Flexible. willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Very eager and willing to learn new skills and step out of the restaurant industry to expand my knowledge.
Because of my experience in the food industry, I have learned great communication skills. I have learned to communicate with many different walks of life, and how to navigate through tough situations with a calm demeanor and positive attitude to come to a solution.
I have learned how to work under pressure. I have worked many shifts with a full restaurant. Both being a server, and a line cook. This has taught me to keep my cool through stressful situations. Which has also helped with my memorization, and my ability to think on my feet.
I feel these skills could be used in many other jobs fields, and to help me figure out many other tasks much faster then if I never learned them before.
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