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line cook resume example with 6 years of experience

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Jessica Claire
, , 100 Montgomery St. 10th Floor (555) 432-1000, resumesample@example.com
Professional Summary

Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Hardworking and enthusiastic [Job Title] trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Level-headed [Job Title] with [Number] years of experience in [Type] kitchens. Proven history of streamlining kitchen procedures for maximized efficiency and speed. Great attention to detail with innovative meal-planning skills and [Type] training. Detail-oriented [Job Title] with training in [Area of expertise] and [Type] cuisine. Excellent knife skills with dedication to innovative and modern dishes pleasing to all senses. Known for working quickly and efficiently in high-pressure situations. Enthusiastic [Job Title] eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of [Task] and training in [Skill]. Motivated to learn, grow and excel in [Industry]. Reliable employee seeking [Job Title] position. Offering excellent communication and good judgment. Experienced [Job Title] with over [Number] years of experience in [Industry]. Excellent reputation for resolving problems and improving customer satisfaction. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Dedicated [Industry] professional with history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Skills
  • Kitchen Equipment Operation
  • Hors D'Oeuvres Preparation
  • Quality Control
  • Prioritization and Organization
  • Detail-Oriented
  • Portion Control
  • Hot Service
  • Food Preparing, Plating and Presentation
  • Sanitation Standards Compliance
  • Team Leadership
  • Special Event Cooking
  • Cold Service
Work History
05/2018 to 02/2019 Line Cook Choctaw Nation Of Oklahoma | Atoka, OK,
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Prepared food items such as meats, poultry and fish for frying purposes.
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Handled portion control activities according to specified instructions provided by chef.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Developed process that reduced waste and improved supply turnover.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up work stations and prepped [Type] food for dishes to increase productivity during busy mealtimes.
  • Maintained smooth and timely operations in preparation and delivery of meals.
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Adapted meals based on FOH tickets while maintaining accuracy and speed of preparation.
03/2008 to 06/2013 At Bon Pain Epic | Verona, WI,
  • Helped customers complete purchases, locate items and join reward programs.
  • Answered questions about store policies and addressed customer concerns.
  • Addressed customer needs and made product recommendations to increase sales.
  • Restocked and organized merchandise in front lanes.
  • Greeted customers entering store and responded promptly to customer needs.
  • Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
  • Operated cash register for cash, check and credit card transactions with excellent accuracy levels.
  • Processed customer refunds and exchanges according to established guidelines.
  • Reconciled cash drawer at start and end of each shift, accounting for errors and resolving discrepancies.
  • Created price tags and merchandise signs.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Provided friendly service and assistance to clients promote customer loyalty, satisfaction and sales.
  • Tallied cash drawer at beginning and end of each work shift.
  • Reviewed new promotions and monitored price changes.
  • Stocked, tagged and displayed merchandise as required.
  • Welcomed customers and helped determine their needs.
  • Replenished sales floor merchandise and organized shelves, racks and bins for optimal appearance.
  • Worked closely with shift manager to solve problems and handle customer concerns.
  • Collected and authorized payments of guests.
03/2008 to 06/2013 Prep Cook Au Bon Pain | City, STATE,
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Cooked [Number] take-out orders per shift and securely packaged and labeled each order.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
  • Trained and assisted new kitchen staff members.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Collaborated with servers to collect information about specific customer desires and dietary needs.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
  • Identified inefficiencies leading to improved productivity.
  • Reduced food costs [Number]% by using seasonal ingredients, setting standards for portion size and minimizing waste.
  • Maintained food safety and sanitation standards.
  • Measured, weighed and mixed appropriate ingredients according to recipe directions.
  • Managed opening and closing shift kitchen tasks.
Education
Expected in 05/1983 to to High School Diploma | Victoria College,Camilla,Bangladesh, Camilla,Bangladesh, GPA:

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Resume Overview

School Attended

  • Victoria College,Camilla,Bangladesh

Job Titles Held:

  • Line Cook
  • At Bon Pain
  • Prep Cook

Degrees

  • High School Diploma

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