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Lead Event Specialist Resume Example

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LEAD EVENT SPECIALIST
Professional Summary

Meticulous and well-trained laboratory team member bringing top-notch expertise in analyzing materials and contributing to successful product development. Solid background boosting quality of production with systematic review and on-going support. Demonstrated knowledge of experimental and practical application strategies. As well as being an Independent General Manager offering more than 10 years of expertise in planning events such as ,While not being limited to, corporate events, weddings, emergency services specializing in mass numbers, sweet sixteens, bar and bat mitzvahs and quinceaneras. Accomplished in managing event planning activities from start to finish while fully incorporate clients' special requests and maintaining budgets. Committed to achieving goals and surpassing client expectations.

Skills
  • Process improvement
  • Problem resolution
  • Team management
  • Supervision
  • Project organization
  • Vendor and contract negotiations
  • Reaction monitoring
  • Chemical mixing
  • Chemical neutralization
  • Chemical Analysis
  • Training And Development
  • Recruitment
  • Coaching And Mentoring
  • Efficient multi-tasker
  • Business Development
  • Operations management
  • Exceptional interpersonal communication
  • Effective leader
Work History
03/2015 to CurrentLead Event SpecialistCompany Name | City, State
  • Interviewed clients to understand event scopes of work, establish budgets and determine timelines for venue selection, guest list finalization, and rehearsal, ceremonies, and receptions.
  • Coordinated florists, photographers, videographers, musicians, officiants and ceremony participants during rehearsals and pre-ceremony, ceremony and reception events.
  • Supported senior leadership by developing status reports on activities related to planning, scheduling, cancellation, inquiries, resourcing, risk mitigation and proposal development for various events.
  • Fostered relationships with local and national wedding suppliers to obtain best price, quality, and delivery of products.
  • Led employee relations through effective communication, coaching, training and development.
  • Completed all assignments ahead of deadline.
  • Supervised onsite team of 10+/-, including caterers, audio-visual technicians, and facility management team.
02/2017 to 08/2018General ManagerCompany Name | City, State
  • Delivered business strategy and developed systems and procedures to improve operational quality and team efficiency
  • Applied performance data to evaluate and improve operations, target current business conditions and forecast needs.
  • Developed effective business plans to align strategic decisions with long-term objectives.
  • Oversaw inventory by ordering precise quantities of stock and executing corrective actions to drive profitability.
  • Boosted productivity by consolidating material planning, data collecting, payroll and accounting programs into one main system.
  • Tracked and analyzed profitability and key metrics of bar and grill establishment to improve overall profitability and bring in new clientele.
  • Enforced quality assurance protocols to deliver ideal customer experiences.
  • Established and administered annual budget with effective controls to prevent overages, minimize burn rate and support sustainability objectives.
  • Evaluated suppliers by assessing quality, timeliness and compliance of deliveries to maintain tight cost controls and maximize business operational efficiency.
  • Identified and capitalized on community business opportunities with effective networking.
  • Created, managed and executed business plan and communicated company vision and objectives to motivate teams.
  • Reviewed performance data to monitor and measure productivity, goal progress and activity levels.
  • Managed budget implementations, employee reviews, training, schedules and contract negotiations.
  • Increased revenue streams by reducing costs, managing schedules and performing variance and risk analysis to implement corrective actions.
  • Enhanced operational success through effective staffing, strong training, adherence to safety regulations and well-timed customer service.
02/2008 to 03/2012Bio Chemical TechnicianCompany Name | City, State
  • Compared grain products against design and production specifications through quality and integrity checks.
  • Restocked laboratory work stations and sterilized surfaces to maintain readiness for any project requirement.
  • Tracked experimental results, coordinated data reviews and produced detailed reports for Federal government use.
  • Analyzed grain materials to evaluate nature, reactivity and other factors affecting use in food and Agricultural applications.
  • Efficiently organized and maintained equipment to keep laboratory productive and safe.
  • Recorded test results using variety of chemistry-specific software programs.
  • Assessed organic and inorganic compounds to identify chemical properties.
  • Operated industrial mixers to compound and blend chemicals.
  • Devoted special emphasis to punctuality and worked to maintain outstanding attendance record, consistently arriving to work ready to start immediately.
Education
05/2006High School DiplomaCollinsville High School Collinsville Illinois , City
  • Professional development completed in Horticulture
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Resume Overview

School Attended

  • Collinsville High School Collinsville Illinois

Job Titles Held:

  • Lead Event Specialist
  • General Manager
  • Bio Chemical Technician

Degrees

  • 05/2006 High School Diploma

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