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Line Cook Resume Example

Resume Score: 80%

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LINE COOK
Summary

Focused line cook with expertise preparing meals for customers in busy high volume establishments. Versatile professional with experience in food safety, supply management and plating. Courteous and bilingual with excellent multitasking and presentation skills.

Skills
  • Cutting and slicing techniques
  • Food storage
  • Food presentation
  • Ingredient inspection
  • Multitasking
  • Highly motivated
  • Team-oriented
  • Foodservice sanitation
  • Punctual and honest
Experience
Line Cook, North Italia, April 2018-CurrentLas Vegas, NV
  • Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
  • Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
  • Grilled and deep fried various foods, including meats, potatoes and fish.
  • Created approximately 10 orders simultaneously during busy periods.
  • Prepared more than 100 dishes per day in fast-paced sanitary environment while maintaining high customer satisfaction rate.
  • Operated all kitchen equipment safely to avoid injuries.
  • Restocked all food items throughout shift to guarantee cooks had all necessary ingredients needed for service.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Line Cook, CraftWorks Restaurants & Breweries Inc., March 2015-May 2018Las Vegas, NV
  • Kept stations stocked and ready for use to maximize productivity.
  • Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Grilled and deep fried various foods, including meats, potatoes and fish.
  • Prepared more than 100 dishes per day in fast-paced sanitary environment while maintaining high customer satisfaction rate.
  • Washed and peeled ingredients to prepare for use in different meals and recipes.
  • Operated all kitchen equipment safely to avoid injuries.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Restocked all food items throughout shift to guarantee cooks had all necessary ingredients needed for service.
Line Cook, The Cheesecake Factory, February 2013-March 2015Las Vegas, NV
  • Kept stations stocked and ready for use to maximize productivity.
  • Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Grilled and deep fried various foods, including meats, potatoes and fish.
  • Prepared more than 200 dishes per day in fast-paced sanitary environment while maintaining high customer satisfaction rate.
  • Operated all kitchen equipment safely to avoid injuries.
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Assisted in preparation of menu items such as steaks, burgers and sandwiches.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Restocked all food items throughout shift to guarantee cooks had all necessary ingredients needed for service.
Wok Cook, PF Changs china bistro, April 2006-February 2013Las Vegas, NV
  • Crafted high-quality and aesthetically-pleasing meals of freshest ingredients available.
  • Sanitized all food preparation areas with company-approved cleaning products
  • Set up kitchen for dinner rush by cutting meat and chopping vegetables.
  • Developed delicious wok-centered dishes, which incorporated meat, seafood, vegetables and dumplings.
  • Rotated stock items and ingredients to maintain efficiency and freshness.
  • Chopped, diced and sliced ingredients for salads, stir-fries and other dishes.
  • Cooked food following specific measurements and recipes.
  • Cooked and prepared over 200 fast food menu items, making substitutions requested by customers.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Collaborated with team to deliver timely service of items.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Kept stations stocked and ready for use to maximize productivity.
  • Offered support to other stations during high-volume shifts to maintain optimal coverage and meet customer needs.
  • Followed recipes to maintain restaurant standards and satisfy customers.
  • Sanitized workstation at end of shift to prevent foodborne illnesses.
Education and Training
High School DiplomaDesert Pines High School, , Las VegasNVJune 2004
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Resume Overview

Companies Worked For:

  • North Italia
  • CraftWorks Restaurants & Breweries Inc.
  • The Cheesecake Factory
  • PF Changs china bistro

School Attended

  • Desert Pines High School

Job Titles Held:

  • Line Cook
  • Wok Cook

Degrees

  • High School Diploma

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