lead restaurant trainer resume example with 12+ years of experience

Jessica Claire
Montgomery Street, San Francisco, CA 94105 (555) 432-1000,
experienced in restaurant management, event planning, and team member training and development. Passionate and dedicated employee committed to being successful in any role.
  • Event Planning
  • Cash Handling
  • Social Media Management
  • Proven leader
  • Training and Development
  • Restaurant management
  • Engaging personality
  • Excellent multi-tasker
  • Reliable team worker
05/2016 to Current Lead Restaurant Trainer Mcdonald's | Houma, LA, In this role, I am responsible for facilitating the training for New Team Members in our Host, Tasting Room, Server and House Worker Departments. This includes, but is not limited to, Menu Item Reviews, Facilitating Departmental Tests, and execution of all items within the Cooper's Hawk Training & Resource Guides. In this role, I have trained over 50 New Team Members.
02/2015 to Current Event Coordinator Kisco Senior Living, Llc | San Rafael, CA, In this role, I am responsible for booking and executing all of our Private Events. This includes, but is not limited to, creating contracts, receiving deposits, crafting Banquet Event Orders, room Layouts, and custom-printed menus. At the conclusion of a Private Event, I am also responsible for reviewing itemized receipts, as well as Actual VS Theoretical usage of food products in Compeat. Aside from onsite events, I am also responsible for executing offsite events as a brand ambassador for Cooper's Hawk, driving Private Event Sales, as well as Private Event Sales Reporting. To be successful in this role, it requires a refined attention to detail, excellent time management, and interpersonal skills. In my time as Event Coordinator, I have grossed an estimated $673,602 in Private Event Sales for Cooper's Hawk Brookfield.
05/2014 to Current Online Communications Manager Kisco Senior Living, Llc | Anaheim, CA, In this role, I am solely responsible for our Online Marketing Strategies and Execution. This includes, but is not limited to, crafting Email Blast to our 300+ members, managing our Twitter, Facebook, and Instagram Accounts, as well as filming, editing, and uploading marketing videos on our YouTube Account. This role requires attention to detail, critical thinking, as well as excellent communication to the Executive Team as well as Artists involved in each production to ensure successful Online Marketing Objectives.
2014 to 04/2015 Assistant Office Manager & Assistant Event Coordinator Cooper's Hawk Winery & Restaurant | City, STATE, In these roles at Cooper's Hawk, I managed Cash Handling on the weekends, financial reporting to the Restaurant and Restaurant Support Center through our Money Spreadsheet, entering Wine Club Account Information for new Wine Club Members into our Database (WINGS). I was also responsible for creating Contracts and Banquet Event Orders, Floor plans, menus, etc. for weekend Private Events.
2014 to Current Restaurant Supervisor (Shift Lead) Cooper's Hawk Winery & Restaurant | City, STATE, In this role, I was exposed to many skills to develop further into my Management Career with Cooper's Hawk. I was responsible for assisting (Pre-shift) Meetings, being involved in accurately quoting wait times with the Host Stand, as well as making sales-driven cuts to the service staff on the shift to appropriately reflect Labor Hours Spent VS Sales. In this role, I was also the liaison between Team Members, as well as the responsible party for addressing Guest Opportunities.
08/2012 to Current New Restaurant Opening Trainer Cooper's Hawk Winery & Restaurant | City, STATE,
As a New Restaurant Opening Trainer, I facilitated Classroom-style training environments. Key to success in this role included exceptional time management skills, and interpersonal skills in order to effectively give each trainee the exact style of training they needed to be successful. This position required me to be able to give constructive feedback to trainees, as well as members of the Management Team in order to ensure the host stand was a cohesive unit by the time the restaurant was open to the public.
Openings include:
  • Merrillville, IN.
  • Cincinnati, OH.
  • Waterford Lakes, FL.
  • Springfield, IL.
  • Richmond, VA.
  • Jacksonville, FL.
  • Naples, FL.
  • Liberty Township, OH.
05/2011 to 02/2015 Host Cooper's Hawk Winery & Restaurant | City, STATE, Four almost four years of my career with Cooper's Hawk, I was deemed a Leader at the Host Stand. Predominately facilitating wait lists, quoting accurate wait times and keeping communication between the Host Team and Management Team of everything going on in the restaurant
04/2008 to 11/2010 Host Claim Jumper | City, STATE, As a Host at Claim Jumper, I was responsible for facilitating wait lists, and quoting accurate wait times. Directing phone calls, taking carryout orders, and managing the communication of table statuses between the host and management team.
Education and Training
Expected in 2011 | Waukesha South High School, Waukesha, WI GPA:
Activities and Honors

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy

Your data is safe with us

Any information uploaded, such as a resume, or input by the user is owned solely by the user, not LiveCareer. For further information, please visit our Terms of Use.

Resume Overview

School Attended

  • Waukesha South High School

Job Titles Held:

  • Lead Restaurant Trainer
  • Event Coordinator
  • Online Communications Manager
  • Assistant Office Manager & Assistant Event Coordinator
  • Restaurant Supervisor (Shift Lead)
  • New Restaurant Opening Trainer
  • Host
  • Host


By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy

*As seen in:As seen in: