Precise Cook proficient in cooking exact number of items ordered by each customer while working simultaneously on several different orders. Well-versed in preparing specialty foods and reading food orders off monitors and slips. In-depth knowledge of kitchen and bakery equipment operations, including Grill and Flat Top. Resourceful Cook with nine years of experience working in several different types of stations within 150-seat Fine Dinning restaurants. Skilled in following recipes and food presentation specifications and assisting in serving lines. In-depth knowledge of Slicer and Sous Vide Machine kitchen equipment operations. Hard-working Cook brings detail-oriented approach to food preparation and handling. Keep kitchen areas well-stocked and organized for maximum efficiency. Team-oriented and reliable with excellent communication and problem-solving strengths.
Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.
Companies Worked For:
Job Titles Held: