Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • H: (555) 432-1000
  • C:
  • Date of Birth:
  • India:
  • :
  • single:
  • :
High School Diploma: , Expected in 05/2023
ECademy - 5300 Cutler Ave NE,
Status -
  • Continuing education in Culinary arts
  • Host & Waiting experience
  • Line Cook experience
Professional Summary

I started with Rosemary late april as a host, It had been my first actual job besides yard work, and delivery driving for a company called SelfLane. When I started my job I was immidetly permoted to a Waiter because I am very assertive and willing to try new things. I enjoyed my time as a waiter, but I have always had a passion for cooking so I asked to assume a roll as a line cook and I became very good at it. I am a very hardworker and like to be more than proficient at any task I am assigned.

  • Collaboration and Teamwork
  • Prioritization and Organization
  • Kitchen Staff Supervision
  • Cleaning and Sanitizing
  • Staff Management
  • Team Leadership
  • Quality Control
  • Food Preparing, Plating and Presentation
  • Attention to Detail
  • Safe Food Handling
  • Health Code Requirements
Work History
Line Cook, 04/2021 - Current
Bloomin' Brands, Inc. Omaha, NE,
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Collaborated with servers to collect information about specific customer desires and dietary needs.
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
  • Grilled meats and seafood to customer specifications.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Developed process that reduced waste and improved supply turnover.
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Host, 04/2021 - Current
Dick's Sporting Goods Inc Yonkers, NY,
  • Took reservations and to-go orders by phone, answered customer questions and informed of accurate wait times.
  • Assigned patrons to tables suitable for needs and restaurant section rotation.
  • Assisted managers with quickly resolving service- and food-related issues.
  • Used cash registers and credit card machines to cash out customers.
  • Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
  • Took reservations by phone and walk-in, keeping scheduling demands and kitchen output in time to avoid overbooking.
  • Monitored seating area and checked restrooms regularly to keep spotless.
  • Documented reservations and communicated changes to guests.
  • Cultivated positive guest relations by managing information and orchestrating speedy seating.
  • Informed servers of newly seated parties for speedy service.
  • Answered customer questions about hours, seating and menu information.
  • Collected information from arriving customers to seat groups or place them on waitlist.
  • Assisted FOH and BOH staff with preparing for events to coordinate smooth execution to maximize guest satisfaction.
  • Assisted in preparing dining room for special upcoming functions, including decorating and generating and printing out special group menus.
  • Monitored front entrance for new guests while assisting servers by taking and delivering drink orders.
  • Recorded available tables after seating each party using specialized seating software.
  • Documented reservations, alerted servers and managers of large groups and prepared seating.
Waiter, 04/2021 - Current
Department Of Defense Starbuck, WA,
  • Kept server areas clean and stocked to increase efficiency while working tables.
  • Achieved monthly sales goals by using successful strategies to promote specials, desserts and alcoholic beverages.
  • Stayed up-to-date on menu changes to help customers make food choices.
  • Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals and walk-in business.
  • Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
  • Upsold drink specialty items, wine selections and desserts to increase overall sales and exceed targets.
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Maintained customer satisfaction by clarifying questions about orders and specialty items.
  • Enlisted coworkers' assistance for multi-order delivery to avoid spilling or dropping food.
  • Inspected dishes and utensils for cleanliness.
  • Folded napkins and prepared silverware sets to provide adequate supply for host station.
  • Used cash registers and credit card machines to cash out customers.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.

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Resume Overview

School Attended

  • ECademy

Job Titles Held:

  • Line Cook
  • Host
  • Waiter


  • High School Diploma

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