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lead line cook resume example with 4+ years of experience

Jessica
Claire
resumesample@example.com
(555) 432-1000,
, , 100 Montgomery St. 10th Floor
:
Summary

Hardworking leader bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.

Dedicated cook experienced in any type of environments. Focused and collaborative team player skillful in communicating and translating customer requests. Offering deep understanding of food safety, OSHA and health code requirements.

Reliable Cook with 15 plus years of experience preparing food in fast-paced environments. Adept at working grill, line and pantry. Strong communication and multi-tasking skills.

Skills
  • Spoilage Prevention
  • Food Processing
  • Plating and Presentation
  • Kitchen Organization
  • Stocking and Replenishing
  • Workflow Assignments
  • Cleaning and Sanitizing
  • Dough Preparation
  • Quality Control
  • Coording Cooking Time
  • Deep Fryer Operation Safety
  • Food-Borne Illness Prevention
  • Cooperative Attitude
  • Short Order Cooking
  • Food and Beverage Service
  • Written and Verbal Communication
  • Coffee and Tea Service
  • Math Skills
  • Payment Processing
  • Ingredient Measurement
  • Preparing Specialty Food
  • Supply Ordering
  • Cash Register Operations
  • Food Packaging and Labeling
  • Cash Handling
  • Reliable and Responsible
  • Safety and Health Compliance
  • Portion Control
Education and Training
Saint Cloud State University Saint Cloud, MN Expected in 06/2014 Masters Degree : Biochemistry And Molecular Biology - GPA :
Saint Cloud State University Saint Cloud, MN Expected in 06/2012 Bachelor : Business Administration And Management - GPA :
Experience
Boyne Resorts - Lead Line Cook
Gatlinburg, TN, 08/2022 - Current

Morning shift all prep work and stocking before opening..during working hours prepare and cook all meals and restock and prep as needed..make everything from Scratch following recipes and menus

  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Prepared garnishes for later use in meal production.
  • Washed and peeled ingredients to prepare for different meals and recipes.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Improved employee performance by providing constructive suggestions and encouragement.
  • Followed proper food handling methods and maintained correct temperature of food products.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Kept stations stocked and ready for use to maximize productivity.
  • Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
  • Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
  • Assisted in food inventory and control while properly receiving and storing delivered items.
  • Prepared sandwiches, specialty items and custom orders to meet guest requests.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
  • Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
St Luke's Hospital Of Chesterfield Mo - Head Fry Cook
Saint Louis, MO, 03/2022 - 07/2022
  • Labeled, dated and filled pans with chopped vegetables and prepared foods prior to shift.
  • Carried pans and trays of food to and from work stations, stove and refrigerator.
  • Sanitized all cutting boards and surfaces at beginning of shift to avoid cross-contamination.
  • Checked temperatures for food items during cooking, holding and serving.
  • Labeled and dated food products for safety.
  • Handled waste management duties by properly and safely disposing of all trash at end of shift.
  • Kept stations stocked and ready for use to maximize productivity.
  • Tracked product inventory, noting items requiring reorder.
  • Followed procedures to prevent cross-contamination of items for patrons with allergies and gluten intolerance
  • Collaborated with team members to promote consistent workflows and deliver food orders on time.
  • Organized kitchen and walk-in freezer to enable employees to easily find items.
  • Made adjustments to food items to accommodate guests with allergies or specific dietary concerns.
  • Communicated with kitchen staff to complete orders quickly.
  • Monitored freshness and condition of prepared foods by checking expiration dates and heat lamp temperatures.
  • Set up station according to standard operating procedures with ample backup product to complete shift.
  • Restocked and rotated food products using first-in, first-out method.
  • Wiped down counters with sanitizing spray to avoid contamination and foodborne illnesses.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
Lithia Motors - Detailer
North Brunswick, NJ, 01/2018 - 01/2022
  • Used steam cleaning equipment to remove dirt from engine and engine compartment.
  • Cleaned cars both externally and internally by hand or with use of automated equipment.
  • Checked vehicles prior to service and immediately afterward to identify damages.
  • Vacuumed car interiors to remove dirt and debris.
  • Identified issues affecting safety and brought up to shift supervisor for resolution.
  • Maintained cleanliness and presentation of stockroom and organized chemical racks by size, style and color for visual appeal.
  • Waxed exterior of vehicles, removed compound with soft cloth and buffed to brilliant shine.
  • Cultivated base of consistent high-end clientele due to exemplary service and competitive pricing.
  • Used cleaning, protective and restorative agents to maintain and enhance appearance of vehicles.
  • Ordered and restocked supplies to keep workplace operating smoothly.
  • Cleaned upholstery, rugs and other surfaces with cleaning agents to remove dirt and debris.
  • Inspected vehicle to verify pristine appearance for customer.
  • Performed preventative maintenance to maintain proper functioning of service tools and equipment.

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Resume Overview

School Attended

  • Saint Cloud State University
  • Saint Cloud State University

Job Titles Held:

  • Lead Line Cook
  • Head Fry Cook
  • Detailer

Degrees

  • Masters Degree
  • Bachelor

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