Lead Cook Resume Example Company Name - Saint Petersburg, Florida

LEAD COOK

Summary

I've been cooking for over 30yrs. I love cooking. I've worked on

Creative Lead Cook with [Number] years of kitchen experience. Proficient in menu planning and delegating kitchen tasks to appropriate employees. Talented at staying calm and efficient in stressful situations and monitoring cook safety.

Seasoned Lead Cook with [Number] years of kitchen leadership experience. Dedicated to planning innovative and detailed menus with a variety of ingredients. Well-versed in localizing food sources and streamlining line procedures.

Safety-oriented Lead Cook with [Number] years of experience preparing [Type] food. Gifted in improvising plates combined with extensive knowledge of [Equipment] repairs and detailed menu planning.

Self-motivated [Job Title] used to working in busy kitchen. Proficient in preparing main dishes, appetizers, salads and desserts. Experienced training and supervising new employees.

Talented [Job Title] implements current systems and strategies in grilling, roasting, and broiling of meat and vegetables. Knowledgeable in safe cooking of cuisine.

Focused [Job Title] with expertise preparing meals for customers in busy [Type] establishments. Versatile professional with experience in food safety, supply management and plating. Courteous and bilingual with excellent multitasking and presentation skills.

Dedicated [Job Title] with [Number] years of experience preparing ingredients for fast dish assembly. Expert at making correct quantities of ingredients for expected number of customers. Work well independently with minimal supervision and with teammates.

Skills

Experience

Lead Cook - Company Name (City, State)March 2018 - June 2020

Maintained consistent quality and high accuracy when preparing identical dishes every day.
Prepared more than [Number] dishes per day in fast-paced [Type] environment while maintaining high customer satisfaction rate.
Prepared food in the morning and before services started.
Observed and tested food to determine whether food was cooked sufficiently and according to recipes.
Cleaned and cleared out dining areas and kitchen workspace to maintain and keep areas tidy.
Cooked food following specific measurements and recipes.
Monitored and reported food and labor costs and waste, saving $[Amount] per month.
Washed, sliced, peeled and cut various foods to prepare for cooking or serving.
Trained new chefs on menu items and kitchen procedures.
Kept stations stocked and ready for use to maximize productivity.
Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.

Catering Chef/Cook's Assistant - Company Name (City, State)August 2010 - June 2018

Observed safety measures and followed instructions when using kitchen equipment, including heavy duty mixers.
Created unique and fun catering meal options, which included seaside clambakes, pig roasts and summertime barbecues.
Developed catering menus to exceed client expectations yet meet tight budgets.
Practiced various safety methods daily to avoid food spoilage and food borne illnesses.
Prepared meals in accordance with operational policies, food safety guidelines and health code requirements.
Oversaw preparation and serving of more than [Number] daily meals.
Managed [Number] team members, including scheduling, training and conflict resolution.
Improved customer satisfaction by finding creative solutions to problems.
Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
Delivered [Product or Service] to customer locations.
Provided excellent service and attention to customers when face-to-face or through phone conversations.
Improved operations by working with team members and customers to find workable solutions.
Earned reputation for good attendance and hard work.
Achieved cost-savings by developing functional solutions to [Type] problems.
Collaborated with others to discuss new [Type] opportunities.

Cook - Company Name (City, State)June 1998 - August 2010

Maximized kitchen speed and efficiency by preparing salads, desserts and meats for [Job title].
Stood in for [Job title] and [Job title] to maintain efficient flow of [Type] kitchen.
Decreased food waste by adapting menus to changing seasons and supply availability.
Set up and performed initial prep work for food items such as soups, sauces and salads.
Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.
Kept detailed records of food and supply inventory, ordering more or alerting chefs of deficiencies.
Grilled and deep fried various foods, including [Type], [Type] and [Type].
Cleaned [Job title] work area to maximize kitchen efficiency and cleanliness.
Avoided cross-contamination from utensils, surfaces and pans when preparing meals for individuals with food allergies and gluten intolerance.
Prepared food for service based on daily specials and chef's needs.
Controlled portion sizes and garnishing for optimal cost controls.
Safely operated kitchen equipment including industrial size mixers and [Type] tools.
Enforced staff performance and service standards to deliver consistent and positive customer experiences.

Education and Training

Business AdministrationSeptember 1978Hiwassee College, City, State

High School DiplomaJune 1975Oak Ridge High School, City, State

Resume Overview

School Attended

Hiwassee College
Oak Ridge High School

Job Titles Held:

Lead Cook
Catering Chef/Cook's Assistant
Cook

Degrees

Business Administration
High School Diploma

Lead Cook Resume Example

Resume Score: 80%

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