lead pastry cook resume example with 9 years of experience

Jessica Claire
  • Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
  • H: (555) 432-1000
  • C:
  • Date of Birth:
  • India:
  • :
  • single:
Professional Summary

To obtain a position that will enable me to use my organizational skills, attention to detail, educational background and ability to work well with people. I work well alone or with others, though i believe a team environment is my strength. In past employment experiences I've adapted well to management roles/responsibilities and coordinating multiple personnel to achieve organization objectives.Knowledgeable Baker, expert in cakes, cookies and pastry. Team player with management and training experience.Communicative leader with 3 years baking experience seeking position in a bakery serving a diverse community.

Core Qualifications

Opening and closing duties

Spoilage control

Kitchen safety

Inventory management

Solid problem solver

Strong communication skills

Focused and disciplined

  • Sanitation and cleanliness
  • Bilingual in English/Spanish
  • Product personalization
  • High volume production capability
  • Inventory management familiarity
  • Experience in Scheduling employees
Lead Pastry Cook, 11/2013 - Present
Benchmark Hospitality Woodinville, WA,
  • My core responsibility in this role was to open up service station by restocking and refilling any necessary sauces and pastries as needed, bake off bread and other pastries as needed to ensure quality product, scale out and make fresh bread dough daily and mold for next day baking, make meringues and other components by following recipes to ensure consistent taste and quality of production, piping and building of pastries as to ensure an enjoyable visual and tasteful dining experience for our guests, training of incoming pastry cooks to ensure level of production is up to par with quality set by management.
Lead Baker, 01/2015 - 05/2015
Whole Foods Somerville, MA,
  • My core responsibility in this role was to open the bakery by baking bread and other pastries as needed including breakfast menu items, piping and building of pastries as to ensure an enjoyable visual and tasteful experience for our guests, and assisting in decorating of cakes. Ensure menu items are fully stocked and prepare fresh batter to get a head start for the following baker. Ensure all menu items are consistent with strict quality set by management
Retail Supervisor, 05/2013 - 11/2013
Theworks Westfield, MA,
  • My core responsibility in this role is to enforce health codes and procedures, assume all the duties and responsibilities associated with the position of Retail Supervisor, communicate effectively with peers, manager and subordinates to create an open flow of information among staff, manage 20-30 team members, assist with catering functions and suggest marketing ideas.
Primary Baker, 2013 - 04/2013
Sprinkles Cupcakes City, STATE,
  • My core responsibility in this role was to bake cupcakes as requested from managers in a time efficient manner as to not affect the consistency and quality of the cupcakes and ensure optimal customer satisfaction, support managers by informing them of shortage of cupcakes and baking more cupcakes as needed, lead and manage co-workers in spare time to ensure team productivity in each area of the store, help enforce health codes and procedures and maintain a sanitary workplace, advise and recommend marketing ideas, opening and closing of store and doing inventory for opening shift.
Lead Server, Cashier, Bartender, 03/2012 - 11/2012
Cordua Restaurants City, STATE,
  • My core responsibility in this role was to open and close the restaurant and restock inventory daily while maintaining an orderly and sanitary workplace that follows health codes and procedures, balance cashier drawers at opening and closing point of each new shift, receive payment by cash, check, credit cards, vouchers, or automatic debits, issue receipts, refunds, credits or change due to customers, answer customers' questions and provide information on procedures or policies as well as any food inquires, manage part time wait staff to ensure optimal levels of both customer experience and service.
Associate of Applied Science: Computer Science, Expected in 2016
Borough of Manhattan Community College - New York City, NY
Status -

Computer Science

GED: , Expected in 2012
Houston Community College - Houston, TX
Status -
High School Diploma: General Studies, Expected in 06/2009
Sharpstown Senior High School - Houston, TX
Status -

General Studies

Professional Affiliations

Chef Adam Richardson - Pastry Sous Chef - Quality Italian

Michael Aronowitz - Executive Vice President of Sales Eastern Region - Aarki

Executive Chef Scott Tacinelli - Executive Chef - Quality Italian


Great communication skills, leadership mentality, fast learner, work well under pressure, Windows and MAC savvy, POS Balancing Systems, Scheduling, Creative ideas, Strong problem solving skills.

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Resume Overview

School Attended

  • Borough of Manhattan Community College
  • Houston Community College
  • Sharpstown Senior High School

Job Titles Held:

  • Lead Pastry Cook
  • Lead Baker
  • Retail Supervisor
  • Primary Baker
  • Lead Server, Cashier, Bartender


  • Associate of Applied Science
  • GED
  • High School Diploma

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