepared cooking supplies, ingredients and workstations when opening and closing kitchen
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage
- Set positive example for team members by providing high-quality, efficient service
- Created and deployed successful strategies to boost performance, streamline processes and increase efficiency in different areas
- Spearheaded regular maintenance and repair operations to keep building and equipment in peak condition
- Mentored junior employees to improve performance, food safety and customer service
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance
- Maintained current knowledge of all team position requirements
- Taught new team members correct procedures for all areas of operations
- Trained other employees in customer service, food safety and performance requirements
- Maintained well-stocked stations with supplies and spices for maximum productivity
- Guided prepared items into oven precisely to prevent skin burns and cooked at specific temperatures and times
- Sent order information to kitchen using computer system and giving verbal instructions about customers’ special requests and needs to other staff
- Transitioned between breakfast and dinner service by [Action] and [Action]
- Cleaned counters, food preparation areas and equipment with sanitizing spray to reduce risk of cross-contamination
- Scrubbed grill every [Timeframe] and on customer request due to food allergies to clean food residue and avoid issues with allergens
- Packaged, arranged and labeled ingredient stock, storing at established temperatures
- Prepared average of [Number] menu items per shift
- Trained and assisted new kitchen staff members
- Avoided burns when using hot fryers for preparing fries, [Type] and [Type] items
- Coordinated with Cashiers to gather and review order information for accurate order completion
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage
- Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
- Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols
- Prepared items like bacon ahead of time to promote efficiency in dish garnishing
- Maintained well-stocked stations with supplies and spices for maximum productivity
- Cleaned counters, food preparation areas and equipment with sanitizing spray to reduce risk of cross-contamination
- Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot
- Prepared identical dishes numerous times daily with consistent care, attention to detail and quality
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage
- Checked each food item for freshness and provided feedback to kitchen supervisor for removal
- Prepared food items to meet recipes, portioning, cooking and waste control guidelines
- Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety
- Unloaded food supplies from distributor trucks to efficiently organize inventory
- Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
- Prepared food items such as meats, poultry and fish for frying purposes
- Fried, grilled and baked foods such as [Type], [Type] and [Type]
- Handled portion control activities according to specified instructions provided by chef
- Used arc, gas-shielded arc, submerged arc and gas welding equipment to weld [Type] parts safely and efficiently
- Worked on [Type] products, producing [Number] parts per [Timeframe]
- Clamped, held, tack-welded, heat-bent, ground and bolted component parts to achieve required configurations and positions
- Effectively managed repair and maintenance scheduled to increase shop organization and equipment longevity
- Clamped and tack-welded components to achieve desired configurations
Virginia college - Columbus, GA
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Resume Overview
School Attended
- Virginia college
Job Titles Held:
- Line Cook
- Crew Trainer
- Line Cook
- Welder
Degrees
- Associate degree
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