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Flexible. willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Very eager and willing to learn new skills and step out of the restaurant industry to expand my knowledge.
Because of my experience in the food industry, I have learned great communication skills. I have learned to communicate with many different walks of life, and how to navigate through tough situations with a calm demeanor and positive attitude to come to a solution.
I have learned how to work under pressure. I have worked many shifts with a full restaurant. Both being a server, and a line cook. This has taught me to keep my cool through stressful situations. Which has also helped with my memorization, and my ability to think on my feet.
I feel these skills could be used in many other jobs fields, and to help me figure out many other tasks much faster then if I never learned them before.
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- Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
- Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
- Performed routine cleaning procedures across kitchen through Action and Action.
- Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
- Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
- Prepared food items such as meats, poultry and fish for frying purposes.
- Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
- Grilled meats and seafood to customer specifications.
- Handled portion control activities according to specified instructions provided by chef.
- Distributed food to team members with efficiency in high-volume environment.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
- Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
- Safely used kitchen equipment and reduced risk of injuries and burns.
- Arranged and prepared tables for customers to provide guests with excellent experiences and foster repeat business.
- Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
- Replenished food items, paper products and canned goods to keep pantry well-stocked during busy periods.
- Worked with POS system to place orders, manage bills and handle complimentary items.
- Cultivated warm relationships with regular customers.
- Noted special patron requests and followed up with kitchen to confirm delivery.
- Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
- Kept register accurate through correct billing, payment processing and cash management practices.
- Increased sales significantly by upselling higher-end products to customers.
- Bussed and reset tables to keep dining room and work areas clean.
- Prepared beverages and filled food orders for customers.
- Used slow periods to restock supplies, ice, trays and delivery bags.
- Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals and walk-in business.
- Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
- Arranged and prepared tables for customers to provide guests with excellent experiences and foster repeat business.
- Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
- Replenished food items, paper products and canned goods to keep pantry well-stocked during busy periods.
- Worked with POS system to place orders, manage bills and handle complimentary items.
- Cultivated warm relationships with regular customers.
- Applied comprehensive knowledge of wine, cider and beer as well to increase daily beverage sales.
- Noted special patron requests and followed up with kitchen to confirm delivery.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Kept register accurate through correct billing, payment processing and cash management practices.
- Checked identification for minimum age for sale of alcoholic beverages.
- Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
- Increased sales significantly by upselling higher-end products to customers.
- Bussed and reset tables to keep dining room and work areas clean.
- Prepared beverages and filled food orders for customers.
- Supervised restocking of salad bar and buffet for lunch and dinner service.
- Managed event contracts, including estimates, event profiles and post-event summaries.
- Checked guests' identification before serving alcoholic beverages.
- Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals and walk-in business.
Horizon Highschool - 5300 George B. Lake Pkwy, Elkhorn, NE 68022,
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resume Strength
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- Target Job
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Resume Overview
School Attended
- Horizon Highschool
Job Titles Held:
- Line Cook
- Server
- Server
Degrees
- High School Diploma
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