LiveCareer-Resume

line cook resume example with 1+ years of experience

JC J S S JS J S S JS J S S JS J S S JS J S S JS J S S JS
Jessica Claire
Montgomery Street, San Francisco, CA 94105 (555) 432-1000, resumesample@example.com
Professional Summary

Talented Type Cook with Number years of experience in Type environment. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.

Energetic Job Title with Number years of experience preparing appetizing menu items at Type restaurant. Multi-talented at cooking wide variety of items using Technique and Technique. Service-oriented and skilled at fulfilling special requests.

Diligent restaurant kitchen worker with excellent cooking skills and strong knowledge of food safety. Consistently maintain well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to meeting every preparation and service need.

Skills
  • Food preparation
  • Teamwork
  • Quick-learning
  • Communication skills
  • Dependable and reliable
  • Ingredient preparation
  • Kitchen organization
  • Performance improvement
  • Operations support
Work History
05/2020 to 06/2020 Line Cook Texas Roadhouse | Rome, GA,
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Cleaned counters, food preparation areas and equipment with sanitizing spray to reduce risk of cross-contamination.
  • Prepared food items such as meats, poultry and fish for frying purposes.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Performed routine cleaning procedures across kitchen through Action and Action.
07/2019 to 09/2019 Line Cook Texas Roadhouse | Sandusky, OH,
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
  • Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Cleaned counters, food preparation areas and equipment with sanitizing spray to reduce risk of cross-contamination.
  • Fried, grilled and baked foods such as Type, Type and Type.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
  • Unloaded food supplies from distributor trucks to efficiently organize inventory.
  • Prepared estimated Number orders simultaneously during peak Timeframe periods with Number% accuracy rate, maximizing customer satisfaction and repeat business.
  • Performed routine cleaning procedures across kitchen through Action and Action.
  • Grilled meats and seafood to customer specifications.
09/2018 to 06/2019 Cook Heritage Of Peachtree | Atlanta, GA,
  • Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
  • Increased kitchen efficiency by cleaning Job title's work area regularly.
  • Worked on salads, desserts and meat preparation for Job title to increase kitchen speed.
  • Limited portion sizes and used garnishes to control food costs.
  • Met production requirements for all aspects of banquet and outlet desserts and breakfast pastries.
  • Worked with chef to prepare daily food specials and other supplies.
  • Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
06/2018 to 08/2018 Deli Cook Eastside Food Cooperative | Saint Anthony, MN,
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
  • Prepared food items such as meats, poultry and fish for frying purposes.
  • Handled portion control activities according to specified instructions provided by chef.
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Worked with Type customers to understand needs and provide Type service.
  • Maintained excellent attendance record, consistently arriving to work on time.
Education
Expected in 06/2019 to to | New Rochelle High School, New Rochelle, NY GPA:
Expected in 06/2019 to to Culinary Completion Certificate | Culinary Arts Southern Westchester Boces, Valhalla, NY, GPA:

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy

Your data is safe with us

Any information uploaded, such as a resume, or input by the user is owned solely by the user, not LiveCareer. For further information, please visit our Terms of Use.

Resume Overview

School Attended

  • New Rochelle High School
  • Southern Westchester Boces

Job Titles Held:

  • Line Cook
  • Line Cook
  • Cook
  • Deli Cook

Degrees

  • Culinary Completion Certificate

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy

*As seen in:As seen in: