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Lead Line Cook Resume Example

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Jessica Claire
  • , , 100 Montgomery St. 10th Floor
  • H: (555) 432-1000
  • C:
  • resumesample@example.com
  • Date of Birth:
  • India:
  • :
  • single:
Professional Summary

Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to meeting every preparation and service need. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Dynamic food service professional driven toward continuous improvement and committed to going above and beyond to complete tasks and assist other team members. Well-versed in standard food prep techniques, as well as safe food-handling standards. Highly motivated Cook with 15 years in preparing menu items for fast food restaurant. Precisely cooked various menu items in line with requests for customer satisfaction.

Skills
  • Spoilage prevention
  • Kitchen organization
  • Portioning
  • Food rotation
  • Food Preparation
  • Ingredient Preparation
  • Garnishing
  • Teamwork
  • Cleaning
  • Safe food handling
  • Food Safety
  • Food Delivery
  • Food spoilage prevention
  • Food assembly
  • Quality control
  • Efficient multitasking
  • Cooking
  • Grill management
Work History
Lead Line Cook, 08/2019 to Current
Twin Lakes Community Burlington, NC,
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
  • Unloaded food supplies from distributor trucks to efficiently organize inventory.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Performed routine cleaning procedures across kitchen through [Action] and [Action].
  • Fried, grilled and baked foods such as fish, chicken and mussels.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
Deli Associate, 06/2019 to Current
C&S Family Of Companies Springfield, MA,
  • Greeted customers at deli counter to fulfill requests and answer questions.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Carefully prepared orders by slicing, weighing and packaging cheeses and meats and accurately calculated prices.
  • Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.
  • Used downtimes to prepare ingredients and restock supplies for expected busy periods.
Grill cook, 04/2018 to 07/2019
Providence Health & Services Cerritos, CA,
  • Prepared food items such as meats, poultry and fish for frying purposes.
  • Monitored line efficiency and implemented improvements for increased productivity.
  • Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
  • Cleaned and maintained kitchen equipment regularly.
  • Distributed food to team members with efficiency in high-volume environment.
  • Provided support to crew members through all facets of food preparation and delivery.
  • Handled portion control activities according to specified instructions provided by chef.
  • Grilled meats and seafood to customer specifications.
  • Planned work on orders so items served together finished cooking at same time.
  • Resolved problems, improved operations and provided exceptional service.
  • Cleaned food preparation equipment, work areas and counters or tables.
Culinary 2, 10/2006 to 06/2016
Walt Disney World Resort City, STATE,
  • Took inventory of supplies and maintained accurate stock records to minimize losses and support supply ordering.
  • Maintained records and awareness of unique dietary restrictions or allergies of personnel, accommodating needs in meal preparation.
  • Inspected deliveries for accuracy and safety.
  • Established food preparation procedures and guidelines to promote meal consistency and quality.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Collaborated with staff members to create meals for large banquets.
  • Maintained well-organized mise en place to keep work consistent.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish and eggs.
  • Oversaw grill, stove and oven and cleaned all equipment after every shift.
  • Placed orders to restock items before supplies ran out.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
Education
Culinary Arts Diploma - 3.46 GPA: Culinary Arts, Expected in 05/2018
to
Virginia College Culinary. - Ft. Pierce, FL,
GPA:

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Resume Overview

School Attended
  • Virginia College Culinary.
Job Titles Held:
  • Lead Line Cook
  • Deli Associate
  • Grill cook
  • Culinary 2
Degrees
  • Culinary Arts Diploma - 3.46 GPA

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