Ambitious Line Chef with 14+ years of experience in the hospitality and food industry. Knowledge of all food safety and sanitary standards. Fortes include creating new creative dishes and cleaning and preparing the cooking and dining areas. Personable Line Chef with a positive attitude and the ability to work in a fast-paced establishment. Great abilities in garnishing and arranging food in a creative and attractive manner. Excellent customer service and communication skills. Natural leader and team motivator competent in keeping kitchen staff on task and efficient to handle high-volume work. Knowledgeable about sourcing ingredients, maintaining budgets and maximizing customer satisfaction.
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