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Lead Line Cook Resume Example

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/LEAD LINE COOK
Professional Summary

Experienced lead line cook with six years in service industry. Talented at preparing meals and taking orders to efficiently deliver high-quality service and promote customer loyalty. Dedicated to team and business success.

Work History
Company Name- Lead Line Cook
City, State07/2018 - 04/2021
  • Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
  • Unloaded food supplies from distributor trucks to efficiently organize inventory.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
Company Name- Catering Server
City, State05/2016 - 12/2018
  • Over saw dishwashing department as well as managed crew members.
  • This also included training new hires in department.
  • Presented food and beverages on buffet tables and drink stations to meet contract specifications and level of event formality.
  • Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
  • Executed synchronized meal service simultaneously serving multiple guests with speed and efficiency.
  • Provided friendly, courteous service to create memorable moments for guests.
  • Loaded and unloaded delivery van carefully to maximize efficiency.
  • Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
  • Answered customers' questions, recommended items and recorded order information.
  • Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Stored food in designated containers and storage areas to increase shelf life, improve kitchen organization and provide easy access during busy peak service times.
  • Used cash registers and credit card machines to cash out customers.
Company Name- Prep Cook/Food Runner
City, State02/2018 - 12/2019
  • Received finished products from production department for storing purposes.
  • Verify shipping records for packaging and labeling.
  • Unpack and inspect received goods for stocking and delivery to customers.
  • Deliver items and products to requesting departments.
  • Assist and support transport companies handling shipping materials.
  • Receive process and distribute merchandize stocking to internal and external customers.
  • Prepare records and statements of stocks in store room in an accurate manner.
  • Adhere to delivery schedules accurately and in a timely manner.
  • Adhere to safety standards in handling and processing stocks.
  • Cinnabar Commons (2016) Maintenance: Daily duties consisted of; disposal of garbage with the use of compactors.
  • As well as detailing the property including cleaning windows, elevator maintenance, mopping and vacuuming floors as well as other janitorial tasks.
  • Confirmed proper placement of products and side items while implementing special instructions.
  • Confirmed speed of service for all food orders while minimizing errors and complaints.
  • Replenished food items and other supplies, which included paper products and canned goods to keep pantry well-stocked during busy periods.
  • Organized and replenished supplies at food stations to optimize team performance.
  • Assisted preparation of food plates, overseeing quality and appearance.
  • Helped customers place orders, explained menu items and suggested appropriate options for food allergy concerns.
  • Sanitized tables and followed proper cleaning methods to avoid food borne illnesses.
  • Conferred with cooks to produce accurate orders, verifying accuracy prior to delivery.
  • Greeted and maintained relationships with regular customers.
  • Washed dishes, glasses and cutlery when dishwashing staff became overwhelmed.
  • Kept register accurate through correct billing, payment processing and cash management practices.
  • Answered questions from restaurant patrons regarding menu items.
  • Asked diners about meals to assess satisfaction and collect vital feedback to improve operations.
promotions

With Hard work and dedication to the food industry i worked my way up from being a food runner to being promoted to a lead line cook.

Skills
  • Customer Service
  • Cashiering
  • Hard Labor
  • Stocking
  • Set Up Procedures
  • Cleaning Skills
  • Food Preparation
  • Health and Safety Standards
  • Food Safety
  • Product Knowledge
  • Meal Serving
  • Food assembly
  • To-go order preparation
  • Order accuracy
  • Food station setup
  • Hospitality service expertise
Education
Mary Bird High SchoolCity06/2009High School Diploma
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Resume Overview

School Attended

  • Mary Bird High School

Job Titles Held:

  • Lead Line Cook
  • Catering Server
  • Prep Cook/Food Runner

Degrees

  • High School Diploma

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