Hardworking Warehouse Associate with excellent materials handling, storage management and shipment preparation skills. Experienced in picking orders, assembling pallets and preparing containers. Delivers accurate inventory counts and maintains detailed warehouse records. Resourceful Warehouse Associate with hands-on experience in dock operations, material handling, and documentation. Proficient in schedule and inventory maintenance, loss prevention and heavy equipment operation. Accustomed to working flex schedules, weekends and holidays. Receives and deliver goods in fast-paced warehouse settings. Diligently moves materials with organized approaches and safe equipment operations skills. Team-oriented and efficient in meeting challenging daily demands. Dependable Warehouse professional with excellent time management, equipment operation and teamwork abilities. Knowledgeable about OSHA requirements and general safety practices. Driven to improve efficiency and quality by adhering to company procedures.
Skills
Guest services
Inventory control procedures
Merchandising expertise
Loss prevention
Cash register operations
Product promotions
Experience
12/2019 to 03/2020
Lead Line CookSage Hospitality Resources, Llp – Oceanside, CA,
Kept stations stocked and ready for use to maximize productivity.
Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Improved employee performance by providing constructive suggestions and encouragement.
Washed and peeled ingredients to prepare for different meals and recipes.
Prepared sandwiches, specialty items and custom orders to meet guest requests.
Recorded and reported status of various ingredient stock levels to notify manager to reorder products.
Created nutritious, visually appealing, innovative and properly prepared and flavored food.
Modified standard recipes to account for ingredient issues, customer requests or substitutions for allergen concerns.
Precooked garnishes for later use to top off fresh dishes.
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Developed strategies to enhance food-presentation aspects of catering and retail environments.
Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
Developed process to accurately track food costs more efficiently, saving in food waste.
Operated fryers and grills according to instructions to maintain safety and food quality.
Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
Set up and performed initial prep work for food items such as soups, sauces and salads.
Grilled and deep fried various foods from meats to potatoes.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Assisted in preparation of menu items ranging from burgers to sandwiches.
Precooked certain items during slow periods to reduce wait times during lunch and dinner rush.
Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
Marinated food items according to corporate-provided instructions and recipes.
Cooked multiple orders simultaneously during busy periods.
Supervised cooks and kitchen staff, providing direction in preparing specialty items and ethnic cuisine.
02/2014 to 11/2019
Lead Line CookSage Hospitality Resources, Llp – New Orleans, LA,
Kept stations stocked and ready for use to maximize productivity.
Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Improved employee performance by providing constructive suggestions and encouragement.
Washed and peeled ingredients to prepare for different meals and recipes.
Prepared sandwiches, specialty items and custom orders to meet guest requests.
Recorded and reported status of various ingredient stock levels to notify manager to reorder products.
Created nutritious, visually appealing, innovative and properly prepared and flavored food.
Modified standard recipes to account for ingredient issues, customer requests or substitutions for allergen concerns.
Precooked garnishes for later use to top off fresh dishes.
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Developed strategies to enhance food-presentation aspects of catering and retail environments.
Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
Developed process to accurately track food costs more efficiently, saving in food waste.
Operated fryers and grills according to instructions to maintain safety and food quality.
Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
Set up and performed initial prep work for food items such as soups, sauces and salads.
Grilled and deep fried various foods from meats to potatoes.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Assisted in preparation of menu items ranging from burgers to sandwiches.
Precooked certain items during slow periods to reduce wait times during lunch and dinner rush.
Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
Marinated food items according to corporate-provided instructions and recipes.
Cooked multiple orders simultaneously during busy periods.
Supervised cooks and kitchen staff, providing direction in preparing specialty items and ethnic cuisine.
05/2015 to 09/2015
Warehouse Production WorkerThe Kennedy Center, Inc. – Oxford, CT,
Organized warehouse design to maximize space for stock while allowing for high volume traffic zones.
Monitored work areas for cleanliness and functionality and removed obstacles for safety.
Received deliveries, scanned packages and updated orders in internal database.
Recognized defective material and reported issues to management.
Staged and sorted multiple types of products for loading.
Generated shipping documents, including packing lists and invoices.
Examined packages and goods for damage and notified vendors of replacement needs.
Moved large and bulky items manually or with equipment such as pallet jacks or forklifts.
Satisfied reporting requirements with timely and accurate logging of daily activities.
Labeled customer packages to prevent unnecessary delays in loading and shipping of ordered goods.
Logged unit quantities and entered data into inventory database.
Accessed elevated products from manlifts and high-reach ladders.
Education and Training
Expected in
Associate of Science: General Education Pima Community College - Tucson, AZ GPA:
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