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Line Assembler Resume Example

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Jessica Claire
  • , , 100 Montgomery St. 10th Floor
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
Professional Summary

Diligent Manufacturing team member well-versed in completing various product assemblies. Proven skills in reading blueprints, organizing supplies and testing product quality. Dependable team player experienced in operating and maintaining equipment. Dependable Line Assembler knowledgeable about manufacturing processes and production roles. Skilled in meeting quotas with strong work ethic and attention to detail. Kept error rates low to avoid rework and maintain high quality standards. Skilled Assembly Line Worker highly effective at working in team-based settings. Excellent listening and problem-solving abilities. Presenting more than 8 years of experience. Highly trained Production Line Worker versed in safe hand and power tool operation. Skilled in reading and interpreting schematics. Efficient professional known for having attention to detail and excellent record of teamwork.

Skills
  • Quality inspections
  • Safety and compliance
  • Finishing work
  • Assembly and production
  • Hand and power tools
  • Production lines
Work History
Line Assembler, 09/2020 to 01/2021
BlendtecOrem, UT,
  • Followed outlined specifications to implement effective assembly plans.
  • Compared parts to stock lists and material parameters to check compliance and identify non-conforming parts.
  • Checked position and alignment of each component to prevent errors and minimize materials waste.
  • Completed durable assemblies and subassemblies with hand and power tools.
  • Practiced standard operating procedures for consistent production results.
  • Read and understood schematics to accurately connect each component.
  • Backed up team members to reach group goals, including restocking other stations and moving completed items to other stations for additional processing.
  • Changed out equipment, tools and materials to set up new production runs.
  • Kept work area clean, neat and organized to prevent accidents, mishaps and misplaced tools.
  • Employed [Skill] and [Skill] to assemble components with minimal supervision, exceeding all expected project milestones.
  • Worked closely with others in team-oriented settings to maintain line productivity.
  • Performed hand-finishing of final products after assembling component parts for [Type] items.
  • Boxed, labeled and transported items to support assembly operations.
  • Used hand trucks, forklifts and scissor lifts to complete tasks and transport items.
  • Used basic mathematical abilities to calculate materials, hourly rates and other relevant details.
  • Kept work areas clean by removing trash and debris and organizing all tools in preparation for next shift.
Server Team Lead, 06/2016 to 03/2020
FlowserveVerona, PA,
  • Organized and oversaw food service training to educate employees on various tasks, including resetting tables, relaying orders to cooks and upselling food and beverages.
  • Trained incoming staff on restaurant's practices, culture and procedures to maximize job satisfaction and productivity.
  • Created, updated and implemented training plans in collaboration with restaurant management.
  • Trained new team members on restaurant procedures, menu items and performance strategies.
  • Taught servers to memorize menu ingredients and provide information on preparation methods.
  • Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
  • Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Processed orders and sent to kitchen employees.
  • Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
  • Used cash registers and credit card machines to cash out customers, handling average sale of $50.00 to5000.00 per table.
  • Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
  • Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
  • Stored food in designated containers and storage areas to increase shelf life, improve kitchen organization and provide easy access during busy peak service times.
  • Monitored patrons for alcohol intake to appropriate levels and took measures to curtail inappropriate behavior.
  • Applied communication and problem-solving skills to resolve customer complaints and promote long-term loyalty.
  • Strategically timed check-ins with customers to take orders and confirm satisfaction with meals after delivery, taking action to correct any problems.
  • Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
  • Answered customers' questions, recommended items and recorded order information.
  • Printed dining checks with total due, collected payment and offered receipts to complete transactions.
  • Coordinated over 50 ot 75 events throughout 6 banquet spaces, including weddings, reunions and corporate meetings.
  • Moved and set up seating, prepared extra silverware and anything that may be requested by guest, prior to arrival of large groups.
  • Increased sales from $100.00 to $300.00 by upselling wine, appetizers and or dessert to customers.
  • Greeted new customers, discussed specials, took drink orders and built immediate positive connections with guests.
  • Inspected dishes and utensils for cleanliness, sending back to be washed again when necessary.
  • Folded napkins and prepared silverware sets to provide adequate supply for host station.
  • Checked guests' identification before serving alcoholic beverages.
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
  • Stayed up-to-date on menu changes to offer current and accurate information and help customers select optimal meal choices based on individual preferences.
  • Supervised set up of banquet food stations and coordinated service to multiple dining areas.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Quickly and clearly communicated dining orders to kitchen staff, directing attention to special requests or dietary restrictions.
  • Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
Machine Operator, 05/2011 to 02/2018
Kisco Senior Living, LlcWalnut Creek, CA,
  • Dismantled machinery to access, remove and replace worn components and keep production within optimal tolerances.
  • Ran heavy duty lathes, boring machines, mills, planers and grinders to craft products.
  • Read and interpreted blueprints and schematics for work to be performed.
  • Assessed equipment after each production run, performing preventive maintenance to keep machines running smoothly.
  • Tended operating machinery to identify equipment malfunctions and locate sources of product defects.
  • Identified malfunctions or failures by routinely monitoring and analyzing equipment operations.
  • Set accurate feed rates and trimming protocols to maintain efficient production and meet schedule demands.
  • Maintained machines within work area, complying with company and OSHA safety rules and regulations.
  • Set up and operated various machine tools and jigs to produce precision parts, maintaining awareness of approximate job completion times.
  • Monitored machines during operation to detect sounds of malfunctioning or excessive vibration and adjusted machines or replaced tools to eliminate problems.
  • Updated daily production logs with timely and accurate information, regularly informing management of special incidents or non-conformance issues.
Server, 03/2015 to 11/2016
Sophia'sCity, STATE,
  • Created orders, documented special requests and followed up with kitchen personnel to foster top-quality service and minimize complaints.
  • Enhanced operational efficiency by using slow periods to restock employee and customer supplies, including ice, condiments, utensils, napkins, trays and delivery bags.
  • Collaborated with kitchen team to support order preparation, manage efficient deliveries and minimize customer service issues by verifying meals.
  • Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
  • Worked with POS system to place orders, manage bills and handle complimentary items for dissatisfied customers.
  • Prepared beverages and filled food orders for customers.
  • Greeted and maintained relationships with regular customers.
Education
No Degree: , Expected in
Lake Michigan College - Benton Harbor, MI
GPA:
High School Diploma: , Expected in 06/2011
Benton Harbor High School - Benton Harbor, MI
GPA:

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88Good

Resume Strength

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  • Length
  • Personalization
  • Strong Summary
  • Target Job
  • Typos
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Resume Overview

School Attended
  • Lake Michigan College
  • Benton Harbor High School
Job Titles Held:
  • Line Assembler
  • Server Team Lead
  • Machine Operator
  • Server
Degrees
  • No Degree
  • High School Diploma

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