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Lead Cook Resume Example

Resume Score: 80%

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LEAD COOK
Professional Summary

Resourceful Job Title with established Area of expertise and Area of expertise talents. Proven versatility with experience in menu development, strategic planning and resource management. Committed to controlling costs by reducing or eliminating waste and effectively forecasting consumption rates. Available Number hours per week.

Diligent Job Title possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to meeting every preparation and service need.

Committed Lead Cook with Number years of kitchen experience. Focused on planning creative menus and staying exceptionally calm and efficient in high-stress situations. Competent at monitoring employee safety and training new employees on safety and kitchen standards.

Motivated professional with Number-year background in food service. Talented at maintaining amicable relationships with vendors and designing and implementing creative Type menus. Familiar with state and county food safety regulations and policies.

Innovative Lead Cook with Number years of kitchen supervision experience. Gifted at food preparation and monitoring a staff closely. Effective in menu planning and adapting to menu changes and kitchen issues quickly.

Energetic Job Title with Number years of experience preparing appetizing menu items at Type restaurant. Multi-talented at cooking wide variety of items using Technique and Technique. Service-oriented and skilled at fulfilling special requests.

Apt Lead Cook with exceptional multitasking skills and adaptability. Proficient in monitoring employee progress for fantastic time management and delegating kitchen tasks effectively. Talented at innovative menu planning and thorough food preparations.

Talented Type Cook with Number years of experience in Type environment. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.

Artistic Lead Cook with Number years of experience. Plating with creativity and planning innovative menus for dynamic eating experience. Successfully demonstrating efficient knife techniques and closely monitoring employee performance.

Dependable Job Title with expertise preparing Type foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in Skill and Skill.

Detail-oriented Prep Cook adept in managing high-volume environments with grace and efficiency. Well-versed in Skill and Skill with exceptional work ethic.

Detailed Job Title with Number years of experience crafting fresh Italian-themed meals. Attentive when reviewing order information and working closely with teammates to consistently make orders with precision. Guided new employees to teach food-making procedures, restaurant policies and Task.

Friendly Job Title with Number years of experience taking fast food orders and cooking food. Adaptable multi-tasker with talents in assisting customers, entering orders into POS system and cooking simple items. Accurate when preparing food to meet customer requests.

Talented cook with Number years of experience preparing fresh ingredients for fast food establishment. Excellent work history of proper food handling, Skill and Skill. Regularly lift up to Number pounds when organizing ingredients and stock.

Committed Job Title with Number years of experience creating batches of ingredients for speedy assembly of menu items. Talented at preparing quantities of ingredients necessary for estimated number of customers. Independent team member makes decisions without supervision and works well with coworkers.

Seasoned Job title with Number years in filling customers' orders through teamwork. Skilled at frying, grilling and constructing over Number menu items and seasonal offerings with focus on reducing ingredients used. Easygoing and consistently helpful to customers and coworkers.

Dynamic food service professional driven toward continuous improvement and committed to going above and beyond to complete tasks and assist other team members. Well-versed in standard food prep techniques, as well as safe food-handling standards.

Organized Job Title with extensive experience within fast food industry. Skilled in Area of expertise and Area of expertise demonstrated through Number of years in food service roles.

Dynamic food service professional within fast food landscape. Driven toward continuous improvement and committed to going above and beyond to complete tasks and assist other team members. Well-versed in standard food prep techniques as well as safe food-handling standards, demonstrated across Number years of experience.

Forward-thinking professional offering more than Number years of experience working in fast-paced kitchens. Skilled at staying focused and efficient in high-stress situations and maintaining calmness in busy times. Excellent and proven Type skills.

Highly motivated Cook with Number years in preparing menu items for fast food restaurant. Precisely cooked various menu items in line with requests for customer satisfaction. Dedicated to managing inventory, Action and solving problems by communicating frequently with managers.

Dependable food service professional with Number years of experience collecting payments, taking orders and preparing food. Outgoing teammate willing to assist employees with Task and Task. Known for arriving early to take over from earlier shift workers before shift begins.

