Jessica Claire
  • , , 100 Montgomery St. 10th Floor
  • H: (555) 432-1000
  • C:
  • Date of Birth:
  • India:
  • :
  • single:

Creative Lead Cook with [Number] years of kitchen experience. Proficient in menu planning and delegating kitchen tasks to appropriate employees. Talented at staying calm and efficient in stressful situations and monitoring cook safety. Balanced [Job Title] bringing [Number] years of experience in menu development, back-of-house management and banqueting. Extensive background in designing and implementing [Type] and [Type] cuisine into menu. Adaptable and comfortable working in fast-paced, high-pressure environments. Motivated [Job Title] with [Number] years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques. Safety-oriented Lead Cook with [Number] years of experience preparing [Type] food. Gifted in improvising plates combined with extensive knowledge of [Equipment] repairs and detailed menu planning. Dedicated [Job Title] experienced in [Type] environments. Focused and collaborative team player skillful in communicating and translating customer requests. Offering deep understanding of food safety, OSHA and health code requirements. Hardworking [Job Title] bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths. Dedicated Lead Cook with a distinguished understanding of [Area of expertise] cooking and excellent knife skills. Proficient in time management and filling orders with exceptional speed and accuracy. Gifted at supervising kitchen staff and staying calm in busy situations. Expert [Job Title] successful at overseeing and handling [Number] of kitchen staff in preparation of meals. History of managing and guiding multiple processes with speed and efficiency. Innovative [Job Title] with well-rounded food background and extensive knowledge of all kitchen equipment. High-energy leader emphasizing healthy dishes made with local ingredients. Creatively builds exciting meals to satisfy discerning customers. Reliable Head Cook offering [Number] years of experience working in busy, institutional-sized kitchens. Innovative [Job Title] offering strengths in menu development and daily special preparation. Committed to building relationships with local purveyors and utilizing seasonal ingredients in dishes. [Area of study] student pursuing [Degree] seeks internship opportunity to gain hands-on experience. Outgoing and friendly with strong motivation for success.

  • Spoilage Prevention
  • Menu Preparation
  • Employee Supervision
  • Kitchen Organization
  • Safe Food Handling
  • Coordinating Kitchen Staff
  • Quality Assessment
  • Quality Assurance
  • Restaurant Operations
  • Inventory Management
  • Equipment Inspection and Maintenance
  • Team Leadership
  • Customer Service
  • Quality Control
  • Vendor Relationships
  • Sanitation and Cleaning
  • Team Collaboration
  • Relationship Building
Lead Cook, 04/2021 - Current
Cancer Treatment Centers Of America Irving, TX,
  • Completed workstation set up and break down, properly disposing of leftover food.
  • Kept stations stocked and ready for use to maximize productivity.
  • Stood in for other members of kitchen staff.
Water Technician, 06/2017 - 09/2019
Stanley Steemer International, Inc. Windsor, CO,
  • Maintained control of equipment, supplies and vehicles used in water services.
  • Handled customers' emergency needs to resolve water problems and resulting damages.
  • Managed water recovery and control services by detecting leaks, tracing problems and testing flow.
  • Removed old, broken and unsafe water piping and fixtures with expert demolition skills.
  • Verified quality of completed work and inquired about further customers needs to end jobs on professional note.
  • Followed EPA and OSHA regulations to maintain safety of water and personnel.
  • Used forklifts, pumping equipment and air compressors frequently.
  • Collected samples to assess water quality and tested for pH, hardness and sediment levels.
  • Recorded meter and gauge readings on specified operational forms.
  • Monitored meters and gauges to determine load requirements and detect malfunctions.
  • Coordinated routine operations and maintenance activities with plant workers.
  • Adjusted equipment controls to purify water process and dispose of sewage.
  • Checked and tended to pumps, conveyors, vacuum filters and other wastewater treatment equipment.
  • Reviewed charts, flow meters and gauges for smooth equipment operation.
Underground Electrician, 07/2016 - 05/2018
Northern Star Resources Ltd. Delta Junction, AK,
  • Installed various electrical systems and components.
  • Inspected electrical components and cabling.
  • Wired residential and commercial locations for electrical systems and tested to ensure proper functionality.
  • Helped out by participating in extra shifts when emergencies or outages required additional assistance in adverse weather conditions.
  • Participated in company meetings and workshops on safety to learn different techniques that could alleviate accidents.
  • Handled repair work for overhead and underground electrical power lines.
  • Assessed job sites for cleanliness and organization and loaded trucks with materials at completion of shift.
  • Performed pre-installation procedures to attach cross-arms, insulators and auxiliary equipment to poles.
  • Completed resagging on older or improperly installed lines.
  • Maintained electric work tools and equipment.
  • Worked with team to install cables, poles and transformers.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
  • Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
Education and Training
High School Diploma: , Expected in 05/2009
Tahlequah High School - Tahlequah, OK
  • Developed relationships with [Number] new clients and typically exceeded sales goals by [Number]%
  • Recognized as Employee of the [Timeframe] for outstanding performance and team contributions.
  • Led team to achieve [Result], earning recognition from upper management and financial reward.
  • Consistently maintained high customer satisfaction ratings.
Additional Information

well motivated to satisfy customers an employers complete my jobs on time an motivated to achieve my goals an move up.

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School Attended

  • Tahlequah High School

Job Titles Held:

  • Lead Cook
  • Water Technician
  • Underground Electrician


  • High School Diploma

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