Diligent , level-headed Line cook with 10+ years of comprehensive experience working in food service industry. Possessing excellent cooking skills and strong knowledge of food safety. Consistently accurate and thorough at measuring ingredients, cleaning and stocking workstations, following portion control standards and checking prepared dishes against quality and quantity requirement. Superb multitasking skills with the ability to work on multiple orders simultaneously. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Excellent reputation for resolving problems and improving customer satisfaction. Dedicated team player with punctual nature and open communication style dedicated to meeting every preparation and service need. Handles criticism well and quickly learns from challenges.
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