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Lead Line Cook Resume Example

Resume Score: 80%

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MA
LEAD LINE COOK
Professional Summary

Organized Food Delivery Driver offering consistent record of fast deliveries and friendly service. Satisfies customers consistently by working efficiently, answering questions and skillfully handling payments. Knowledgeable about different restaurants' procedures and promotions and effective at handling concerns. Punctual and efficient Driver known for reliability, route planning and excellent customer interactions. Motivated to provide prompt, friendly and professional service at all times. Highly successful Food Delivery Driver effective at handling fast-paced work. Coordinates routes and delivery schedules to maximize efficiency and customer satisfaction. Delights customers consistently and brings in strong referrals and repeat business.

Diligent restaurant kitchen worker with excellent cooking skills and strong knowledge of food safety. Consistently maintain well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to meeting every preparation and service need. Accomplished Meat Cook knowledgeable about modern techniques and bringing up-to-date knowledge of grilling, roasting, and broiling meat. Experienced in the preparation of diverse foods. Dependable food service professional with 5 years of experience collecting payments, taking orders and preparing food. Outgoing teammate willing to assist employees with prepping orders and cooking at the right tempatures. Known for arriving early to take over from earlier shift workers before shift begins. Dynamic food service professional driven toward continuous improvement and committed to going above and beyond to complete tasks and assist other team members. Well-versed in standard food prep techniques, as well as safe food-handling standards.

Skills
  • Equipment monitoring
  • Familiarity with DOT regulations
  • Knowledge of state roads and highways
  • Freight expertise
  • Vehicle inspections
  • Safety and compliance
  • Order picking and processing
  • Map reading and navigation skills
  • Organization
  • Relationship Development
  • Communications
  • Customer service
  • Problem Resolution
  • Team Building
Work History
10/2015 to CurrentLead Line CookFat Fish Cantina Grill | San Diego, CA
  • Unloaded food supplies from distributor trucks to efficiently organize inventory.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
  • Maintained well-stocked stations with supplies andspices for maximum productivity.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Trained and assisted new kitchen staff members.
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
  • Coordinated with Cashiers to gather and review order information for accurate order completion.
  • Oversaw inventory and restocked ingredients following First-In First Out (FIFO) method to minimize spoilage.
  • Prepared cooking supplies, ingredients and workstations when opening and closing kitchen.
  • Reduced customer waiting by batch cooking popular items during rush times.
  • Transitioned between breakfast and dinner service.
  • Collaborated with manager immediately when serious equipment failures occurred to resolve quickly and avoid slow-downs.
  • Scrubbed grill every week and on customer request due to food allergies to clean food residue and avoid issues with allergens.
  • Communicated with management on food inventory stock to request order placement.
  • Completed training to learn additional techniques for making new and seasonal items.
  • Guided prepared items into oven precisely to prevent skin burns and cooked at specific temperatures and times.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
03/2014 to 12/2015Lead Line CookIHOP Restaurants LLC | San Diego, CA
  • Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
  • Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
  • Unloaded food supplies from distributor trucks to efficiently organize inventory.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Prepared average of 15 menu items per shift.
  • Identified inefficiencies leading to improved productivity.
  • Reduced customer waiting by batch cooking popular items during rush times.
02/2016 to 12/2017CashierLandini's Pizzeria | San Diego, CA
  • Counted cash in register drawer at beginning and end of shift.
  • Reviewed and resolved differences between accounting information and cash drawer.
  • Reconciled cash drawer at start and end of each shift, accounting for errors and resolving discrepancies.
  • Processed POS transactions, including checks, cash and credit purchases or refunds.
  • Restocked, arranged and organized merchandise in front lanes to drive product sales.
  • Checked identification for proof-of-age and refusing alcohol and tobacco sales to underage customers.
  • Helped customers complete purchases, locate items and join reward programs to promote loyalty, satisfaction and sales numbers.
  • Assisted customers by answering questions and fulfilling requests.
  • Answered questions about store policies and concerns to support positive customer experiences.
Education
High School DiplomaHoover High School, San Diego, CA
  • Continuing education with the San Diego Continuing Education Program
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Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

Resume Overview

Companies Worked For:

  • Fat Fish Cantina Grill
  • IHOP Restaurants LLC
  • Landini's Pizzeria

School Attended

  • Hoover High School

Job Titles Held:

  • Lead Line Cook
  • Cashier

Degrees

  • High School Diploma

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