Line Cook Resume Example

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Jessica Claire
  • , , 100 Montgomery St. 10th Floor
  • Home: (555) 432-1000
  • Cell:
Professional Summary

Enthusiastic Warehouse Team Lead with 10 years of experience. Committed to quality assurance and detailed inventory management with talent for day-to-day streamlining and close worker supervision. Knowledgeable about safety protocols. Organized Warehouse Supervisor offering shipping and receiving experience acquired through warehouse roles. Excels in managing warehouse logistics and leading inventory audits. Versed in purchasing, vendor relationship management and shipping documentation.

Detail-oriented Warehouse Team Lead with extensive understanding of warehouse shipping techniques and packaging. Committed to quality assurance and maintaining clean and safe warehouse space. Adept at long-term goal setting and budget management.

  • Time management
  • Operate equipment (fork lift, standup lift, palette jack)
  • Bilingual
  • Leadership
  • Ability to Multitask
  • Communicating effectively with people
  • Adaptive team player
Work History
Line Cook, 02/2020 to Current
Red LobsterHomestead, FL,
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
  • Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
  • Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
  • Prepared food items such as meats, poultry and fish for frying purposes.
  • Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Pool Technician, 04/2019 to Current
Chumash CasinoSanta Ynez, CA,
  • Adjusted filter to circulate and remove small debris and foreign matter suspended in pool.
  • Tested and balanced pool water to maintain safe and healthy swimming environment.
  • Exercised strong knowledge of swimming pool motors, pumps and filtration systems to service and monitor pool and equipment.
  • Demonstrated courtesy, respect and professionalism to promote company values and customer care.
  • Vacuumed pool using to remove dirt, debris and contaminants at bottom of pool.
  • Maintained clean, safe and appropriately stocked company vehicle.
  • Obtained water readings and adjusted water chemistry to keep pool clean and sanitized.
  • Brushed pool walls and floors to reduce algae and slime formation and prevent staining.
  • Assembled and disassembled filters for pool openings, closings and repairs.
  • Inspected pool equipment and verified proper functionality to maintain safety standards.
  • Maintained schedule of appointments with eye for both quality and speed of service.
  • Calculated materials and time needed for each job.
  • Worked with all types of weather and ground conditions.
  • Laid out materials and system components to prepare for installation.
  • Completed troubleshooting of malfunctions and diagnosed issues.
  • Operated tools, equipment and machinery according to safety standards.
Supervisor, 06/2018 to 01/2019
Metromedia TechnologiesHigh Point, NC,
  • Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
  • Adjusted job assignments and schedules to keep pace with dynamic business needs, factoring in processes, employee knowledge and customer demands.
  • Enhanced training programs to strengthen employee knowledge and promote new managers from within.
  • Prepared, calibrated and monitored production machinery to maintain optimal production levels and consistently achieve daily targets.
  • Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows to meet any daily demand.
  • Conducted routine inspections of incoming materials to check quality and compliance with established product specifications.
  • Measured team performance and reported metrics to leadership team members.
  • Maintained compliance with company policies, objectives and communication goals.
  • Conducted scheduled and impromptu evaluations to assess work performance.
  • Introduced team contests and goals to enhance productivity and improve employee morale.
  • Monitored employee performance and provided coaching and constructive guidance to address areas of concern.
  • Utilized standard operating procedures, effective crew resource management, communication and procedures specified in company operation manual.
High School Diploma: , Expected in 05/2007
Academy With Community Partners - Mesa, AZ,

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Resume Overview

School Attended
  • Academy With Community Partners
Job Titles Held:
  • Line Cook
  • Pool Technician
  • Supervisor
  • High School Diploma