Culinary Specialist Submarine veteran seeking to transition from the USN to federal government contracting. Offers expertise in property accountability, logistics, Culinary management, Customer service, and Culinary arts.
Effective team leader
Supply and logistics planning
Navy and Maine Corps Achievement Medal (3) awards March, 2013, Feb, 2015, Apr 2015
Good Conduct Award- Apr 2013
Junior Sailor Of The Quarter - Jan 2013
Leading Petty Officer Culinary Specialist 09/2013 - 05/2015United Stated Navy Submarine Force Managed receipt, storage and issue of provisions, Effective decision-maker in high-pressure environments, Coordinated training schedules and logistic crucial administrative paperwork.
Repair Parts Petty Officer03/2011 - 09/2013United Stated Navy I was responsible for ensuring all consumable items were loaded onboard to support day to day operation, responsible for repairs and reports on Damage Control equipment and equipment in the Galley Crews mess area.
Culinary Specialist04/2010 - 07/2015United States NavyAs a Culinary Specialist i have experience and is knowledgeable of Culinary nutrition, Culinary math, Dining facility management, Menu management, Food preparation, and the HAACP program