Ambitious young Line Chef with 4 years of experience in the hospitality and food industry and experience working in multiple award-winning restaurants. Cheerful and friendly with the ability to serve over 300 reservations of 2+ per day. Knowledge of all food safety and sanitary standards. Fortes include creating new creative dishes and cleaning and preparing the cooking and dining areas. Positive attitude and the ability to work in a fast-paced establishment. Great abilities in garnishing and arranging food in a creative and attractive manner. Excellent customer service and communication skills. Worldly, ambitious and highly skilled in ethnic cuisine. Brings a strong understanding of flavor profiles to all menus.
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