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Jessica Claire
  • Montgomery Street, San Francisco, CA 94105
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
Professional Summary

Diligent restaurant kitchen worker with excellent cooking skills and strong knowledge of food safety. Consistently maintain well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to meeting every preparation and service need.

Committed Lead Cook with Number years of kitchen experience. Focused on planning creative menus and staying exceptionally calm and efficient in high-stress situations. Competent at monitoring employee safety and training new employees on safety and kitchen standards.

Apt Lead Cook with exceptional multitasking skills and adaptability. Proficient in monitoring employee progress for fantastic time management and delegating kitchen tasks effectively. Talented at innovative menu planning and thorough food preparations.

Motivated professional with Number-year background in food service. Talented at maintaining amicable relationships with vendors and designing and implementing creative Type menus. Familiar with state and county food safety regulations and policies.

Energetic Job Title with Number years of experience preparing appetizing menu items at Type restaurant. Multi-talented at cooking wide variety of items using Technique and Technique. Service-oriented and skilled at fulfilling special requests.

Resourceful Job Title with established Area of expertise and Area of expertise talents. Proven versatility with experience in menu development, strategic planning and resource management. Committed to controlling costs by reducing or eliminating waste and effectively forecasting consumption rates. Available Number hours per week.

Talented Type Cook with Number years of experience in Type environment. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.

Friendly Job Title with Number years of experience taking fast food orders and cooking food. Adaptable multi-tasker with talents in assisting customers, entering orders into POS system and cooking simple items. Accurate when preparing food to meet customer requests.

Dynamic food service professional within fast food landscape. Driven toward continuous improvement and committed to going above and beyond to complete tasks and assist other team members. Well-versed in standard food prep techniques as well as safe food-handling standards, demonstrated across Number years of experience.

Skills
  • Large-scale food preparation
  • Food inventory management
  • Allergen safety
  • Spoilage prevention
  • Kitchen organization
  • Food processing
  • Ingredient preparation
  • Scheduling
  • Emergency protocols
  • Deep frying
  • Grill management
  • Food inspection
  • Kitchen equipment sanitation
  • Teamwork
  • Cooking
  • Team building
  • Team management
  • Efficient multitasking
  • Relationship development
  • Organization
  • Process improvement
  • Communications
  • Supervision
  • Customer service
  • Problem resolution
Work History
Lead Cook, 04/2018 to Current
Yavapai Regional Medical CenterPrescott Valley, AZ,
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Monitored cooks and dishwasher performance and suggested improvements to streamline processes and increase team efficiency.
  • Delegated jobs within kitchen depending on restaurant traffic and employee skill.
  • Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
  • Taught kitchen staff safety protocols and restaurant standards.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
  • Supervised line cooks to monitor food safety and order accuracy.
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
  • Took over line positions in event of emergency.
  • Collaborated with Job titles to collect information about specific customer desires and dietary needs.
  • Managed relationships with approximately Number vendors to negotiate prices of ingredients and equipment, resulting in Number% savings.
  • Produced over Number Type dishes per day and maintained near-perfect customer satisfaction scores.
  • Prepared meals for lunch and dining services with average of Number tables per day.
  • Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
  • Transitioned between breakfast and dinner service by Action and Action.
  • Designed high-quality menu items using in-season ingredients, reducing overall costs Number%.
  • Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
  • Prepared and maintained $Amount annual budget through forecasting, cost control and labor management.
  • Coordinated line cook break schedules to avoid delays during busy periods and maintain adequate coverage.
Asst.manager, 12/2012 to 03/2018
Ollie's Bargain OutletYork, PA,
  • Drove operational improvements which resulted in savings and improved profit margins.
  • Worked with Type customers to understand needs and provide Type service.
  • Handled Number calls per Timeframe to address customer inquiries and concerns.
  • Transported Product or Service to customer locations Timeframe.
  • Maintained excellent attendance record, consistently arriving to work on time.
  • Increased customer satisfaction by resolving Product or Service issues.
  • Led Type team in delivery of Type project, resulting in Result.
  • Monitored social media and online sources for industry trends.
  • Resolved Type problems, improved operations and provided exceptional client support.
  • Developed team communications and information for Type meetings.
  • Saved $Amount by implementing cost-saving initiatives that addressed long-standing problems.
  • Resolved conflicts and negotiated mutually beneficial agreements between parties.
  • Managed quality assurance program, including on-site evaluations, internal audits and customer surveys.
Head Cashier, 06/2012 to 02/2013
7-ElevenCity, STATE,
  • Maintained stock within optimal levels to meet expected customer and sales levels.
  • Trained, mentored and developed new cashiers with positive and encouraging techniques to maximize performance and team contributions.
  • Resolved escalated customer disputes with special actions such as discounts.
  • Helped customers complete purchases, locate items and join reward programs to promote loyalty, satisfaction and sales numbers.
  • Oversaw weekly and seasonal merchandising and signage changes to promote specific products.
  • Worked extra shifts during busy periods and covered for call-in employees to maintain service levels.
  • Performed store opening, closing and shift change actions, including completing accurate shift change logs, to keep operations efficient and current.
  • Increased customer loyalty and retention.
  • Educated customers on promotions to enhance sales.
  • Analyzed purchases for signs of fraud.
  • Reconciled cash drawer at start and end of each shift, accounting for errors and resolving discrepancies.
  • Assisted customers by answering questions and fulfilling requests.
  • Built effective training and coaching strategies to optimize team performance.
  • Processed POS transactions, including checks, cash and credit purchases or refunds.
  • Checked identification for proof-of-age and refusing alcohol and tobacco sales to underage customers.
  • Reviewed and resolved differences between accounting information and cash drawer.
  • Educated employees on all job tasks, including register use, merchandising and customer service.
Asst.manager, 05/2012 to 12/2012
Jack In The BoxCity, STATE,
  • Worked with Type customers to understand needs and provide Type service.
  • Handled Number calls per Timeframe to address customer inquiries and concerns.
  • Transported Product or Service to customer locations Timeframe.
  • Maintained excellent attendance record, consistently arriving to work on time.
  • Increased customer satisfaction by resolving Product or Service issues.
  • Led Type team in delivery of Type project, resulting in Result.
  • Resolved Type problems, improved operations and provided exceptional client support.
  • Saved $Amount by implementing cost-saving initiatives that addressed long-standing problems.
  • Devoted special emphasis to punctuality and worked to maintain outstanding attendance record, consistently arriving to work ready to start immediately.
  • Managed quality assurance program, including on-site evaluations, internal audits and customer surveys.
Education
Painting: Painting And Wallpapering, Expected in 06/1997
Earl C Clements Job Corps - Morganfield Kentucky,
GPA:
GED: , Expected in 07/1997
Earl C Clements Job Corps - Morganfield Kentucky,
GPA:
Certifications
  • ServSafe

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Resume Overview

School Attended

  • Earl C Clements Job Corps
  • Earl C Clements Job Corps

Job Titles Held:

  • Lead Cook
  • Asst.manager
  • Head Cashier
  • Asst.manager

Degrees

  • Painting
  • GED

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