lead cook resume example with 3+ years of experience
- , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
- (555) 432-1000
- resumesample@example.com
- :
Well-versed in seasoning and preparing food for maximum effect. Expertise in monitoring food storage, sanitizing work surfaces and managing and tracking ingredients for the population of 1200 - 4000. Reliable team player dedicated to efficiency and punctuality. Team-oriented Prep Cook with 7 years of hands-on experience preparing food in fast-paced eating environments. Skilled in kitchen sanitization, basic cooking and ingredient measurement and assembly. Hardworking and punctual individual possessing excellent manual dexterity and familiarity of kitchen safety and health rules. Hardworking Lead cook/Main Kitchen Lead Cook bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths. Reliable Head Cook offering 7 years of experience working in busy, institutional-sized kitchens. Hardworking Lead Cook bringing detailed-orientated approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strength.
|
|
- Currently enrolled in Business Management Online Course
- OSHA - DOL card - Industrial Safety & Health 2021-2022
- Certified Machine Operator: Forklift/Reach Lift 2001-2004 Electric Power Jack 2001 - 2004
Fairview Health Services – New Hope, MN,
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Completed workstation set up and break down, properly disposing of leftover food.
- Kept stations stocked and ready for use to maximize productivity.
- Washed, sliced, peeled and cut various foods to prepare for cooking or serving.
- Stood in for other members of kitchen staff.
- Inventoried kitchen sections and refilled supplies.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Monitored culinary standards and operational guidelines for kitchen areas, food preparation and facility conditions.
- Observed and tested food to determine whether food was cooked sufficiently and according to recipes.
- Analyzed forecast sheets and production plans to prepare ingredients for daily menu.
- Prepared garnishes for later use in meal production.
- Shipping and receiving products, invoices
- Dock Worker
Spectrum Health – Ada, MI,
- Followed proper food handling and sanitation techniques to promote clean and healthy environment.
- Prepared weekly grocery order for food purchasing, properly receiving and storing food and supplies.
- Prepared meals in accordance with operational policies, food safety guidelines and health code requirements.
- Monitored food temperatures to maintain food safety.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Monitored inventory to maintain proper supply level.
- Made meals in accordance with company standards and requirements.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Established nutritious menus in line with health standards and budget guidelines.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Received and stored food and supplies.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
Capriotti's Sandwich Shop – City, STATE,
- Maintained order and cleanliness of work areas to conform with health codes.
- Stored perishable food items in freezer or refrigerator to protect from spoilage.
- Followed recipes and customer requests to prepare meals.
- Restocked pantry with nonperishable food items to prevent stock from running low.
- Monitored inventory to keep adequate stock of food items and supplies.
- Peeled and cut fruit and vegetables to prepare for cooking or serving.
- Operated industrial mixers and other food processing machinery to support kitchen operations.
- Polished utensils according to instructions to prepare for upcoming service.
- Prevented spoilage or cross-contamination by storing food in designated containers and areas.
- Cleaned and sterilized dishes, countertops and utensils to prevent bacteria growth.
- Prepared food for service based on daily specials.
By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy
Your data is safe with us
Any information uploaded, such as a resume, or input by the user is owned solely by the user, not LiveCareer. For further information, please visit our Terms of Use.
Resume Overview
School Attended
- Los Altos High School
- Palo Verde College
Job Titles Held:
- Lead Cook
- Lead Cafeteria Cook
- Cook Shift Leader
Degrees
- High School Diploma
- Some College (No Degree)
By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy