Highly motivated Cook with Number years in preparing menu items for fast food restaurant. Precisely cooked various menu items in line with requests for customer satisfaction. Dedicated to managing inventory, Action and solving problems by communicating frequently with managers.
Aside from cooking. As of 2011 I have 2 years of volunteer experience with firelands regional medical center in Sandusky Ohio. Working with patients through physical therapy , diet management, and transportation.
Skills
Garnishing
Food rotation
Portioning
Kitchen sanitation
Ingredients measuring
Food spoilage prevention
Institutional and batch cooking
Food presentation talent
Food preparation
Menu planning
Kitchen equipment sanitation
Teamwork
Cooking
Efficient multitasking
Deep frying
Food inspection
Kitchen organization
Food processing
Grill management
Ingredient preparation
Work History
Line Cook, 08/2019 - Current Wyndham Worldwide – Conyers, GA,
Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
Cleaned counters, food preparation areas and equipment with sanitizing spray to reduce risk of cross-contamination.
Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
Prepared cooking supplies, ingredients and workstations when opening and closing kitchen.
Safely used kitchen equipment such as Type and Type, effectively reducing injuries and burns Number%.
Communicated closely with Job titles to fully understand special orders for customers, including those with food allergies and gluten intolerance.
Handled portion control activities according to specified instructions provided by chef.
Fried, grilled and baked foods such as Type, Type and Type.
Collaborated with Job titles to collect information about specific customer desires and dietary needs.
Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Prepared food items such as meats, poultry and fish for frying purposes.
Distributed food to team members with efficiency in high-volume environment.
Performed routine cleaning procedures across kitchen through Action and Action.
Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
Restaurant Team Member, 03/2019 - 08/2019 Chipotle – Maplewood, MN,
Restocked food items, including condiments and toppings, when inventory ran low.
Successfully communicated with all team members to navigate job duties and complete daily tasks.
Managed cash and credit card transactions with efficiency at drive-thru, slashing wait times by Number%.
Suggested add-on items like desserts and side dishes, which increased revenues through upselling.
Observed strict procedures regarding food handling and sanitation to prevent foodborne illnesses.
Maintained reputation for order efficiency and accuracy, earning numerous recommendations from satisfied customers.
Monitored guests for intoxication and immediately reported concerns to management, contributing to safe and welcoming environments for all patrons.
Mixed both standard and specialized drink orders using variety of ingredients, including liquor, bitters, sugars and fruits.
Supervised loading and unloading of dirty dishes and utensils onto organized busing trays for streamlined cleaning and storage.
Assigned work tasks and coordinated activities of dining room personnel to provide prompt and effective service to patrons.
Applied communication and problem-solving skills to resolve customer complaints and promote long-term loyalty.
Cleaned and coordinated cleaning of indoor and outdoor dining spaces- wiping tables, placing trash in receptacles and replenishing supplies.
Supervised set up of banquet food stations and coordinated service to multiple dining areas.
Assessed Number square-foot restaurant and lounge according to state and federal cleanliness standards.
Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
Applied comprehensive knowledge of wine, cider and beer as well as appropriate entree pairings- increasing daily beverage sales by Amount % on average.
Displayed enthusiasm and promoted Type service to customers, successfully increasing referrals and walk-in business.
Asked customers for feedback, solved problems, provided additional items and Action throughout meal.
Bussed and reset Number tables per shift, working efficiently to keep dining room and work areas clean.
Strategically timed check-ins with customers to take orders and confirm satisfaction with meals after delivery, taking action to correct any problems.
Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
Inspected dishes and utensils for cleanliness, sending back to be washed again when necessary.
Supported needs of Number- person wait staff who attended to specific needs of countless customers daily for Type restaurant with social relevancy and intentionality.
Answered customers' questions, recommended items and recorded order information.
Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
Maintained table settings by removing courses, replacing utensils and refilling beverages promptly and courteously.
Monitored patrons for alcohol intake to appropriate levels and took measures to curtail inappropriate behavior.
Checked guests' identification before serving alcoholic beverages.
Implemented new drink policies, reducing over-pouring by Number%.
Supervised restocking of salad bar and buffet for lunch and dinner service.
Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
Achieved Timeframe sales goals by using successful strategies to promote specials, desserts and alcoholic beverages.
Managed event contracts, including estimates, event profiles and post-event summaries.
Performed complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
Directed and managed all banquet functions for Number-room Type property, including Number square feet of meeting space.
Folded napkins and prepared silverware sets to provide adequate supply for host station.
Increased sales from $Number to $Number by upselling Product to customers.
Coordinated Number events throughout Number banquet spaces, including weddings, reunions, and corporate meetings.
Scheduled numerous reservations and managed seating arrangements simultaneously in high-traffic Type restaurant while maintaining calm, professional demeanor.
Printed dining checks with total due, collected payment and offered receipts to complete transactions.
Checked identification to enforce age regulations for alcoholic beverages.
Trained incoming staff on restaurant's practices, culture and procedures to maximize job satisfaction and productivity.
Moved and set up seating, prepared extra silverware and Action prior to arrival of large groups.
