line cook resume example with 18 years of experience
Jessica
Claire
resumesample@example.com
(555) 432-1000,
Montgomery Street, San Francisco, CA94105
:
Professional Summary
Talented Line Cook with 18 years of experience in restaurant environment. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.
Skills
Food rotation
Stocking and replenishing
Portioning
Food inspection
Food Spoilage Prevention
Food preparation
Efficient multitasking
Teamwork
Dependable and reliable
Kitchen organization
Order delivery practices
Food preparation and safety
Menu memorization
Garnishing
Food Presentation
Ingredients Measuring
Kitchen sanitation
Quick-learning
Performance improvement
Ambitious
Adherence to recipes
Education
Largo High SchoolLargo, FLExpected in 06/2002 ā āHigh School Diploma: - GPA:
Certifications
Work History
Bloomin' Brands, Inc. - Line Cook Montgomery, AL, 05/2017 - 03/2020
Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
Cleaned counters, food preparation areas and equipment with sanitizing spray to reduce risk of cross-contamination.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
Communicated closely withservers to fully understand special orders for customers, including those with food allergies and gluten intolerance.
Prepared food items such as meats, poultry and fish for frying purposes.
Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Unloaded food supplies from distributor trucks to efficiently organize inventory.
Grilled meats and seafood to customer specifications.
Distributed food to team members with efficiency in high-volume environment.
Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
Bloomin' Brands, Inc. - Line Cook Mooresville, NC, 03/2012 - 05/2017
Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
Cleaned counters, food preparation areas and equipment with sanitizing spray to reduce risk of cross-contamination.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
Communicated closely with servers to fully understand special orders for customers, including those with food allergies and gluten intolerance.
Prepared food items such as meats, poultry and fish for frying purposes.
Unloaded food supplies from distributor trucks to efficiently organize inventory.
Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Grilled meats and seafood to customer specifications.
Distributed food to team members with efficiency in high-volume environment.
Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
Bloomin' Brands, Inc. - Line Cook Murrells Inlet, SC, 08/2010 - 03/2012
Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
Cleaned counters, food preparation areas and equipment with sanitizing spray to reduce risk of cross-contamination.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
Communicated closely with servers to fully understand special orders for customers, including those with food allergies and gluten intolerance.
Prepared food items such as meats, poultry and fish for frying purposes.
Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Unloaded food supplies from distributor trucks to efficiently organize inventory.
Grilled meats and seafood to customer specifications.
Distributed food to team members with efficiency in high-volume environment.
Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
Bloomin' Brands, Inc. - Line Cook Ocala, FL, 02/2002 - 07/2010
Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
Cleaned counters, food preparation areas and equipment with sanitizing spray to reduce risk of cross-contamination.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Unloaded food supplies from distributor trucks to efficiently organize inventory.
Grilled meats and seafood to customer specifications.
Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
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