Livecareer-Resume
Jessica Claire
  • , , 100 Montgomery St. 10th Floor
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
Professional Summary

Hardworking Line Chef with a Number-year background in the food and hospitality industry. Adept at working in high-volume restaurants that require quick food preparation. Outstanding communication skills and an excellent understanding of food safety rules. Expertise in basic kitchen cleaning tasks and restocking food items.

Reliable Line Chef with exceptional food handling and cooking knowledge. Skills include food preparation, garnishing, and serving. Follows recipes and directions from head chef.

Skills
  • Recipe comprehension
  • Garnishing
  • Food safety knowledge
  • Food preparation skills
  • Basic cooking procedure knowledge
  • Portioning
  • Food rotation
  • Food presentation talent
  • Menu planning
  • Food spoilage prevention
  • Kitchen sanitation
  • Ingredients measuring
  • Signature dish creation
  • Baking and broiling skills
  • Sanitation guidelines
  • Food plating and presentation
  • Fine-dining expertise
  • Forecasting and planning
  • Recipes and menu planning
Work History
Line Chef, 10/2020 to 12/2020
Urbana Country ClubUrbana, IL,
  • Followed recipes and food presentation standards at Business Name.
  • Assisted head chef in preparing and serving food.
  • Restocked food items throughout shift to provide head chef with proper ingredients for dishes.
  • Complied with sanitation and nutrition regulations and safety standards.
  • Operated fryer and cooked meats on grill.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
  • Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Performed routine cleaning procedures across kitchen through Action and Action.
  • Grilled meats and seafood to customer specifications.
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
  • Fried, grilled and baked foods such as Type, Type and Type.
Line Chef, 08/2020 to 10/2020
Urbana Country ClubUrbana, IL,
  • Operated fryer and cooked meats on grill.
  • Complied with sanitation and nutrition regulations and safety standards.
  • Restocked food items throughout shift to provide head chef with proper ingredients for dishes.
  • Assisted head chef in preparing and serving food.
  • Followed recipes and food presentation standards at Business Name.
  • Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
  • Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
  • Performed routine cleaning procedures across kitchen through Action and Action.
  • Grilled meats and seafood to customer specifications.
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Fried, grilled and baked foods such as Type, Type and Type.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
Line Chef, 04/2019 to 03/2020
Urbana Country ClubUrbana, IL,
  • Operated fryer and cooked meats on grill.
  • Complied with sanitation and nutrition regulations and safety standards.
  • Assisted head chef in preparing and serving food.
  • Restocked food items throughout shift to provide head chef with proper ingredients for dishes.
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
  • Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
  • Transitioned between breakfast and dinner service by Action and Action.
  • Grilled meats and seafood to customer specifications.
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Fried, grilled and baked foods such as Type, Type and Type.
  • Collaborated with Job titles to collect information about specific customer desires and dietary needs.
  • Prepared food items such as meats, poultry and fish for frying purposes.
  • Unloaded food supplies from distributor trucks to efficiently organize inventory.
Education
HS Diploma : , Expected in 05/2004
Scotland High School - Laurinburg, NC
GPA:
Certifications

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Resume Overview

School Attended

  • Scotland High School

Job Titles Held:

  • Line Chef
  • Line Chef
  • Line Chef

Degrees

  • HS Diploma

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