, , 100 Montgomery St. 10th Floor(555) 432-1000, resumesample@example.com
Professional Summary
To obtain a position with a growing and aggressive company, while enhancing my current attributes. Insightful Manager with experience directing and improving operations through effective employee motivational strategies and strong policy enforcement. Proficient in best practices, market trends and regulatory requirements of [Industry] operations. Talented leader with analytical approach to business planning and day-to-day problem-solving.
Skills
Microsoft Word, Excel, PowerPoint, and the Internet.
Proficient in banking responsibilities.
Proficient in customer service
Banking
Cash Handling
Cash Management
Coaching
Customer service
Excel
PowerPoint
Microsoft Word
Sales
Training
Work History
09/2019 to 09/2020Line ChefAdvisors Excel | Topeka, KS,
Menu Creation Soups/sauces Saute Grill Training Sanitation.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
Complied with sanitation and nutrition regulations and safety standards.
Assisted head chef in preparing and serving food.
Restocked food items throughout shift to provide head chef with proper ingredients for dishes.
Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
Performed routine cleaning procedures across kitchen through [Action] and [Action].
06/2018 to 07/2019Sous ChefHornblower | Lansing, MI,
XXX-438-6741, Banquets/Catering Food Prep Fryer Menu Creation Soups/sauces Saute Grill Training Sanitation.
Planned and directed high-volume food preparation in fast-paced environment.
Developed full, tasting, and special events menus to meet all establishment needs and maintain strong customer levels.
Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
Established and updated staff schedules and assignments to optimize coverage of peak times.
Collaborated with vendors to source desired recipe ingredients while maintaining tight cost controls.
Cultivated positive relationships with vendors to source best ingredients at best prices.
Kept labor at or below 30% to support business profit targets.
Mentored more than 10 kitchen staff at all levels to prepare each for demanding roles.
Disciplined and dedicated to meeting high-quality standards.
07/2012 to 01/2018Line CookSurly Brewing Co | Minneapolis, MN,
503-325-6781, Banquets/Catering Food Prep Fryer Menu Creation Soups/sauces Saute Grill Training Sanitation.
Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
Prepared average of 250-300 orders each shift.
12/2011 to 06/2012Assistant ManagerResprop Management | Bradenton, FL,
Cash Handling Management Leading a Staff Training.
P&L Reports Labor.
Provided weekly work schedules to employees to accommodate business demands and vacation requests.
Managed opening and closing procedures and recommended changes to enhance efficiency of daily activities.
Maintained positive customer relationships by responding quickly to customer service inquiries.
Supervised and evaluated staff of 15 including other assistant managers, enabling them to improve skills, achieve daily objectives and attain advancement.
Conducted weekly staff meetings to motivate staff members, address concerns and questions, plan improvements, and evaluate progress toward goals.
Verified inventory counts remained within monthly tolerance levels and compiled financial data in compliance with budget.
Reviewed sales and gross profit reports to determine options for increasing market growth.
Evaluated suppliers by assessing quality, timeliness and compliance of deliveries to maintain tight cost controls and maximize business operational efficiency.
Attained expert level of product knowledge, becoming go-to person for major sales and vendor negotiations.
Met or surpassed business targets regularly through employee engagement and forward-thinking planning.
Promoted professional growth and facilitated talent development of each associate to drive performance excellence.
Reduced company expenditures and met budget targets by closely monitoring, tracking and controlling expenses.
Education
Expected in Servsafe certification | , , GPA:
Expected in 09/2011Bachelor of Science | PsychologyUniversity Of Phoenix Online, , GPA:
Additional Information
Accomplishment:
, Nominated to the Dean’s List at Oakland Community College (fall 2003)
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