Jessica Claire
- , , 100 Montgomery St. 10th Floor
- (555) 432-1000
- resumesample@example.com
- Date of Birth:
- India:
- single:
Summary
Dedicated employee, pursuing part-time employment options where good customer service and positive attitude will make a difference. I'm hardworking and a quick learner, I'm eager to show what I can do and hopefully learn even more skills along the way.
Skills
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Experience
Line Cook, 03/2021 - 07/2021
Xanterra Parks & Resorts – Tusayan, AZ,
Xanterra Parks & Resorts – Tusayan, AZ,
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
- Kept stations stocked and ready for use to maximize productivity.
- Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Grilled and deep fried various foods from meats to potatoes.
- Developed process to accurately track food costs more efficiently, saving in food waste.
- Supervised cooks and kitchen staff, providing direction in preparing specialty items and ethnic cuisine.
- Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
- Cooked multiple orders simultaneously during busy periods.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Modified standard recipes to account for ingredient issues, customer requests or substitutions for allergen concerns.
- Washed and peeled ingredients to prepare for different meals and recipes.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Barback, 12/2019 - 03/2020
Hyatt Hotels Corp. – Washington, DC,
Hyatt Hotels Corp. – Washington, DC,
- Removed, washed and polished empty glasses, took plates to kitchen and discarded trash.
- Maintained spotless, well-stocked bar organized and ready for any customer demand.
- Replenished bar glasses, garnishes and condiments.
- Took food and drinks to bar and table customers.
- Maintained detailed inventory of bar supplies and stocked work areas.
- Monitored patron alcohol consumption to encourage safety.
- Verified adequate levels of supplies such as linens and trays and restocked low items.
- Checked patron identification and monitored guests to control service and limit over-intoxication.
- Maintained list of ride services for inebriated customers.
- Trained staff, oversaw operations and resolved issues to enhance customer service.
- Built excellent relationships with guests to achieve repeat business.
- Completed side work, such as stocking bar items, rolling silverware, polishing glasses, cleaning menus and replenishing condiments.
- Complied with local and state liquor and food handling laws and regulations.
- Anticipated guest needs, including drink refills and clearing empty glasses.
- Restocked beer and liquor regularly and after special events.
- Complied with health codes, sanitation requirements and license regulations while streamlining productivity initiatives.
- Gathered, washed, polished and restocked drink glasses.
- Bussed tables and bar areas, reset table supplies and sanitized surfaces.
Kitchen Prep Cook, 09/2018 - 03/2019
Lakeshirts, Inc – Loveland, CO,
Lakeshirts, Inc – Loveland, CO,
- Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Adhered to all regulatory standards regarding safe and sanitary food prep.
- Organized and labeled stock of ingredients to maintain needed inventory levels.
- Prepped vegetables and ingredients by washing, chopping and dicing.
- Dressed, seasoned and garnished appetizers and salads to prepare for food service.
- Operated grills and steamers to prepare vegetables, potatoes, rice and meats.
- Modified standard recipes to account for ingredient issues, customer requests or substitutions for allergen concerns.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Maintained clean and orderly kitchen with regular attention to checklists.
- Supported kitchen quality initiatives by following nutrition, safety and sanitation guidelines.
- Prepared simple dishes such as salads and common entrees.
Activity Attendant , 06/2017 - 10/2018
Holiday Inn Club Vacations – Brownsville, VT,
Holiday Inn Club Vacations – Brownsville, VT,
- Consulted with staff and other professionals to discuss activities.
- Maintained records of activities and analyzed feedback from participants.
- Helped participants enjoy activities while ensuring adherence to protocol.
- Planned, organized, facilitated and promoted diverse recreational programs.
- Gathered, prepared, operated and maintained all equipment and supplies necessary for planned activities.
- Maintained facilities, grounds and equipment to ensure community safety and attract attention.
Education and Training
Bachelor of Science: Computer Science, Expected in
Missouri State University - Springfield, MO
Missouri State University - Springfield, MO
High School Diploma: , Expected in 04/2018
Parkway South Highschool - Manchester, MO,
Parkway South Highschool - Manchester, MO,
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Resume Overview
School Attended
- Missouri State University
- Parkway South Highschool
Job Titles Held:
- Line Cook
- Barback
- Kitchen Prep Cook
- Activity Attendant
Degrees
- Bachelor of Science
- High School Diploma
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