Skills
  • Large-Scale Food Preparation
  • Ingredient Preparation
  • Food Processing
  • Employee Supervision
  • Allergen Safety
  • Food Preparation
  • Inventory Control
  • Staff Management
  • Cleaning
  • Meal Preparation
  • Allergy Management
  • Food Safety
  • Quality Management
  • Spoilage prevention
  • Food inventory management
  • Kitchen organization
  • Emergency protocols
  • Grill management
  • Teamwork
  • Food inspection
  • Efficient multitasking
  • Deep frying
  • Cooking
  • Kitchen equipment sanitation
  • Relationship development
  • Customer service
  • Team building
  • Team management
  • Operational improvement
  • Business operations
  • Supervision
  • Organization
  • Project organization
  • First Aid/CPR
Work History
Lead Cook, 02/2015 to 07/2020
Broadway Grill Llc – Sparta, IL
  • Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Monitored cooks and dishwasher performance and suggested improvements to streamline processes and increase team efficiency.
  • Supervised line cooks to monitor food safety and order accuracy.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Taught kitchen staff safety protocols and restaurant standards.
  • Delegated jobs within kitchen depending on restaurant traffic and employee skill.
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
  • Collaborated with Job titles to collect information about specific customer desires and dietary needs.
  • Produced over NumberType dishes per day and maintained near-perfect customer satisfaction scores.
  • Interviewed, trained and hired Number staff members since Year, improving kitchen operational flow Number% while maintaining Number% employee retention.
  • Took over line positions in event of emergency.
  • Transitioned between breakfast and dinner service by Action and Action.
  • Managed relationships with approximately Number vendors to negotiate prices of ingredients and equipment, resulting in Number% savings.
  • Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
  • Developed Type process that reduced waste Number% and improved supply turnover Number%.
  • Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
  • Streamlined kitchen operations by creating more accurate prep sheets, standardized recipe files and product-rotation systems.
  • Coordinated line cook break schedules to avoid delays during busy periods and maintain adequate coverage.
  • Prepared and maintained $Amount annual budget through forecasting, cost control and labor management.
  • Designed high-quality menu items using in-season ingredients, reducing overall costs Number%.
  • Prepared meals for lunch and dining services with average of Number tables per day.
Lead Cook, 06/2007 to 05/2010
Lollies – Sparta, IL
  • Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Monitored cooks and dishwasher performance and suggested improvements to streamline processes and increase team efficiency.
  • Supervised line cooks to monitor food safety and order accuracy.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Taught kitchen staff safety protocols and restaurant standards.
  • Delegated jobs within kitchen depending on restaurant traffic and employee skill.
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
  • Collaborated with Job titles to collect information about specific customer desires and dietary needs.
  • Produced over NumberType dishes per day and maintained near-perfect customer satisfaction scores.
  • Interviewed, trained and hired Number staff members since Year, improving kitchen operational flow Number% while maintaining Number% employee retention.
  • Took over line positions in event of emergency.
  • Transitioned between breakfast and dinner service by Action and Action.
  • Managed relationships with approximately Number vendors to negotiate prices of ingredients and equipment, resulting in Number% savings.
  • Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
  • Developed Type process that reduced waste Number% and improved supply turnover Number%.
  • Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
  • Streamlined kitchen operations by creating more accurate prep sheets, standardized recipe files and product-rotation systems.
  • Coordinated line cook break schedules to avoid delays during busy periods and maintain adequate coverage.
  • Prepared and maintained $Amount annual budget through forecasting, cost control and labor management.
  • Designed high-quality menu items using in-season ingredients, reducing overall costs Number%.
  • Prepared meals for lunch and dining services with average of Number tables per day.
Lead Cook, 01/2010 to 02/2010
Pistol City – Coulterville, IL
  • Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Monitored cooks and dishwasher performance and suggested improvements to streamline processes and increase team efficiency.
  • Supervised line cooks to monitor food safety and order accuracy.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Taught kitchen staff safety protocols and restaurant standards.
  • Delegated jobs within kitchen depending on restaurant traffic and employee skill.
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
  • Collaborated with Job titles to collect information about specific customer desires and dietary needs.
  • Produced over NumberType dishes per day and maintained near-perfect customer satisfaction scores.
  • Interviewed, trained and hired Number staff members since Year, improving kitchen operational flow Number% while maintaining Number% employee retention.
  • Took over line positions in event of emergency.
  • Transitioned between breakfast and dinner service by Action and Action.
  • Managed relationships with approximately Number vendors to negotiate prices of ingredients and equipment, resulting in Number% savings.
  • Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
  • Developed Type process that reduced waste Number% and improved supply turnover Number%.
  • Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
  • Streamlined kitchen operations by creating more accurate prep sheets, standardized recipe files and product-rotation systems.
  • Coordinated line cook break schedules to avoid delays during busy periods and maintain adequate coverage.
  • Prepared and maintained $Amount annual budget through forecasting, cost control and labor management.
  • Designed high-quality menu items using in-season ingredients, reducing overall costs Number%.
  • Prepared meals for lunch and dining services with average of Number tables per day.
Education
Associate of General Studies: General Studies, 2003
Fort Bowman - Cahokia, IL
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Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

Resume Overview

Companies Worked For:

  • Broadway Grill Llc
  • Lollies
  • Pistol City

School Attended

  • Fort Bowman

Job Titles Held:

  • Lead Cook

Degrees

  • Associate of General Studies : General Studies , 2003

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