lead cook resume example with 14+ years of experience
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I am looking to start a new career and grow with the company.I am a self starter and work well with others. Once I complete my degree in Addiction Studies and have grown with a company,I would love to move up and also do interventions for potential clients. I have excellent conflict resolution skills and knowledge of co-morbidity and how to recognize it. My focus is Substance abuse,but also have experience working with drug addicted adolescents. My Main objective is to get with a company and do my part to grow and expand the company.
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Pierce College - Woodland Hills, CA
Presented nutrition information and cooking demonstrations to geriatric patients at North Valley Nursing Center Senior Center.
Food Preparation
- Communicated with kitchen staff, dietitians and doctors to assure compliance with complex and frequently changing dietary needs of clients.
Apportioned and served food to facility residents, employees, or patrons.Assisted co-workers.Checked the quantity and quality of received productsCleaned and maintained the beverage area, display cases, equipment, and order transaction areaCleaned and prepared various foods for cooking or servingCleaned bars, work areas, and tablesDeveloped variety of menu items catering to customers with food allergies and diet restrictions such as gluten-free and vegan items.Managed food and produce receiving process with 100% accuracy.Responsible for daily set up of five stations.Developed popular daily specials with personally sourced ingredients for broiler and saute stations.Examined trays to ensure that they contained required itemsExecuted various kitchen stations and assisted with, meat, fish, saute or pantryInspected dining and serving areas to ensure cleanliness and proper setupInstructed cooks and other workers in the preparation, cooking, garnishing, and presentation of foodPerformed serving, cleaning, and stocking duties in establishmentsPrepared food items such as sandwiches, salads, soups, and beveragesUsed all food handling standardsCleaned, cut, and cooked meat, fish, or poultry
.Charted and recorded information in client files.Tracked client movement on and off the unit by documenting times and destinations of clients.Checked facility for open windows, locked doors, malfunctioning smoke detectors and other safety hazards.Quickly responded to crisis situations when severe mental health and behavioral issues arose.Efficiently gathered information from families and social services agencies to inform development of treatment plans.Documented all patient information including service plans, treatment reports and progress notes.Conducted outreach, advocacy and rehabilitative services for regular cases and crisis intervention.Collaborated closely with treatment team to appropriately coordinate client care services.Interacted with clinical staff and external resources such as school or community personnel.Developed comprehensive treatment plans that focused on accurate diagnosis and behavioral treatment of problems.Taught clients anger management techniques, relaxation skills, impulse control, social skills, emotional coping skills and functional living skills.Referred clients to other programs and community agencies to enhance treatment processes.Assisted clients in scheduling home visits and phone calls and monitored effectiveness of these activities.Administered medication to patients presenting serious risk of danger to themselves and others.
- Developed patient care plans, including assessments, evaluations, and nursing diagnoses.Helped physicians examine and treat patients by assisting with instruments, injections and suture removal.Ensured efficacy of treatments through monitoring of treatment regimens.Frequently commended for maintaining the safety, respect and dignity of residents.
- Drove client to and from legal.medical and mental health appointments
- escorted clients on personal home visits
- UA'd clients as needed
- Picked potential clients up from their home and did intake
- Assisted house staff as needed
Helped physicians examine and treat patients by assisting with instruments, injections and suture removal.Delegated staff nurse duties.Provided treatment within scope of practice as defined by state law.Frequently commended for maintaining the safety, respect and dignity of residents.Coordinated with doctors and registered nurses to develop care plans for patients.
- Devised meal plans in line with patients' age, gender, diagnosis, cultural background and religious practices.Encouraged clients and caregivers to follow recommended food guidelines for well-balanced diets.Consulted regularly with physicians on patients' weight and hypertension control measures.Researched and identified nutritional components of foods, diets and menu choices.Counseled patients regarding special dietary needs.Served as a nutrition resource to departmental and health care staff to enhance nutritional services.
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Resume Overview
School Attended
- Pierce College
Job Titles Held:
- lead Cook
- Mental Health Worker
- Care Provider
- Driver/Intake counselor
- Hospice Worker
- Special diet cook
Degrees
- Associate of Arts
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