Lead Fry Cook resume example with 4+ years of experience
Great energy
Work ethic
Show up on time
Finishās end of shift side work
Focused [Job Title] with expertise preparing meals for customers in busy [Type] establishments. Versatile professional with experience in food safety, supply management and plating. Courteous and bilingual with excellent multitasking and presentation skills.
Hardworking Fry Cook with proven excellence in fast-paced kitchens. Adheres to all safe kitchen practices while delivering orders on time. Reputation for consistent attendance, strong work ethic and calm demeanor.
Flexible individual available [Number] hours per week, including weekends and evenings. Expertise in portioning, supplies management and contamination control. Self-starter talented at beautifully presenting food and minimizing waste.
Punctual [Job Title] with [Number] years of experience in preparing fast food items. Highly skilled at verifying all food items are managed according to quality metrics. Comfortable handling over [Number] orders each shift.
Energetic Fry Cook handling multiple tasks in high-volume kitchens. Adept at prepping stations ahead of shift to maintain continuous kitchen workflows. Always willing to assist coworkers with tasks.
Hardworking Cook with [Number] years in fast food preparation. Accurately cooked wide variety of menu items according to customer requests. Committed to solving problems effectively, managing inventory and [Action] by working hand-in-hand with managers.
Motivated and hardworking [Job Title] with [Number] years of experience cooking delicious items quickly at fast food establishments. Expert at preparing various menu items using basic and advanced cooking methods. Customer-focused and dedicated to preparing orders exactly as requested.
Self-motivated [Job Title] used to working in busy kitchen. Proficient in preparing main dishes, appetizers, salads and desserts. Experienced training and supervising new employees.
Greeting guest
Provide excellent service
Cashier experience
Great employee and guest interaction
Great work ethic
Team player
Team leader
- Contamination control
- Food storage
- Sauce preparation
- Recipe creation
- Equipment maintenance
- Food presentation
- Food preparation
- Preparing ingredients
- Cleaning and sanitization
- Plating dishes
- Kitchen equipment cleaning
- Stocking supplies
- Frying
- Operating fryers and grills
- Multitasking
- Leadership
Bixby, OK, 06/2020 - 03/2021
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Collaborated with all team members to promote consistent workflows and deliver food orders on time.
- Created approximately [Number] orders simultaneously during busy periods.
- Prepared approximately [Number] meals per shift using company recipes and techniques.
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
- Organized kitchen and walk-in freezer to enable all employees to easily find items.
- Prepared more than [Number] dishes per day in fast-paced [Type] environment while maintaining high customer satisfaction rate.
- Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
- Adhered to food safety and HACCP regulations to prevent contamination of food.
Lake Buena Vista, FL, 12/2019 - 06/2020
- Assessed customer needs and upsold products and services to maximize sales.
- Informed customers about billing procedures, processed payments and provided payment option setup assistance.
- Set up and activated customer accounts to maintain QA satisfaction levels.
- De-escalated problematic customer concerns, maintaining calm, friendly demeanor.
- Consulted with customers to determine best methods to resolve service and billing issues.
- Worked with [Job title] to develop customer service improvement initiatives.
- Evaluated customer account information to assess current issues and determine potential solutions.
- Assisted approximately [Number] customers each [Timeframe] with [Product or Service] questions.
- Asked probing questions to determine service needs and accurately input information into electronic systems.
- Delivered service and support to each customer, paving way for future business opportunities.
- Cultivated impactful relationships with customers and drove business development by delivering product knowledge.
- Reviewed account and service histories to identify trends and issues.
- Fielded customer complaints and queries, fast-tracking them for problem resolution.
- Educated customers on special pricing opportunities and company offerings.
City, STATE, 09/2017 - 03/2018
- Restocked condiments and drink station supplies to maintain customer satisfaction.
- Provided exceptional service to [Number] customers per day at [Type] establishment.
- Verified adequate levels of supplies such as linens and trays and restocked low items.
- Collaborated with host, bus person and cook to serve up food and beverage options.
- Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
- Calculated charges, issued table checks and collected payments from customers.
- Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
- Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
City, STATE, 09/2014 - 04/2017
- Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
- Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
- Calculated charges, issued table checks and collected payments from customers.
- Collaborated with host, bus person and cook to serve up food and beverage options.
- Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
- Provided exceptional service to [Number] customers per day at [Type] establishment.
- Sent orders to kitchen staff by [Action].
- Explained menu options to guests, offered suggestions and took orders for food and beverages.
- Rearranged tables and chairs, located or rolled extra silverware and [Action] to prepare for large groups.
- Completed thorough and accurate opening and closing duties to facilitate smooth restaurant operations.
- Updated repeat customers on menu changes and new food and beverage offerings to maintain quality service relationships.
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Resume Overview
School Attended
- Westside Comprehensive High School
Job Titles Held:
- Lead Fry Cook
- Customer Service Representative
- Server Assistant
- Food Runner /Back Waiter
Degrees
- High School Diploma
By clicking Customize This Resume, you agree to ourĀ Terms of UseĀ andĀ Privacy Policy