LiveCareer-Resume

lead line cook resume example with 8+ years of experience

Jessica Claire
, , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
Home: (555) 432-1000 - Cell: - resumesample@example.com - : - -
Summary

I've been in the industry for over 15 years I bring energy and passion and eagerness to be the best in everything I do I love people I'm a herd worker and honest and trustworthy

Motivated chef with [Number] years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.

Responsible chef skilled in ingredient preparation, batch cooking and plating. Brings stamina for lifting heavy items and standing for long periods of time. Knowledgeable and precise individual committed to maintaining clean, orderly kitchen and delivering high-quality, delicious food.

Motivated chef with 10 + years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.

Skills
  • Food Processing
  • Kitchen Organization
  • Spoilage Prevention
  • Plating and Presentation
  • Food and Beverage Service
  • Preparing Specialty Food
  • Food-Borne Illness Prevention
  • Deep Fryer Operation Safety
  • Written and Verbal Communication
  • Safety and Health Compliance
  • Mathematical Reasoning
  • Coording Cooking Time
  • Quality Control
  • Stocking and Replenishing
  • Workflow Assignments
  • Reliable and Responsible
  • Math Skills
  • Food Packaging and Labeling
  • Ingredient Measurement
  • Portion Control
  • Large Volume Cooking
  • Short Order Cooking
  • Cleaning and Sanitizing
  • Supply Ordering
  • Safe Food Handling
  • Ingredient Preparation
  • Food Assembly
  • Collaboration and Teamwork
  • Effective Planning
  • Safety and Risk Management
  • Cutting and Slicing Techniques
  • Adaptable and Flexible
  • Time Management
  • Inventory Control
  • Recipe and Menu Planning
Experience
02/2019 to 02/XXX3
Lead Line Cook Choctaw Nation Of Oklahoma Oklahoma City, OK,
  • Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
  • Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
  • Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
  • Assisted in food inventory and control while properly receiving and storing delivered items.
  • Washed and peeled ingredients to prepare for different meals and recipes.
  • Developed strategies to enhance food-presentation aspects of catering and retail environments.
  • Followed proper food handling methods and maintained correct temperature of food products.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
  • Modified standard recipes to address customer requests for substitutions or allergen concerns.
  • Cooked multiple orders simultaneously during busy periods.
  • Prepped garnishes to reduce wait times during lunch and dinner rush.
  • Adhered to portion controls and presentation specifications.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
  • Improved employee performance by providing constructive suggestions and encouragement.
  • Developed recipes to meet consumer tastes, nutritional needs and budgetary considerations.
  • Set up and performed initial prep work for soups, sauces and salads.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
06/2016 to 12/2018
Lead Cook Gate Gourmet Columbus, OH,
  • Washed, sliced, peeled and cut various foods to prepare for cooking or serving.
  • Incorporated wine tasting menu with current menu items to enhance food sales [Number]%.
  • Filled specialized menu orders.
  • Assisted Sous Chef with training and development of culinary staff.
  • Modified standard recipes to address customer requests for substitutions or allergen concerns.
  • Prepared garnishes for later use in meal production.
  • Trained new chefs on menu items and kitchen procedures.
  • Stood in for other members of kitchen staff.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Kept stations stocked and ready for use to maximize productivity.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Observed and tested food to determine whether food was cooked sufficiently and according to recipes.
  • Monitored culinary standards and operational guidelines for kitchen areas, food preparation and facility conditions.
  • Double-checked plated meals for last-minute changes before sending to dining room.
  • Completed workstation set up and break down, properly disposing of leftover food.
06/2017 to 05/2018
Line Cook Olivetta West Hollywood, CA,
  • Washed and peeled ingredients to prepare for different meals and recipes.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
12/2016 to 11/2017
Line Cook Olivetta West Hollywood, CA,
  • Carried pans and trays of food to and from work stations, stove and refrigerator.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Kept stations stocked and ready for use to maximize productivity.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Set up and performed initial prep work for soups, sauces and salads.
  • Prepped garnishes to reduce wait times during lunch and dinner rush.
  • Grilled and deep fried various foods from meats to potatoes.
  • Followed proper food handling methods and maintained correct temperature of food products.
  • Cooked multiple orders simultaneously during busy periods.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Assisted in preparation of menu items ranging from burgers to sandwiches.
  • Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
04/2014 to 06/2016
Line Cook Olivetta West Hollywood, CA,
  • Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
  • Grilled and deep fried various foods from meats to potatoes.
  • Washed and peeled ingredients to prepare for different meals and recipes.
  • Cooked multiple orders simultaneously during busy periods.
  • Followed proper food handling methods and maintained correct temperature of food products.
  • Set up and performed initial prep work for soups, sauces and salads.
  • Carried pans and trays of food to and from work stations, stove and refrigerator.
  • Prepped garnishes to reduce wait times during lunch and dinner rush.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Adhered to portion controls and presentation specifications.
  • Kept stations stocked and ready for use to maximize productivity.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
Education and Training
Expected in to to
GED:
Art Institute of Washington - Arlington, Va,
GPA:

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy

Your data is safe with us

Any information uploaded, such as a resume, or input by the user is owned solely by the user, not LiveCareer. For further information, please visit our Terms of Use.

Resume Overview

School Attended

  • Art Institute of Washington

Job Titles Held:

  • Lead Line Cook
  • Lead Cook
  • Line Cook
  • Line Cook
  • Line Cook

Degrees

  • GED

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy

*As seen in:As seen in: