Livecareer-Resume
Jessica Claire
  • , , 100 Montgomery St. 10th Floor
  • H: (555) 432-1000
  • C:
  • resumesample@example.com
  • Date of Birth:
  • India:
  • :
  • single:
Summary

Dedicated employee, pursuing part-time employment options where good customer service and positive attitude will make a difference. I'm hardworking and a quick learner, I'm eager to show what I can do and hopefully learn even more skills along the way.

Skills
  • Highly motivated
  • Active listener
  • Equipment maintenance
  • Cleaning and organization
  • Punctual and honest
Experience
Line Cook, 03/2021 - 07/2021
Xanterra Parks & Resorts Tusayan, AZ,
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Kept stations stocked and ready for use to maximize productivity.
  • Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
  • Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
  • Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Grilled and deep fried various foods from meats to potatoes.
  • Developed process to accurately track food costs more efficiently, saving in food waste.
  • Supervised cooks and kitchen staff, providing direction in preparing specialty items and ethnic cuisine.
  • Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
  • Cooked multiple orders simultaneously during busy periods.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Modified standard recipes to account for ingredient issues, customer requests or substitutions for allergen concerns.
  • Washed and peeled ingredients to prepare for different meals and recipes.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Barback, 12/2019 - 03/2020
Hyatt Hotels Corp. Washington, DC,
  • Removed, washed and polished empty glasses, took plates to kitchen and discarded trash.
  • Maintained spotless, well-stocked bar organized and ready for any customer demand.
  • Replenished bar glasses, garnishes and condiments.
  • Took food and drinks to bar and table customers.
  • Maintained detailed inventory of bar supplies and stocked work areas.
  • Monitored patron alcohol consumption to encourage safety.
  • Verified adequate levels of supplies such as linens and trays and restocked low items.
  • Checked patron identification and monitored guests to control service and limit over-intoxication.
  • Maintained list of ride services for inebriated customers.
  • Trained staff, oversaw operations and resolved issues to enhance customer service.
  • Built excellent relationships with guests to achieve repeat business.
  • Completed side work, such as stocking bar items, rolling silverware, polishing glasses, cleaning menus and replenishing condiments.
  • Complied with local and state liquor and food handling laws and regulations.
  • Anticipated guest needs, including drink refills and clearing empty glasses.
  • Restocked beer and liquor regularly and after special events.
  • Complied with health codes, sanitation requirements and license regulations while streamlining productivity initiatives.
  • Gathered, washed, polished and restocked drink glasses.
  • Bussed tables and bar areas, reset table supplies and sanitized surfaces.
Kitchen Prep Cook, 09/2018 - 03/2019
Lakeshirts, Inc Loveland, CO,
  • Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Adhered to all regulatory standards regarding safe and sanitary food prep.
  • Organized and labeled stock of ingredients to maintain needed inventory levels.
  • Prepped vegetables and ingredients by washing, chopping and dicing.
  • Dressed, seasoned and garnished appetizers and salads to prepare for food service.
  • Operated grills and steamers to prepare vegetables, potatoes, rice and meats.
  • Modified standard recipes to account for ingredient issues, customer requests or substitutions for allergen concerns.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Maintained clean and orderly kitchen with regular attention to checklists.
  • Supported kitchen quality initiatives by following nutrition, safety and sanitation guidelines.
  • Prepared simple dishes such as salads and common entrees.
Activity Attendant , 06/2017 - 10/2018
Holiday Inn Club Vacations Brownsville, VT,
  • Consulted with staff and other professionals to discuss activities.
  • Maintained records of activities and analyzed feedback from participants.
  • Helped participants enjoy activities while ensuring adherence to protocol.
  • Planned, organized, facilitated and promoted diverse recreational programs.
  • Gathered, prepared, operated and maintained all equipment and supplies necessary for planned activities.
  • Maintained facilities, grounds and equipment to ensure community safety and attract attention.
Education and Training
Bachelor of Science: Computer Science, Expected in
-
Missouri State University - Springfield, MO
GPA:
High School Diploma: , Expected in 04/2018
-
Parkway South Highschool - Manchester, MO,
GPA:

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Resume Overview

School Attended

  • Missouri State University
  • Parkway South Highschool

Job Titles Held:

  • Line Cook
  • Barback
  • Kitchen Prep Cook
  • Activity Attendant

Degrees

  • Bachelor of Science
  • High School Diploma

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