LiveCareer-Resume
Jessica Claire
, , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
Home: (555) 432-1000 - Cell: - resumesample@example.com - : - -
Summary

Responsible cook skilled in ingredient preparation, batch cooking and plating. Brings stamina for lifting heavy items and standing for long periods of time. Knowledgeable and precise individual committed to maintaining clean, orderly kitchen and delivering high-quality, delicious food. Responsible cook skilled in ingredient preparation, batch cooking and plating. Brings stamina for lifting heavy items and standing for long periods of time. Knowledgeable and precise individual committed to maintaining clean, orderly kitchen and delivering high-quality, delicious food. Resourceful Line Cook offers 3 years of experience working stations at high volume restaurants. Skilled in following recipes and food presentation specifications and assisting at serving lines. Equipped with in-depth kitchen equipment operations expertise.

Skills
  • Server Communication
  • Back of House Operations
  • Sauces Mixing
  • Team Coordination
Experience
04/2022 to 09/2022
Line Cook Neuehouse New York, NY,
  • Set up and performed initial prep work for soups, sauces and salads.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Carried pans and trays of food to and from work stations, stove and refrigerator.
  • Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
  • Prepped garnishes to reduce wait times during lunch and dinner rush.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Assisted in preparation of menu items ranging from burgers to sandwiches.
  • Grilled and deep fried various foods from meats to potatoes.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Cooked multiple orders simultaneously during busy periods.
  • Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
  • Kept stations stocked and ready for use to maximize productivity.
  • Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
  • Adhered to portion controls and presentation specifications.
04/2022 to 09/2022
Line Cook Neuehouse Hollywood, CA,
  • Set up and performed initial prep work for soups, sauces and salads.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
  • Followed proper food handling methods and maintained correct temperature of food products.
  • Prepped garnishes to reduce wait times during lunch and dinner rush.
  • Cooked multiple orders simultaneously during busy periods.
  • Kept stations stocked and ready for use to maximize productivity.
  • Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
  • Adhered to portion controls and presentation specifications.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
04/2022 to 09/2022
Server Proper Hospitality Austin, TX,
  • Recorded meal selections and transactions in microsystem to deliver prompt service.
  • Provided exceptional service to high volume of daily customers.
  • Assisted in preparing salads, appetizers and desserts to speed up food service.
  • Served food and beverages to patrons and confirmed complete orders.
  • Greeted customers, answered questions and recommended specials to increase profits.
  • Cleaned tables and chairs to prepare dining area for next customers.
  • Informed customers of daily specials and signature menu items.
  • Explained menu items, describing ingredients and cooking methods upon request.
  • Presented menus to patrons to answer questions about offered items and make suitable recommendations.
  • Addressed complaints to kitchen staff and served replacement items.
  • Served food and beverages to patrons and immediately remedied issues with orders.
  • Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
  • Took reservations and to-go orders to streamline process for both customer and restaurant.
  • Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
  • Stocked service areas with supplies during slow periods.
  • Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
  • Filled condiments and napkin containers during slack periods.
  • Prepared checks, itemizing total meal costs and taxes.
Education and Training
Expected in 07/2008 to to
High School Diploma:
Paso Robles High School - Paso Robles, CA
GPA:

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Resume Overview

School Attended

  • Paso Robles High School

Job Titles Held:

  • Line Cook
  • Line Cook
  • Server

Degrees

  • High School Diploma

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