Obtain a position where I can maximize my culinary, communication skills, education and military experience to add value to the company and my career. Diligent restaurant kitchen worker with excellent cooking skills and strong knowledge of food safety. Consistently maintain well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to meeting every preparation and service need.
Skills
MS Office
Payroll
Performance management
Personnel
Policies
POS
Purchasing
Financial
Inventory
Managing
Sales
Kitchen organization
Food assembly
Food Processing
Teamwork
Meal Preparation
Food Safety
Grill management
Kitchen equipment sanitation
Relationship development
Organization
Process improvement
Team building
Administrative
Approach
Interpersonal skills
Cost
Control
English
Quality
Recruiting
Reporting
Safety
Tagalog
Spoilage prevention
Plates Presentation
Food Preparation
Cleaning
Food Delivery
Hand Tools
Efficient multitasking
Deep frying
Supervision
Project organization
Large-scale food preparation
Food processing
Allergen safety
Ingredient preparation
[Equipment] repair
Food inspection
Food inventory management
Emergency protocols
Cooking
Scheduling
Work History
Lead Line Cook, to Muckleshoot Casino – Auburn, WA,
Design exceptional menus, purchase goods, and continuously make necessary improvements • Comply with all health and safety regulations • Responsible for the professional development, safety, training, morale, health and welfare of employee.
ServSafe Certified.
Lead Line Cook, to Muckleshoot Casino – Auburn, WA,
Ensure that food comes out simultaneously, in high quality and in a timely fashion• Comply with nutrition and sanitation regulations and safety standards• Maintain a positive and professional approach with coworkers and customers• Completed coursework in: Menu Management, American Regional Cuisine,Baking & Pastry, Sanitation, Institutional Operations, Purchasing and CostControl, Global Management Operations, Facility and Management Design, andA La Carte Kitchen and Dining Operations.
Assistant Manager, to Path Medical – Aventura, FL,
Managing the daily operations of our restaurant, including the selection,development and performance management of employees.
Oversee the inventory and ordering of food and supplies, optimize profits andensure that guests are satisfied with their dining experience• Identify customers needs and respond proactively to all of their concerns• Lead the team by attracting, recruiting, training, and appraising talented personnel, Oversee and manage all areas of the restaurant and make final decisions onmatter of importance to guest service.
Adhere to company standards and service levels to increase sales andminimize costs, including food, beverage, supply, utility and labor costs.
Responsible for ensuring that all financial (invoices, reporting) andpersonnel/payroll related administrative duties are completed accurately, on timeand in accordance with company policies and procedures.
Establish Key Performance Indicators (Monthly Sales Target, Cost of Sales toRevenue Ratio, etc.), schedules, policies and procedures• Working knowledge of various computer software programs (MS Office, POSsystem)Skills• English & Tagalog• Interpersonal skills.
Submitted reports to senior management to aid in business decision-making and planning.
Increased sales revenues by [Number]% over [Timeframe] by promoting complementary products and educating customers about store promotions.
Set and enforced policies focused on increasing team productivity and strengthening operational efficiency.
Established and optimized schedules to keep coverage and service in line with forecasted demands.
Trained team members in successful strategies to meet operational and sales targets.
Offered hands-on assistance to customers, assessing needs and maintaining current knowledge of consumer preferences.
Managed inventory control processes to restore back stock, control costs and maintain sales floor levels to meet customer needs.
Monitored employee performance and developed improvement plans.
Managed opening and closing procedures and recommended changes to enhance efficiency of daily activities.
Generated repeat business through exceptional customer service and responded to customer concerns with friendly and knowledgeable service.
Monitored cash intake and deposit records, increasing accuracy and reducing discrepancies.
Assessed workloads to meet seasonal fluctuation needs.
Directed merchandising, promotion and brand loyalty efforts for business segment with greatest sales volume.
Supported staff development and goal attainment by focusing on skill development and job satisfaction.
Assessed job applications and made hiring recommendations to bring in top candidates for key vacancies.
Helped with planning schedules and delegating assignments to meet coverage and service demands.
Verified inventory counts remained within monthly tolerance levels and compiled financial data in compliance with budget.
Recruited and retained top talent, with focus on completing timely performance evaluations, providing positive feedback and rewarding superior performance.
Applied customer feedback to develop process improvements and support long-term business needs.
Advanced to keyholder and assistant manager-in-charge in manager's absence.
Kept work areas clean, organized and safe to promote efficiency and team safety.
Managed [Number] [Job Title]s successfully in fast-paced environment through proactive communication and positive feedback.
Education
Bachelor of Science: Culinary Management, Expected in The International Culinary School At The Art Institutes - Minneapolis, MN GPA:
: General Education, Expected in Los Angeles City College - Los Angeles, CA GPA:
Certification / Diploma: Military Technologies, Expected in 11/1999 M1A1 Tank Crewman Military Occupational School - Fort Know, KY, GPA:
Professional development completed in Leadership
Continuing education in Tactics and Warfare
Continuing education in Combat Arms
Diploma / Certification: Water Treat Specialist, Expected in 11/2003 Quarter Masters Military Occupational School - Fort Lee, VA, GPA:
Additional Information
AWARDED OR AUTHORIZED, Army Commendation Medal, Navy Commendation Medal, Army Good Conduct Medal, MarineCorps Good Conduct medal, National Defense Service Medal, Global War On Terrorism ServiceMedal, Non Commissioned Officer Professional Development Ribbon, Army Service Ribbon,Combat Action Badge, Parachutist Badge, Drivers Badge, Mechanic Badge.
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School Attended
The International Culinary School At The Art Institutes
