Highly skilled chef with proven ability to produce quality menu items under tight deadlines.
Baked, roasted, broiled, and steamed meats, fish, vegetables and other foods.Checked temperatures of freezers, refrigerators, and heating equipment to ensure proper functioning.Cleaned and inspected galley equipment, kitchen appliances, and work areas.Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items and rotating stock.Estimated amounts and costs of required supplies, such as food and ingredients.Executed daily production lists and goals.Helped with preparation, set-up, and service for catering events.Inspected and cleaned food preparation areas to ensure safe and sanitary food-handling practices.Spoke with patrons to ensure satisfaction with food and service.
Executed various kitchen stations and assisted with, meat, fish, saute or pantry
Inspected dining and serving areas to ensure cleanliness and proper setup
Loaded dishwashers and hand-washed items such as pots, pans, knives
Performed serving, cleaning, and stocking duties in establishments
Portioned and wrapped food
Prepared a variety of foods according to customers' orders or supervisors' instructions
Prepared dishes following recipe or verbal instructions
Social Sciences Graduated Cum Laude
budgeting, Business Administration, cooking, delivery, forms, Inspect, inventory, personnel, pricing, purchasing, quality, sales, tables, reducing waste
I earned my Teaching degree concurrently with my B.A. at E.C.S.U. I have also, prior to my culinary career, successfully operated and managed several multi-million dollar operations to include Real Estate sales, Franchised new car sales, and Retail Banking operations.
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