Quickly and clearly communicated dining orders to kitchen staff, directing attention to special requests or dietary restrictions.
Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
Managed food resources, memorized orders and coordinated service in Number- table restaurant.
Stayed up to date on menu changes to offer current and accurate information, answer questions and help customers select optimal meal choices based on individual preferences.
Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
Greeted new customers, discussed specials, took drink orders and built immediate positive connections with guests.
Served Type, Type and Type beverages and offered refills.
Used cash registers and credit card machines to cash out customers, handling up to $Amount in cash per event.
Used correct cleaning, sanitizing and food handling procedures to maintain optimal protections for customers.
Processed orders and sent to kitchen employees by Action.
Stored food in designated containers and storage areas to increase shelf life, improve kitchen organization and provide easy access during busy peak service times.
Kept track of event finances, including initial deposits, due payments and final balances.
Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
Restaurant Team Member, 09/2016 - 07/2019 Chipotle – Martinsburg, WV,
Restocked food items, including condiments and toppings, when inventory ran low.
Successfully communicated with all team members to navigate job duties and complete daily tasks.
Managed cash and credit card transactions with efficiency at drive-thru, slashing wait times by Number%.
Suggested add-on items like desserts and side dishes, which increased revenues through upselling.
Observed strict procedures regarding food handling and sanitation to prevent foodborne illnesses.
Maintained reputation for order efficiency and accuracy, earning numerous recommendations from satisfied customers.
Monitored guests for intoxication and immediately reported concerns to management, contributing to safe and welcoming environments for all patrons.
Mixed both standard and specialized drink orders using variety of ingredients, including liquor, bitters, sugars and fruits.
Supervised loading and unloading of dirty dishes and utensils onto organized busing trays for streamlined cleaning and storage.
Assigned work tasks and coordinated activities of dining room personnel to provide prompt and effective service to patrons.
Applied communication and problem-solving skills to resolve customer complaints and promote long-term loyalty.
Cleaned and coordinated cleaning of indoor and outdoor dining spaces- wiping tables, placing trash in receptacles and replenishing supplies.
Supervised set up of banquet food stations and coordinated service to multiple dining areas.
Assessed Number square-foot restaurant and lounge according to state and federal cleanliness standards.
Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
Applied comprehensive knowledge of wine, cider and beer as well as appropriate entree pairings- increasing daily beverage sales by Amount % on average.
Displayed enthusiasm and promoted Type service to customers, successfully increasing referrals and walk-in business.
Asked customers for feedback, solved problems, provided additional items and Action throughout meal.
Bussed and reset Number tables per shift, working efficiently to keep dining room and work areas clean.
Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
Strategically timed check-ins with customers to take orders and confirm satisfaction with meals after delivery, taking action to correct any problems.
Inspected dishes and utensils for cleanliness, sending back to be washed again when necessary.
Supported needs of Number- person wait staff who attended to specific needs of countless customers daily for Type restaurant with social relevancy and intentionality.
Answered customers' questions, recommended items and recorded order information.
Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
Maintained table settings by removing courses, replacing utensils and refilling beverages promptly and courteously.
Monitored patrons for alcohol intake to appropriate levels and took measures to curtail inappropriate behavior.
Checked guests' identification before serving alcoholic beverages.
Implemented new drink policies, reducing over-pouring by Number%.
Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
Achieved Timeframe sales goals by using successful strategies to promote specials, desserts and alcoholic beverages.
Supervised restocking of salad bar and buffet for lunch and dinner service.
Performed complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
Folded napkins and prepared silverware sets to provide adequate supply for host station.
Increased sales from $Number to $Number by upselling Product to customers.
Scheduled numerous reservations and managed seating arrangements simultaneously in high-traffic Type restaurant while maintaining calm, professional demeanor.
Checked identification to enforce age regulations for alcoholic beverages.
Printed dining checks with total due, collected payment and offered receipts to complete transactions.
Trained incoming staff on restaurant's practices, culture and procedures to maximize job satisfaction and productivity.
Quickly and clearly communicated dining orders to kitchen staff, directing attention to special requests or dietary restrictions.
Moved and set up seating, prepared extra silverware and Action prior to arrival of large groups.
Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
Managed food resources, memorized orders and coordinated service in Number- table restaurant.
Stayed up to date on menu changes to offer current and accurate information, answer questions and help customers select optimal meal choices based on individual preferences.
Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
Greeted new customers, discussed specials, took drink orders and built immediate positive connections with guests.
Served Type, Type and Type beverages and offered refills.
Processed orders and sent to kitchen employees by Action.
Used cash registers and credit card machines to cash out customers, handling up to $Amount in cash per event.
Used correct cleaning, sanitizing and food handling procedures to maintain optimal protections for customers.
Stored food in designated containers and storage areas to increase shelf life, improve kitchen organization and provide easy access during busy peak service times.
Kept track of event finances, including initial deposits, due payments and final balances.
Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
Education
Diploma: , Expected in 05/2012 - Garfield Hts High School - Garfield Hts, Ohio, GPA:
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