Artistic Lead Cook with 5 years of experience. Plating with creativity and planning innovative menus for dynamic eating experience. Successfully demonstrating efficient knife techniques and closely monitoring employee performance.
Enthusiastic Sales and Customer Service professional with expertise in communication and negotiating. Driven to provide superior quality customer service. Innovative in leveraging extensive knowledge of products and services as well as creating solutions for customers to drive loyalty, retention and revenue. Highly adept at training, managing, coaching and mentoring sales and customer service associates with talent for interacting with staff at all levels of organization and public.
Spoilage prevention Food inventory management Food spoilage prevention Proper food storage
Large-Scale Food Preparation Ingredient Preparation
Employee Supervision Inventory Control
Food Preparation Allergen Safety
Cleaning Meal Preparation
Allergy Management Food Safety
Scheduling Verbal and written communication
Food delivery Order delivery practices
Special Events Serving and cleanup
Institutional kitchen settings Food preparation and safety
Kitchen equipment operation and maintenance
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