LiveCareer-Resume

lead line cook supervisor resume example with 6+ years of experience

Jessica
Claire
resumesample@example.com
(555) 432-1000,
, , 100 Montgomery St. 10th Floor
:
Professional Summary

Energetic kitchen professional with excellent leadership and organizational skills. Focused on increasing team productivity while meeting exacting standards for presentation and taste. Accomplished multitasker with disciplined approach.

Skills
  • Temperature Control
  • Recipe Development
  • Dishwasher Operation
  • Washing and Storing Dishes
  • Facility Policies and Procedures
  • Operational Problems Analysis
  • Chopping Vegetables
  • Valid Food Handlers Certification
  • Health Code Requirements
  • Station Preparation
  • Customer Needs Assessments
  • Head Chef Collaboration
  • Food Storage Procedures
  • Equipment Cleaning and Maintenance
  • Ingredient Preparation
  • Sanitizing Protocols
  • Back of House Operations
  • Sanitation Standards Compliance
  • Teamwork and Collaboration
  • Operational Oversight
  • Kitchen Station Setup
  • Preventive Maintenance
  • Kitchen Sanitization
  • Work Station Assignments
  • Task Prioritization
  • Restaurant Operation
  • Cold Service
  • Sauces Mixing
  • Food and Beverage Service
  • Production and Time Sequencing
  • Ingredient Stocking
  • Special Requests
  • Staff Motivation and Discipline
  • Recipe Adherence
  • Food Allergen Safety
  • Professional Attitude
  • Server Communication
  • Food Portion Specification
  • Attention to Detail
  • Menu Item Memorization
  • Food Preparation
  • Food Preparing, Plating and Presentation
  • Worker Training
  • Special Event Cooking
  • Organization and Prioritization
  • Time Management
  • Supply Ordering and Procurement
  • Food Safety Standards
  • Service Training
  • Ingredient Weighing and Measuring
  • Reliable and Trustworthy
  • Work Area Inspections
  • Cutting Meat
  • Kitchen Staff Management
Education
Brookdale Community College Lincroft, NJ Expected in 09/2019 Unfinished : Culinary Arts - GPA :
Freehold Borough High School Freehold, NJ Expected in 06/2019 High School Diploma : Culinary Arts - GPA :
Work History
Ohsu - Lead Line Cook/ Supervisor
Beaverton, OR, 06/2019 - 09/2022
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Prepared food items such as meats, poultry and fish for frying purposes.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Created new recipes, outlined steps and training staff on correct preparation.
  • Set and oversaw weekly and special event menu plans.
  • Monitored food preparation, production and plating for quality control.
  • Prepared average of Number orders each shift.
  • Unloaded food supplies from distributor trucks to efficiently organize inventory.
Benchmark Hospitality - Barista
Roanoke, VA, 10/2019 - 12/2020
  • Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
  • Created wide variety of hot and cold drinks in average shifts with consistently positive customer satisfaction scores.
  • Cleaned counters, machines, utensils and seating areas daily.
  • Controlled line and crowd with quick, efficient service.
  • Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots and other equipment.
  • Maintained regular and consistent attendance and punctuality.
  • Memorized recipes for specialty coffee beverages and seasonal offerings.
  • Sanitized equipment and wiped down counters and tables to prevent spread of germs.
  • Listened carefully to customer requests and created personalized, delicious beverages, which improved sales.
  • Maintained supply levels in counter and customer areas to meet typical demands.
  • Learned every menu preparation and numerous off-label drinks to meet all customer needs.
  • Restocked display cases with attractive arrangements to promote specialty food items like bagels and muffins.
  • Prevented infections and maintained store professionalism by cleaning and sanitizing work areas daily.
  • Made and served brand-specific café beverages per day with speed, quality and consistency.
  • Prioritized drink requests while managing interruptions.
  • Constantly expanded personal knowledge of coffee styles and varieties.
  • Upsold specialty items with beverages, increasing store sales.
  • Maintained espresso equipment and performed minor repairs to keep coffee machines functioning properly.
Gaia Herbs - Back Waiter
Mills River, NC, 01/2018 - 06/2019
  • Applied comprehensive knowledge of wine, cider and beer to increase daily beverage sales.
  • Supported needs of Number- person wait staff who attended to specific needs of countless customers daily for Type restaurant with social relevancy and intentionality.
  • Delivered exceptional guest experiences through attentive service and quick response to issues.
  • Provided attentive service and proactively assessed guest needs.
  • Assisted wait staff with timely food delivery and guest requests.
  • Monitored dining room inventory and replenished as necessary.
  • Checked dining area supplies of linens, wrapped silverware and replenished low stock.
  • Engaged in suggestive selling and other sales techniques.
  • Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
  • Carried out day-day-day duties accurately and efficiently.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Worked flexible hours; night, weekend, and holiday shifts.
Howell Pointe Swim Club - Line Cook
City, STATE, 06/2016 - 06/2018
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Grilled meats and seafood to customer specifications.
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
  • Unloaded food supplies from distributor trucks to efficiently organize inventory.
  • Handled portion control activities according to specified instructions provided by chef.
  • Prepared average of Number orders each shift.
  • Maintained smooth and timely operations in preparation and delivery of meals.
  • Checked meat temperatures prior to plating and serving dishes, upholding strict standards for food safety and preparation.
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Adapted meals based on FOH tickets while maintaining accuracy and speed of preparation.
  • Inspected completed dishes for best-in-class plating, aroma and food quality.

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Resume Overview

School Attended

  • Brookdale Community College
  • Freehold Borough High School

Job Titles Held:

  • Lead Line Cook/ Supervisor
  • Barista
  • Back Waiter
  • Line Cook

Degrees

  • Unfinished
  • High School Diploma

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