lead line cook resume example with 11+ years of experience

Jessica Claire
  • Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
  • H: (555) 432-1000
  • C:
  • Date of Birth:
  • India:
  • :
  • single:
  • :
Professional Summary

Entry Level Customer Service Professional

Passionate about promoting lasting customer satisfaction by delivering quality service and unparalleled support. Proficient in customer service best practices and related options.

Customer Service Representative bringing top-notch skills in oral and written communication, active listening and analytical problem-solving skills. Enhances customer experiences by employing service-oriented behaviors, understanding customer desires and providing customized solutions to build loyalty.

  • Operations support
  • Equipment monitoring
  • Power and Hand Tools
  • Machinery Operations
  • Assembly and Production
  • Quality Assurance Controls
  • Project Management
  • Supply chain distribution
  • Loading and unloading
  • Scheduling
  • Shipping and Receiving
  • Forklift Operation
  • Cleaning
  • Order Picking and Processing
  • Cost reduction
  • Warehouse Logistics
  • Customer relationships
  • Complaint resolution
  • Order Fulfillment
  • Administrative support
  • Stocking and replenishing
  • Shipping procedures understanding
  • Recordkeeping strengths
  • Receiving support
  • Training development aptitude
  • Product Knowledge
  • Customer Service
  • Communicator
  • Detail Attentive
Work History
Lead Line Cook, 12/2020 - Current
Audubon Nature Institute Inc New Orleans, LA,
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
  • Collaborated with servers to collect information about specific customer desires and dietary needs.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Prepared ingredients ahead of time to promote efficiency in dish garnishing.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Unloaded food supplies from distributor trucks to efficiently organize inventory.
  • Developed process that reduced waste and improved supply turnover.
Material Handler/Forklift Operator, 06/2019 - 07/2022
Forms And Surfaces Baltimore, MD,
  • Used strapping and bracing techniques combined with proper balancing to prevent load shifting.
  • Removed debris and waste materials from machinery to reduce possibility of clogs and malfunctions.
  • Monitored production schedule to keep proper amount of inventory on hand.
  • Removed orders from storage, wrapped and staged for shipments.
  • Boosted team performance by moving materials with forklifts, cranes and other equipment.
  • Inspected equipment for defects and performed repairs or maintenance tasks.
  • Prevented waste when transferring materials between transport containers and processing equipment.
  • Changed out forklift batteries and connected batteries to battery charger.
  • Wrapped pallets in plastic wrap and attached merchandise tags to prepare for shipping.
  • Communicated with floor managers to determine merchandise placement.
  • Received cargo by lifting and moving it using hand trucks and pallet jacks.
  • Coordinated team member movements based on current needs, avoiding safety concerns or delays.
Sanitation Worker, 06/2017 - 12/2019
Tyson Foods San Lorenzo, CA,
  • Cleaned certain pieces daily and maintained weekly, monthly and semi-annual procedures for less critical lines.
  • Handled spills in work and common areas and used proper methods to clean and sanitize each material.
  • Maintained tight timetables and strict safety standards by smoothly dismounting and remounting trucks at each stop.
  • Conducted pre- and post-trip inspections and basic repairs to maintain performance levels and prevent breakdowns.
  • Mixed, used and properly stored hazardous chemical cleaners to reduce risk of injury or illness.
  • Washed down facility walls, floors and doors regularly with cleaning solutions and sprayers.
  • Reassembled production lines efficiently to restore production with minimal downtime.
Machine Operator, 02/2011 - 06/2017
Nvent Boston, MA,
  • Manually set up machinery, lathes and grinders.
  • Monitored machines during operation to detect sounds of malfunction or excessive vibration and adjusted machines to eliminate problems.
  • Followed tooling instructions and product specifications to determine and implement operational sequences.
  • Calibrated, tested and adjusted machine settings or controls in preparation for production operations.
  • Identified malfunctions or failures by routinely monitoring and analyzing equipment operations.
  • Set accurate feed rates and trimming protocols to maintain efficient production and meet schedule demands.
  • Assessed equipment after each production run and performed preventive maintenance to keep machines running smoothly.
  • Updated daily production logs and informed management of production incidents or non-conformance issues.
  • Operated machining equipment safely with team of operators.
GED: , Expected in 05/2010
Dothan High School - Dothan, AL
Status -
Forklift Certification May 2020 to May 2023 Food Handler Certification,
Willing to relocate: Anywhere
Additional Information
  • Willing to relocate: Anywhere, Authorized to work in the US for any employer

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Resume Overview

School Attended

  • Dothan High School

Job Titles Held:

  • Lead Line Cook
  • Material Handler/Forklift Operator
  • Sanitation Worker
  • Machine Operator


  • GED

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